Index by author
2002; volume 53 issue 4
A
Andary, Claude
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. 2002 53: 261-267Hernán OjedaENSAM-INRA, UMR, Sciences pour l'œnologie, 2 place Viala, 34060 Montpellier 1, FranceEEA Mendoza INTA, San Martin 3853, 5507 Luján de Cuyo, Mendoza, ArgentinaLaboratoire de Botanique, Phytochimie et Mycologie, UM1-CNRS, UPR 9056 (CEFE), Faculté de Pharmacie, 15 av. C. Flahault, 34060 Montpellier 2, France.Claude AndaryElena KraevaAlain Carbonneau
Augustine, Matthew P.
- You have accessRestricted accessNondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of WineApril J. Weekley, Paul Bruins, Matthew P. AugustineAm J Enol Vitic. 2002 53: 318-321 ; DOI: 10.5344/ajev.2002.53.4.318April J. WeekleyDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Paul BruinsDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Matthew P. AugustineDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616
B
Bruins, Paul
- You have accessRestricted accessNondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of WineApril J. Weekley, Paul Bruins, Matthew P. AugustineAm J Enol Vitic. 2002 53: 318-321 ; DOI: 10.5344/ajev.2002.53.4.318April J. WeekleyDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Paul BruinsDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Matthew P. AugustineDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616
C
Carbonneau, Alain
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. 2002 53: 261-267Hernán OjedaENSAM-INRA, UMR, Sciences pour l'œnologie, 2 place Viala, 34060 Montpellier 1, FranceEEA Mendoza INTA, San Martin 3853, 5507 Luján de Cuyo, Mendoza, ArgentinaLaboratoire de Botanique, Phytochimie et Mycologie, UM1-CNRS, UPR 9056 (CEFE), Faculté de Pharmacie, 15 av. C. Flahault, 34060 Montpellier 2, France.Claude AndaryElena KraevaAlain Carbonneau
Connell, Laurie
- You have accessRestricted accessRapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid AnalysisLaurie Connell, Henrik Stender, Charles G. EdwardsAm J Enol Vitic. 2002 53: 322-324 ; DOI: 10.5344/ajev.2002.53.4.322Laurie ConnellFormerly with University of Washington, School of Fisheries, Seattle, WA 98105Henrik Stender
D
Deloire, Alain
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. 2002 53: 261-267Hernán OjedaENSAM-INRA, UMR, Sciences pour l'œnologie, 2 place Viala, 34060 Montpellier 1, FranceEEA Mendoza INTA, San Martin 3853, 5507 Luján de Cuyo, Mendoza, ArgentinaLaboratoire de Botanique, Phytochimie et Mycologie, UM1-CNRS, UPR 9056 (CEFE), Faculté de Pharmacie, 15 av. C. Flahault, 34060 Montpellier 2, France.Claude AndaryElena KraevaAlain Carbonneau
E
Edwards, Charles G.
- You have accessRestricted accessRapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid AnalysisLaurie Connell, Henrik Stender, Charles G. EdwardsAm J Enol Vitic. 2002 53: 322-324 ; DOI: 10.5344/ajev.2002.53.4.322Laurie ConnellFormerly with University of Washington, School of Fisheries, Seattle, WA 98105Henrik Stender
F
Fekete, Sándor
- You have accessRestricted accessNew Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar NortonHesheng Hou, Sándor Fekete, László G. KovácsAm J Enol Vitic. 2002 53: 289-293 ; DOI: 10.5344/ajev.2002.53.4.289Hesheng HouDepartment of Biology, Liaoning Normal University, 850 Huanghe Road, Dalian, P.R. ChinaMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.Sándor Fekete
Frøst, Michael Bom
- You have accessRestricted accessPreliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red WinesMichael Bom Frøst, Ann C. NobleAm J Enol Vitic. 2002 53: 275-284 ; DOI: 10.5344/ajev.2002.53.4.275Michael Bom FrøstDepartment of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, 5, DK-1958 Frederiksberg, Denmark
Fugelsang, Kenneth C.
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. 2002 53: 325-329 ; DOI: 10.5344/ajev.2002.53.4.325Barry H. GumpDepartment of Viticulture and Enology, California State University, Fresno, CA 93740Bruce W. ZoeckleinKenneth C. Fugelsang
G
Gump, Barry H.
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. 2002 53: 325-329 ; DOI: 10.5344/ajev.2002.53.4.325Barry H. GumpDepartment of Viticulture and Enology, California State University, Fresno, CA 93740Bruce W. ZoeckleinKenneth C. Fugelsang
H
Hartmann, Peter J.
