Index by author
January 01 2002; volume 53 issue 4
A
Andary, Claude
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. January 2002 53: 261-267; published ahead of print January 01, 2002
Augustine, Matthew P.
- You have accessRestricted accessNondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of WineApril J. Weekley, Paul Bruins, Matthew P. AugustineAm J Enol Vitic. January 2002 53: 318-321; published ahead of print January 01, 2002
B
Bruins, Paul
- You have accessRestricted accessNondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of WineApril J. Weekley, Paul Bruins, Matthew P. AugustineAm J Enol Vitic. January 2002 53: 318-321; published ahead of print January 01, 2002
C
Carbonneau, Alain
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. January 2002 53: 261-267; published ahead of print January 01, 2002
Connell, Laurie
- You have accessRestricted accessRapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid AnalysisLaurie Connell, Henrik Stender, Charles G. EdwardsAm J Enol Vitic. January 2002 53: 322-324; published ahead of print January 01, 2002
D
Deloire, Alain
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. January 2002 53: 261-267; published ahead of print January 01, 2002
E
Edwards, Charles G.
- You have accessRestricted accessRapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid AnalysisLaurie Connell, Henrik Stender, Charles G. EdwardsAm J Enol Vitic. January 2002 53: 322-324; published ahead of print January 01, 2002
F
Fekete, Sándor
- You have accessRestricted accessNew Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar NortonHesheng Hou, Sándor Fekete, László G. KovácsAm J Enol Vitic. January 2002 53: 289-293; published ahead of print January 01, 2002
Frøst, Michael Bom
- You have accessRestricted accessPreliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red WinesMichael Bom Frøst, Ann C. NobleAm J Enol Vitic. January 2002 53: 275-284; published ahead of print January 01, 2002
Fugelsang, Kenneth C.
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. January 2002 53: 325-329; published ahead of print January 01, 2002
G
Gump, Barry H.
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. January 2002 53: 325-329; published ahead of print January 01, 2002
H
Hartmann, Peter J.
- You have accessRestricted accessMeasurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model WinesPeter J. Hartmann, Harold M. McNair, Bruce W. ZoeckleinAm J Enol Vitic. January 2002 53: 285-288; published ahead of print January 01, 2002
Hou, Hesheng
- You have accessRestricted accessNew Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar NortonHesheng Hou, Sándor Fekete, László G. KovácsAm J Enol Vitic. January 2002 53: 289-293; published ahead of print January 01, 2002
J
Jeandet, Philippe
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002
K
Kennedy, James A.
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 268-274; published ahead of print January 01, 2002
Kilmartin, Paul A.
- You have accessRestricted accessCorrelation of Wine Phenolic Composition versus Cyclic Voltammetry ResponsePaul A. Kilmartin, Honglei Zou, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 294-302; published ahead of print January 01, 2002
Kovács, László G.
- You have accessRestricted accessNew Members of the Stilbene Synthase Gene Family from the Vitis aestivalis-Derived Grape Cultivar NortonHesheng Hou, Sándor Fekete, László G. KovácsAm J Enol Vitic. January 2002 53: 289-293; published ahead of print January 01, 2002
Kraeva, Elena
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. January 2002 53: 261-267; published ahead of print January 01, 2002
L
Lallement, Armelle
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002
M
Mansfield, Anna K.
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. January 2002 53: 303-307; published ahead of print January 01, 2002
Marchal, Richard
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002
Marchal-Delahaut, Laurence
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002
Matthews, Mark A.
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 268-274; published ahead of print January 01, 2002
McNair, Harold M.
- You have accessRestricted accessMeasurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model WinesPeter J. Hartmann, Harold M. McNair, Bruce W. ZoeckleinAm J Enol Vitic. January 2002 53: 285-288; published ahead of print January 01, 2002
Michels, Franck
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002
N
Noble, Ann C.
- You have accessRestricted accessPreliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red WinesMichael Bom Frøst, Ann C. NobleAm J Enol Vitic. January 2002 53: 275-284; published ahead of print January 01, 2002
O
Ojeda, Hernán
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. January 2002 53: 261-267; published ahead of print January 01, 2002
P
Parmentier, Maryline
- You have accessRestricted accessUse of Wheat Gluten as Clarifying Agent of Musts and White WinesRichard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe JeandetAm J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002
S
Stender, Henrik
- You have accessRestricted accessRapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid AnalysisLaurie Connell, Henrik Stender, Charles G. EdwardsAm J Enol Vitic. January 2002 53: 322-324; published ahead of print January 01, 2002
W
Waterhouse, Andrew L.
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 268-274; published ahead of print January 01, 2002
- You have accessRestricted accessCorrelation of Wine Phenolic Composition versus Cyclic Voltammetry ResponsePaul A. Kilmartin, Honglei Zou, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 294-302; published ahead of print January 01, 2002
Weekley, April J.
- You have accessRestricted accessNondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of WineApril J. Weekley, Paul Bruins, Matthew P. AugustineAm J Enol Vitic. January 2002 53: 318-321; published ahead of print January 01, 2002
Whiton, Robert S.
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. January 2002 53: 325-329; published ahead of print January 01, 2002
- You have accessRestricted accessEvaluation of Glycosyl-Glucose Analytical Methods for Various GlycosidesRobert S. Whiton, Bruce W. ZoeckleinAm J Enol Vitic. January 2002 53: 315-317; published ahead of print January 01, 2002
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. January 2002 53: 303-307; published ahead of print January 01, 2002
Z
Zoecklein, Bruce W.
- You have accessRestricted accessMeasurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model WinesPeter J. Hartmann, Harold M. McNair, Bruce W. ZoeckleinAm J Enol Vitic. January 2002 53: 285-288; published ahead of print January 01, 2002
- You have accessRestricted accessComparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape JuiceBarry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. WhitonAm J Enol Vitic. January 2002 53: 325-329; published ahead of print January 01, 2002
- You have accessRestricted accessEvaluation of Glycosyl-Glucose Analytical Methods for Various GlycosidesRobert S. Whiton, Bruce W. ZoeckleinAm J Enol Vitic. January 2002 53: 315-317; published ahead of print January 01, 2002
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. January 2002 53: 303-307; published ahead of print January 01, 2002
Zou, Honglei
- You have accessRestricted accessCorrelation of Wine Phenolic Composition versus Cyclic Voltammetry ResponsePaul A. Kilmartin, Honglei Zou, Andrew L. WaterhouseAm J Enol Vitic. January 2002 53: 294-302; published ahead of print January 01, 2002