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Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni

Anna K. Mansfield, Bruce W. Zoecklein, Robert S. Whiton
Am J Enol Vitic.  2002  53: 303-307  ; DOI: 10.5344/ajev.2002.53.4.303

Article Information

vol. 53 no. 4

DOI 
https://doi.org/10.5344/ajev.2002.53.4.303
Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2002.
Copyright & Usage 
Copyright 2002 by the American Society for Enology and Viticulture

Author Information

  1. Anna K. Mansfield,
  2. Bruce W. Zoecklein and
  3. Robert S. Whiton
  1. Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.
  1. email: bzoeckle{at}vt.edu

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Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni
Anna K. Mansfield, Bruce W. Zoecklein, Robert S. Whiton
Am J Enol Vitic.  2002  53: 303-307  ; DOI: 10.5344/ajev.2002.53.4.303
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