- You have accessRestricted accessMeasurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model WinesPeter J. Hartmann, Harold M. McNair, Bruce W. ZoeckleinAm J Enol Vitic. 2002 53: 285-288 ; DOI: 10.5344/ajev.2002.53.4.285Peter J. HartmannEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Harold M. McNairEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
Hou, Hesheng
- You have accessRestricted accessNew Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar NortonHesheng Hou, Sándor Fekete, László G. KovácsAm J Enol Vitic. 2002 53: 289-293 ; DOI: 10.5344/ajev.2002.53.4.289Hesheng HouDepartment of Biology, Liaoning Normal University, 850 Huanghe Road, Dalian, P.R. ChinaMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.Sándor Fekete
J
Jeandet, Philippe
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. 2002 53: 308-314 ; DOI: 10.5344/ajev.2002.53.4.308Richard MarchalLaboratoire d’œnologie, URVVC-UPRES EA 2069, Faculté des Sciences, Université de Reims, BP 1039, 51687 Reims 2, FranceLaurence Marchal-DelahautFranck MichelsMaryline ParmentierArmelle Lallement
K
Kennedy, James A.
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 268-274 ; DOI: 10.5344/ajev.2002.53.4.268James A. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.Mark A. Matthews
Kilmartin, Paul A.
- You have accessRestricted accessCorrelation of Wine Phenolic Composition versus Cyclic Voltammetry ResponsePaul A. Kilmartin, Honglei Zou, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 294-302 ; DOI: 10.5344/ajev.2002.53.4.294Paul A. KilmartinDepartment of Chemistry, The University of Auckland, Private Bag 92019, Auckland, New ZealandHonglei Zou
Kovács, László G.
- You have accessRestricted accessNew Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar NortonHesheng Hou, Sándor Fekete, László G. KovácsAm J Enol Vitic. 2002 53: 289-293 ; DOI: 10.5344/ajev.2002.53.4.289Hesheng HouDepartment of Biology, Liaoning Normal University, 850 Huanghe Road, Dalian, P.R. ChinaMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.Sándor Fekete
Kraeva, Elena
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. 2002 53: 261-267Hernán OjedaENSAM-INRA, UMR, Sciences pour l'œnologie, 2 place Viala, 34060 Montpellier 1, FranceEEA Mendoza INTA, San Martin 3853, 5507 Luján de Cuyo, Mendoza, ArgentinaLaboratoire de Botanique, Phytochimie et Mycologie, UM1-CNRS, UPR 9056 (CEFE), Faculté de Pharmacie, 15 av. C. Flahault, 34060 Montpellier 2, France.Claude AndaryElena KraevaAlain Carbonneau
L
Lallement, Armelle
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. 2002 53: 308-314 ; DOI: 10.5344/ajev.2002.53.4.308Richard MarchalLaboratoire d’œnologie, URVVC-UPRES EA 2069, Faculté des Sciences, Université de Reims, BP 1039, 51687 Reims 2, FranceLaurence Marchal-DelahautFranck MichelsMaryline ParmentierArmelle Lallement
M
Mansfield, Anna K.
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. 2002 53: 303-307 ; DOI: 10.5344/ajev.2002.53.4.303Anna K. MansfieldEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Robert S. WhitonEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.
Marchal, Richard
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. 2002 53: 308-314 ; DOI: 10.5344/ajev.2002.53.4.308Richard MarchalLaboratoire d’œnologie, URVVC-UPRES EA 2069, Faculté des Sciences, Université de Reims, BP 1039, 51687 Reims 2, FranceLaurence Marchal-DelahautFranck MichelsMaryline ParmentierArmelle Lallement
Marchal-Delahaut, Laurence
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. 2002 53: 308-314 ; DOI: 10.5344/ajev.2002.53.4.308Richard MarchalLaboratoire d’œnologie, URVVC-UPRES EA 2069, Faculté des Sciences, Université de Reims, BP 1039, 51687 Reims 2, FranceLaurence Marchal-DelahautFranck MichelsMaryline ParmentierArmelle Lallement
Matthews, Mark A.
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 268-274 ; DOI: 10.5344/ajev.2002.53.4.268James A. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.Mark A. Matthews
McNair, Harold M.
- You have accessRestricted accessMeasurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model WinesPeter J. Hartmann, Harold M. McNair, Bruce W. ZoeckleinAm J Enol Vitic. 2002 53: 285-288 ; DOI: 10.5344/ajev.2002.53.4.285Peter J. HartmannEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Harold M. McNairEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
Michels, Franck
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. 2002 53: 308-314 ; DOI: 10.5344/ajev.2002.53.4.308Richard MarchalLaboratoire d’œnologie, URVVC-UPRES EA 2069, Faculté des Sciences, Université de Reims, BP 1039, 51687 Reims 2, FranceLaurence Marchal-DelahautFranck MichelsMaryline ParmentierArmelle Lallement
N
Noble, Ann C.
