Abstract
The United States wine industry is competing in an increasingly global environment where attention to reduction of technical barriers to trade is an important consideration. One common existing technical barrier is the lack of a common language for expression of wine analytical results. The Wine Institute Technical Committee has adopted the consensus units described in this brief and recommends their adoption by the U. S. industry.
Acknowledgments: The authors express their thanks to the other members of the Wine Institute Technical Committee: Terry Lee (Committee Chair), Greg Hodson, Wendell Lee, Anil Shrikhande, Jim Walls, John Franzia, Tom Smith, James Huntsinger, Kathy Meechan, Richard Peterson, Michael Martini, Glenn Proctor, David Stevens, and Elie Skofis.
- Copyright 2002 by the American Society for Enology and Viticulture
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Vol 53 Issue 3
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