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Index by author

January 01 2002; volume 53 issue 4

A

  1. Andary, Claude

    1. Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz
      Hernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain Deloire
      Am J Enol Vitic.  January 2002  53: 261-267;  published ahead of print January 01, 2002

  2. Augustine, Matthew P.

    1. Nondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of Wine
      April J. Weekley, Paul Bruins, Matthew P. Augustine
      Am J Enol Vitic.  January 2002  53: 318-321;  published ahead of print January 01, 2002

B

  1. Bruins, Paul

    1. Nondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of Wine
      April J. Weekley, Paul Bruins, Matthew P. Augustine
      Am J Enol Vitic.  January 2002  53: 318-321;  published ahead of print January 01, 2002

C

  1. Carbonneau, Alain

    1. Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz
      Hernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain Deloire
      Am J Enol Vitic.  January 2002  53: 261-267;  published ahead of print January 01, 2002

  2. Connell, Laurie

    1. Rapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid Analysis
      Laurie Connell, Henrik Stender, Charles G. Edwards
      Am J Enol Vitic.  January 2002  53: 322-324;  published ahead of print January 01, 2002

D

  1. Deloire, Alain

    1. Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz
      Hernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain Deloire
      Am J Enol Vitic.  January 2002  53: 261-267;  published ahead of print January 01, 2002

E

  1. Edwards, Charles G.

    1. Rapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid Analysis
      Laurie Connell, Henrik Stender, Charles G. Edwards
      Am J Enol Vitic.  January 2002  53: 322-324;  published ahead of print January 01, 2002

F

  1. Fekete, Sándor

    1. New Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar Norton
      Hesheng Hou, Sándor Fekete, László G. Kovács
      Am J Enol Vitic.  January 2002  53: 289-293;  published ahead of print January 01, 2002

  2. Frøst, Michael Bom

    1. Preliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red Wines
      Michael Bom Frøst, Ann C. Noble
      Am J Enol Vitic.  January 2002  53: 275-284;  published ahead of print January 01, 2002

  3. Fugelsang, Kenneth C.

    1. Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
      Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton
      Am J Enol Vitic.  January 2002  53: 325-329;  published ahead of print January 01, 2002

G

  1. Gump, Barry H.

    1. Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
      Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton
      Am J Enol Vitic.  January 2002  53: 325-329;  published ahead of print January 01, 2002

H

  1. Hartmann, Peter J.

    1. Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines
      Peter J. Hartmann, Harold M. McNair, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2002  53: 285-288;  published ahead of print January 01, 2002

  2. Hou, Hesheng

    1. New Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar Norton
      Hesheng Hou, Sándor Fekete, László G. Kovács
      Am J Enol Vitic.  January 2002  53: 289-293;  published ahead of print January 01, 2002

J

  1. Jeandet, Philippe

    1. Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
      Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002

K

  1. Kennedy, James A.

    1. Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
      James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 268-274;  published ahead of print January 01, 2002

  2. Kilmartin, Paul A.

    1. Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response
      Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 294-302;  published ahead of print January 01, 2002

  3. Kovács, László G.

    1. New Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar Norton
      Hesheng Hou, Sándor Fekete, László G. Kovács
      Am J Enol Vitic.  January 2002  53: 289-293;  published ahead of print January 01, 2002

  4. Kraeva, Elena

    1. Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz
      Hernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain Deloire
      Am J Enol Vitic.  January 2002  53: 261-267;  published ahead of print January 01, 2002

L

  1. Lallement, Armelle

    1. Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
      Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002

M

  1. Mansfield, Anna K.

    1. Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni
      Anna K. Mansfield, Bruce W. Zoecklein, Robert S. Whiton
      Am J Enol Vitic.  January 2002  53: 303-307;  published ahead of print January 01, 2002

  2. Marchal, Richard

    1. Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
      Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002

  3. Marchal-Delahaut, Laurence

    1. Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
      Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002

  4. Matthews, Mark A.

    1. Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
      James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 268-274;  published ahead of print January 01, 2002

  5. McNair, Harold M.

    1. Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines
      Peter J. Hartmann, Harold M. McNair, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2002  53: 285-288;  published ahead of print January 01, 2002

  6. Michels, Franck

    1. Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
      Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002

N

  1. Noble, Ann C.

    1. Preliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red Wines
      Michael Bom Frøst, Ann C. Noble
      Am J Enol Vitic.  January 2002  53: 275-284;  published ahead of print January 01, 2002

O

  1. Ojeda, Hernán

    1. Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz
      Hernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain Deloire
      Am J Enol Vitic.  January 2002  53: 261-267;  published ahead of print January 01, 2002

P

  1. Parmentier, Maryline

    1. Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
      Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
      Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002

S

  1. Stender, Henrik

    1. Rapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid Analysis
      Laurie Connell, Henrik Stender, Charles G. Edwards
      Am J Enol Vitic.  January 2002  53: 322-324;  published ahead of print January 01, 2002

W

  1. Waterhouse, Andrew L.

    1. Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
      James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 268-274;  published ahead of print January 01, 2002
    2. Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response
      Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 294-302;  published ahead of print January 01, 2002

  2. Weekley, April J.

    1. Nondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of Wine
      April J. Weekley, Paul Bruins, Matthew P. Augustine
      Am J Enol Vitic.  January 2002  53: 318-321;  published ahead of print January 01, 2002

  3. Whiton, Robert S.

    1. Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
      Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton
      Am J Enol Vitic.  January 2002  53: 325-329;  published ahead of print January 01, 2002
    2. Evaluation of Glycosyl-Glucose Analytical Methods for Various Glycosides
      Robert S. Whiton, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2002  53: 315-317;  published ahead of print January 01, 2002
    3. Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni
      Anna K. Mansfield, Bruce W. Zoecklein, Robert S. Whiton
      Am J Enol Vitic.  January 2002  53: 303-307;  published ahead of print January 01, 2002

Z

  1. Zoecklein, Bruce W.

    1. Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines
      Peter J. Hartmann, Harold M. McNair, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2002  53: 285-288;  published ahead of print January 01, 2002
    2. Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
      Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton
      Am J Enol Vitic.  January 2002  53: 325-329;  published ahead of print January 01, 2002
    3. Evaluation of Glycosyl-Glucose Analytical Methods for Various Glycosides
      Robert S. Whiton, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2002  53: 315-317;  published ahead of print January 01, 2002
    4. Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni
      Anna K. Mansfield, Bruce W. Zoecklein, Robert S. Whiton
      Am J Enol Vitic.  January 2002  53: 303-307;  published ahead of print January 01, 2002

  2. Zou, Honglei

    1. Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response
      Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2002  53: 294-302;  published ahead of print January 01, 2002
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