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Index by author

2003; volume 54 issue 1

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  1. Abreu, Susana

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      Malic Acid Consumption by Dry Immobilized Cells of Schizosaccharomyces pombe
      Sofía Silva, Felipe Ramón-Portugal, Patricia Andrade, Susana Abreu, Maria de Fatima Texeira, Pierre Strehaiano
      Am J Enol Vitic.  2003  54: 50-55  ; DOI: 10.5344/ajev.2003.54.1.50
      Sofía Silva
      Proenol, Indústria Biotecnológica Lda., Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, Portugal
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      Felipe Ramón-Portugal
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      Patricia Andrade
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      Susana Abreu
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      Maria de Fatima Texeira
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      Pierre Strehaiano
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  2. Andrade, Patricia

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      Malic Acid Consumption by Dry Immobilized Cells of Schizosaccharomyces pombe
      Sofía Silva, Felipe Ramón-Portugal, Patricia Andrade, Susana Abreu, Maria de Fatima Texeira, Pierre Strehaiano
      Am J Enol Vitic.  2003  54: 50-55  ; DOI: 10.5344/ajev.2003.54.1.50
      Sofía Silva
      Proenol, Indústria Biotecnológica Lda., Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, Portugal
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      Felipe Ramón-Portugal
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      Patricia Andrade
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      Susana Abreu
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      Maria de Fatima Texeira
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      Pierre Strehaiano
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  3. Araujo, Alberto N.

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      Sequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave Digestion
      Néstor Zárate, Alberto N. Araújo, Maria Conceição B.S.M. Montenegro, Ricardo Pérez-Olmos
      Am J Enol Vitic.  2003  54: 46-49  ; DOI: 10.5344/ajev.2003.54.1.46
      Néstor Zárate
      Dpto. Química Analítica, Escuela Universitaria de Ingenieria Técnica Industrial, Plaza de la Castilla, 48012 Bilbao, Spain
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      Alberto N. Araújo
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      Maria Conceição B.S.M. Montenegro
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      Ricardo Pérez-Olmos
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  4. Ayala, Fernando

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      Proposal for a New Standard OIV Method for Determination of Chromatic Characteristics of Wine
      Valentín Pérez-Caballero, Fernando Ayala, J. Federico Echávarri, Angel I. Negueruela
      Am J Enol Vitic.  2003  54: 59-62  ; DOI: 10.5344/ajev.2003.54.1.59
      Valentín Pérez-Caballero
      Laboratorio de Color de La Rioja, Universidad de La Rioja, Madre de Dios 51, 26006 Logroño, Spain
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      Fernando Ayala
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      J. Federico Echávarri
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      Angel I. Negueruela
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  5. Borrego, Joaquin

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      Evaluation of the Genetic Contribution of Local Wild Vines to European Grapevine Cultivars
      Kristina M. Sefc, Herta Steinkellner, François Lefort, Roberto Botta, Artur da Câmara Machado, Joaquin Borrego, Edi Maletić, Josef Glössl
      Am J Enol Vitic.  2003  54: 15-21  ; DOI: 10.5344/ajev.2003.54.1.15
      Kristina M. Sefc
      Zentrum für Angewandte Genetik, Universität für Bodenkultur Wien, Vienna, Austria
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      Herta Steinkellner
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      François Lefort
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      Roberto Botta
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      Artur da Câmara Machado
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      Joaquin Borrego
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      Edi Maletić
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      Josef Glössl
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  6. Borrego, Joaquín

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      Genetic Study of Key Spanish Grapevine Varieties Using Microsatellite Analysis
      Javier Ibáñez, María T. de Andrés, Ana Molino, Joaquín Borrego
      Am J Enol Vitic.  2003  54: 22-30  ; DOI: 10.5344/ajev.2003.54.1.22
      Javier Ibáñez
      Instituto Madrileño de Investigación Agraria y Alimentaria, Finca El Encín, Apdo. 127, 28800 Alcala de Henares, Madrid, Spain
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      María T. de Andrés
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      Ana Molino
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      Joaquín Borrego
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  7. Botta, Roberto

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      Evaluation of the Genetic Contribution of Local Wild Vines to European Grapevine Cultivars
      Kristina M. Sefc, Herta Steinkellner, François Lefort, Roberto Botta, Artur da Câmara Machado, Joaquin Borrego, Edi Maletić, Josef Glössl
      Am J Enol Vitic.  2003  54: 15-21  ; DOI: 10.5344/ajev.2003.54.1.15
      Kristina M. Sefc
      Zentrum für Angewandte Genetik, Universität für Bodenkultur Wien, Vienna, Austria
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      Herta Steinkellner
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      François Lefort
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      Roberto Botta
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      Artur da Câmara Machado
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      Joaquin Borrego
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      Edi Maletić
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      Josef Glössl
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  8. Byers, Patrick L.

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      Dormancy, Cold Hardiness, and Spring Frost Hazard in Vitis amurensis Hybrids under Continental Climatic Conditions
      László G. Kovács, Patrick L. Byers, Martin L. Kaps, José Saenz
      Am J Enol Vitic.  2003  54: 8-14  ; DOI: 10.5344/ajev.2003.54.1.8
      László G. Kovács
      Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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      Patrick L. Byers
      Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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      Martin L. Kaps
      Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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      José Saenz
      Missouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
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  9. Compagnone, Dario

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      Monitoring Alcoholic Fermentation of Red Wine by Electrochemical Biosensors
      Marco Esti, Giulia Volpe, Dario Compagnone, Giacomo Mariotti, Danila Moscone, Giuseppe Palleschi
      Am J Enol Vitic.  2003  54: 39-45  ; DOI: 10.5344/ajev.2003.54.1.39
      Marco Esti
      Dipartimento di Scienze e Tecnologie Chimiche, Università Tor Vergata, Via della Ricerca Scientifica , 00133 Roma, ItalyIstituto di Tecnologie Agroalimentari, Università della Tuscia, Via C. de Lellis, Viterbo, Italy
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      Giulia Volpe
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      Dario Compagnone
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      Giacomo Mariotti
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      Danila Moscone
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      Giuseppe Palleschi
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  10. De Andres, María T.

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      Genetic Study of Key Spanish Grapevine Varieties Using Microsatellite Analysis
      Javier Ibáñez, María T. de Andrés, Ana Molino, Joaquín Borrego
      Am J Enol Vitic.  2003  54: 22-30  ; DOI: 10.5344/ajev.2003.54.1.22
      Javier Ibáñez
      Instituto Madrileño de Investigación Agraria y Alimentaria, Finca El Encín, Apdo. 127, 28800 Alcala de Henares, Madrid, Spain
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      María T. de Andrés
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      Ana Molino
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      Joaquín Borrego
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