Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

January 01 2002; volume 53 issue 4

Articles

  • You have accessRestricted access
    Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
    James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse
    Am J Enol Vitic.  January 2002  53: 268-274;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Preliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red Wines
    Michael Bom Frøst, Ann C. Noble
    Am J Enol Vitic.  January 2002  53: 275-284;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines
    Peter J. Hartmann, Harold M. McNair, Bruce W. Zoecklein
    Am J Enol Vitic.  January 2002  53: 285-288;  published ahead of print January 01, 2002
  • You have accessRestricted access
    New Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar Norton
    Hesheng Hou, Sándor Fekete, László G. Kovács
    Am J Enol Vitic.  January 2002  53: 289-293;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response
    Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse
    Am J Enol Vitic.  January 2002  53: 294-302;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni
    Anna K. Mansfield, Bruce W. Zoecklein, Robert S. Whiton
    Am J Enol Vitic.  January 2002  53: 303-307;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
    Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
    Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Abstracts
    Am J Enol Vitic.  January 2002  53: 330A-333A;  published ahead of print January 01, 2002

Technical Brief

  • You have accessRestricted access
    Evaluation of Glycosyl-Glucose Analytical Methods for Various Glycosides
    Robert S. Whiton, Bruce W. Zoecklein
    Am J Enol Vitic.  January 2002  53: 315-317;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Nondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of Wine
    April J. Weekley, Paul Bruins, Matthew P. Augustine
    Am J Enol Vitic.  January 2002  53: 318-321;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Rapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid Analysis
    Laurie Connell, Henrik Stender, Charles G. Edwards
    Am J Enol Vitic.  January 2002  53: 322-324;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
    Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton
    Am J Enol Vitic.  January 2002  53: 325-329;  published ahead of print January 01, 2002
Back to top
PreviousNext

In this issue

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
  • Back Matter (PDF)

Sign up for alerts

Jump to

  • Articles
  • Technical Brief

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access and Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2021 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire