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Improved Method for Purification of RNA from Stem Tissue of Grapevine and Its Use in mRNA Profiling

Pious Thomas, John W. Schiefelbein
Am J Enol Vitic.  2002  53: 231-234  ; DOI: 10.5344/ajev.2002.53.3.231

Article Information

vol. 53 no. 3

DOI 
https://doi.org/10.5344/ajev.2002.53.3.231
Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2002.
Copyright & Usage 
Copyright 2002 by the American Society for Enology and Viticulture

Author Information

  1. Pious Thomas and
  2. John W. Schiefelbein
  1. Department of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, MI 48109; [unknown]Present address: Division of Biotechnology, Indian Institute of Horticultural Research, Hessaraghatta Lake, Bangalore 560 089, India
  1. Email: pioust{at}vsnl.com; fax: 91-80-8466291

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Improved Method for Purification of RNA from Stem Tissue of Grapevine and Its Use in mRNA Profiling
Pious Thomas, John W. Schiefelbein
Am J Enol Vitic.  2002  53: 231-234  ; DOI: 10.5344/ajev.2002.53.3.231
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