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Table of Contents

2003; volume 54 issue 1

Articles

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    Grapevine Root System and Soil Characteristics in a Vineyard Maintained Long-term with or without Interrow Sward
    René Morlat, Alain Jacquet
    Am J Enol Vitic.  2003  54: 1-7  ; DOI: 10.5344/ajev.2003.54.1.1
    René Morlat
    Unité Vigne et Vin, Centre INRA d'Angers, 42 rue G. Morel, BP 57, 49071 Beaucouzé, France.
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    Alain Jacquet
    Unité Vigne et Vin, Centre INRA d'Angers, 42 rue G. Morel, BP 57, 49071 Beaucouzé, France.
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    Dormancy, Cold Hardiness, and Spring Frost Hazard in Vitis amurensis Hybrids under Continental Climatic Conditions
    László G. Kovács, Patrick L. Byers, Martin L. Kaps, José Saenz
    Am J Enol Vitic.  2003  54: 8-14  ; DOI: 10.5344/ajev.2003.54.1.8
    László G. Kovács
    Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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    Patrick L. Byers
    Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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    Martin L. Kaps
    Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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    José Saenz
    Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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    Evaluation of the Genetic Contribution of Local Wild Vines to European Grapevine Cultivars
    Kristina M. Sefc, Herta Steinkellner, François Lefort, Roberto Botta, Artur da Câmara Machado, Joaquin Borrego, Edi Maletić, Josef Glössl
    Am J Enol Vitic.  2003  54: 15-21  ; DOI: 10.5344/ajev.2003.54.1.15
    Kristina M. Sefc
    Zentrum für Angewandte Genetik, Universität für Bodenkultur Wien, Vienna, Austria
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    Herta Steinkellner
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    François Lefort
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    Roberto Botta
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    Artur da Câmara Machado
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    Joaquin Borrego
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    Edi Maletić
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    Josef Glössl
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    Genetic Study of Key Spanish Grapevine Varieties Using Microsatellite Analysis
    Javier Ibáñez, María T. de Andrés, Ana Molino, Joaquín Borrego
    Am J Enol Vitic.  2003  54: 22-30  ; DOI: 10.5344/ajev.2003.54.1.22
    Javier Ibáñez
    Instituto Madrileño de Investigación Agraria y Alimentaria, Finca El Encín, Apdo. 127, 28800 Alcala de Henares, Madrid, Spain
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    María T. de Andrés
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    Ana Molino
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    Joaquín Borrego
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    Influence of Sulfur Dioxide on the Formation of Aldehydes in White Wine
    Siss K. Frivik, Susan E. Ebeler
    Am J Enol Vitic.  2003  54: 31-38  ; DOI: 10.5344/ajev.2003.54.1.31
    Siss K. Frivik
    Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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    Susan E. Ebeler
    Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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    Monitoring Alcoholic Fermentation of Red Wine by Electrochemical Biosensors
    Marco Esti, Giulia Volpe, Dario Compagnone, Giacomo Mariotti, Danila Moscone, Giuseppe Palleschi
    Am J Enol Vitic.  2003  54: 39-45  ; DOI: 10.5344/ajev.2003.54.1.39
    Marco Esti
    Dipartimento di Scienze e Tecnologie Chimiche, Università Tor Vergata, Via della Ricerca Scientifica , 00133 Roma, ItalyIstituto di Tecnologie Agroalimentari, Università della Tuscia, Via C. de Lellis, Viterbo, Italy
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    Giulia Volpe
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    Dario Compagnone
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    Giacomo Mariotti
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    Danila Moscone
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    Giuseppe Palleschi
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    Sequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave Digestion
    Néstor Zárate, Alberto N. Araújo, Maria Conceição B.S.M. Montenegro, Ricardo Pérez-Olmos
    Am J Enol Vitic.  2003  54: 46-49  ; DOI: 10.5344/ajev.2003.54.1.46
    Néstor Zárate
    Dpto. Química Analítica, Escuela Universitaria de Ingenieria Técnica Industrial, Plaza de la Castilla, 48012 Bilbao, Spain
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    Alberto N. Araújo
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    Maria Conceição B.S.M. Montenegro
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    Ricardo Pérez-Olmos
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    Malic Acid Consumption by Dry Immobilized Cells of Schizosaccharomyces pombe
    Sofía Silva, Felipe Ramón-Portugal, Patricia Andrade, Susana Abreu, Maria de Fatima Texeira, Pierre Strehaiano
    Am J Enol Vitic.  2003  54: 50-55  ; DOI: 10.5344/ajev.2003.54.1.50
    Sofía Silva
    Proenol, Indústria Biotecnológica Lda., Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, Portugal
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    Felipe Ramón-Portugal
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    Patricia Andrade
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    Susana Abreu
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    Maria de Fatima Texeira
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    Pierre Strehaiano
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    Verifying the Identity and Parentage of Cruzado de Rabo de Ovelha with Microsatellite Markers
    Ricardo Magalhaes, Miguel A. Faria, Nuno M.M. Santos, J.E. Eiras Dias, Nuno Magalhaes, Carole P. Meredith, F Ferreira Monteiro
    Am J Enol Vitic.  2003  54: 56-58  ; DOI: 10.5344/ajev.2003.54.1.56
    Ricardo Magalhaes
    ICBAS, Instituto de Ciências Biomédicas de Abel Salazar, Universidade do Porto, Porto, PortugalIPVE, Instituto Português de Viticultura e Enologia, Maia, Portugal
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    Miguel A. Faria
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    Nuno M.M. Santos
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    J.E. Eiras Dias
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    Nuno Magalhaes
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    Carole P. Meredith
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    F Ferreira Monteiro
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Technical Brief

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    Proposal for a New Standard OIV Method for Determination of Chromatic Characteristics of Wine
    Valentín Pérez-Caballero, Fernando Ayala, J. Federico Echávarri, Angel I. Negueruela
    Am J Enol Vitic.  2003  54: 59-62  ; DOI: 10.5344/ajev.2003.54.1.59
    Valentín Pérez-Caballero
    Laboratorio de Color de La Rioja, Universidad de La Rioja, Madre de Dios 51, 26006 Logroño, Spain
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    Fernando Ayala
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    J. Federico Echávarri
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    Angel I. Negueruela
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Research Notes

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    Airborne Methyl Jasmonate Induces Stilbene Accumulation in Leaves and Berries of Grapevine Plants
    Fabienne Larronde, Jean P. Gaudillère, Stéphanie Krisa, Alain Decendit, Gérard Deffieux, Jean M. Mérillon
    Am J Enol Vitic.  2003  54: 63-66  ; DOI: 10.5344/ajev.2003.54.1.63
    Fabienne Larronde
    Laboratoire de Mycologie et Biotechnologie Végétale, Faculté de Pharmacie, Université de Bordeaux II, 146, rue Léo-Saignat, F-33076 Bordeaux, France
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    Jean P. Gaudillère
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    Stéphanie Krisa
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    Alain Decendit
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    Gérard Deffieux
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    Jean M. Mérillon
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    Control of Cynthiana Wine Attributes Using Ion Exchange on Different Prefermentation Treatments
    Teresa L. Walker, Justin R. Morris, Renee T. Threlfall, Gary L. Main
    Am J Enol Vitic.  2003  54: 67-71  ; DOI: 10.5344/ajev.2003.54.1.67
    Teresa L. Walker
    Department of Food Science
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    Justin R. Morris
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    Renee T. Threlfall
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    Gary L. Main
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