- You have accessRestricted accessPreliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red WinesMichael Bom Frøst, Ann C. NobleAm J Enol Vitic. 2002 53: 275-284 ; DOI: 10.5344/ajev.2002.53.4.275Michael Bom FrøstDepartment of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, 5, DK-1958 Frederiksberg, Denmark
O
Ojeda, Hernán
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. 2002 53: 261-267Hernán OjedaENSAM-INRA, UMR, Sciences pour l'œnologie, 2 place Viala, 34060 Montpellier 1, FranceEEA Mendoza INTA, San Martin 3853, 5507 Luján de Cuyo, Mendoza, ArgentinaLaboratoire de Botanique, Phytochimie et Mycologie, UM1-CNRS, UPR 9056 (CEFE), Faculté de Pharmacie, 15 av. C. Flahault, 34060 Montpellier 2, France.Claude AndaryElena KraevaAlain Carbonneau
P
Parmentier, Maryline
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. 2002 53: 308-314 ; DOI: 10.5344/ajev.2002.53.4.308Richard MarchalLaboratoire d’œnologie, URVVC-UPRES EA 2069, Faculté des Sciences, Université de Reims, BP 1039, 51687 Reims 2, FranceLaurence Marchal-DelahautFranck MichelsMaryline ParmentierArmelle Lallement
S
Stender, Henrik
- You have accessRestricted accessRapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid AnalysisLaurie Connell, Henrik Stender, Charles G. EdwardsAm J Enol Vitic. 2002 53: 322-324 ; DOI: 10.5344/ajev.2002.53.4.322Laurie ConnellFormerly with University of Washington, School of Fisheries, Seattle, WA 98105Henrik Stender
W
Waterhouse, Andrew L.
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 268-274 ; DOI: 10.5344/ajev.2002.53.4.268James A. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.Mark A. Matthews
- You have accessRestricted accessCorrelation of Wine Phenolic Composition versus Cyclic Voltammetry ResponsePaul A. Kilmartin, Honglei Zou, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 294-302 ; DOI: 10.5344/ajev.2002.53.4.294Paul A. KilmartinDepartment of Chemistry, The University of Auckland, Private Bag 92019, Auckland, New ZealandHonglei Zou
Weekley, April J.
- You have accessRestricted accessNondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of WineApril J. Weekley, Paul Bruins, Matthew P. AugustineAm J Enol Vitic. 2002 53: 318-321 ; DOI: 10.5344/ajev.2002.53.4.318April J. WeekleyDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Paul BruinsDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Matthew P. AugustineDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616
Whiton, Robert S.
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. 2002 53: 325-329 ; DOI: 10.5344/ajev.2002.53.4.325Barry H. GumpDepartment of Viticulture and Enology, California State University, Fresno, CA 93740Bruce W. ZoeckleinKenneth C. Fugelsang
- You have accessRestricted accessEvaluation of Glycosyl-Glucose Analytical Methods for Various GlycosidesRobert S. Whiton, Bruce W. ZoeckleinAm J Enol Vitic. 2002 53: 315-317 ; DOI: 10.5344/ajev.2002.53.4.315Robert S. WhitonEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Bruce W. ZoeckleinEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. 2002 53: 303-307 ; DOI: 10.5344/ajev.2002.53.4.303Anna K. MansfieldEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Robert S. WhitonEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.
Z
Zoecklein, Bruce W.
- You have accessRestricted accessMeasurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model WinesPeter J. Hartmann, Harold M. McNair, Bruce W. ZoeckleinAm J Enol Vitic. 2002 53: 285-288 ; DOI: 10.5344/ajev.2002.53.4.285Peter J. HartmannEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Harold M. McNairEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. 2002 53: 325-329 ; DOI: 10.5344/ajev.2002.53.4.325Barry H. GumpDepartment of Viticulture and Enology, California State University, Fresno, CA 93740Bruce W. ZoeckleinKenneth C. Fugelsang
- You have accessRestricted accessEvaluation of Glycosyl-Glucose Analytical Methods for Various GlycosidesRobert S. Whiton, Bruce W. ZoeckleinAm J Enol Vitic. 2002 53: 315-317 ; DOI: 10.5344/ajev.2002.53.4.315Robert S. WhitonEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Bruce W. ZoeckleinEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. 2002 53: 303-307 ; DOI: 10.5344/ajev.2002.53.4.303Anna K. MansfieldEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Robert S. WhitonEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.
Zou, Honglei
- You have accessRestricted accessCorrelation of Wine Phenolic Composition versus Cyclic Voltammetry ResponsePaul A. Kilmartin, Honglei Zou, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 294-302 ; DOI: 10.5344/ajev.2002.53.4.294Paul A. KilmartinDepartment of Chemistry, The University of Auckland, Private Bag 92019, Auckland, New ZealandHonglei Zou
