Table of Contents

Articles

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  Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids

  James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse

  Am J Enol Vitic.  January 2002  53: 268-274;  published ahead of print January 01, 2002
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  Preliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red Wines

  Michael Bom Frøst, Ann C. Noble

  Am J Enol Vitic.  January 2002  53: 275-284;  published ahead of print January 01, 2002
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  Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines

  Peter J. Hartmann, Harold M. McNair, Bruce W. Zoecklein

  Am J Enol Vitic.  January 2002  53: 285-288;  published ahead of print January 01, 2002
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  New Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar Norton

  Hesheng Hou, Sándor Fekete, László G. Kovács

  Am J Enol Vitic.  January 2002  53: 289-293;  published ahead of print January 01, 2002
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  Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response

  Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse

  Am J Enol Vitic.  January 2002  53: 294-302;  published ahead of print January 01, 2002
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  Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni

  Anna K. Mansfield, Bruce W. Zoecklein, Robert S. Whiton

  Am J Enol Vitic.  January 2002  53: 303-307;  published ahead of print January 01, 2002
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  Use of Wheat Gluten as Clarifying Agent of Musts and White Wines

  Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet

  Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002
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  Abstracts

  Am J Enol Vitic.  January 2002  53: 330A-333A;  published ahead of print January 01, 2002