Index by author
2003; volume 54 issue 1
Abreu, Susana
- You have accessRestricted accessMalic Acid Consumption by Dry Immobilized Cells of Schizosaccharomyces pombeSofía Silva, Felipe Ramón-Portugal, Patricia Andrade, Susana Abreu, Maria de Fatima Texeira, Pierre StrehaianoAm J Enol Vitic. 2003 54: 50-55 ; DOI: 10.5344/ajev.2003.54.1.50Sofía SilvaProenol, Indústria Biotecnológica Lda., Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, PortugalFelipe Ramón-PortugalPatricia AndradeSusana AbreuMaria de Fatima Texeira
Andrade, Patricia
- You have accessRestricted accessMalic Acid Consumption by Dry Immobilized Cells of Schizosaccharomyces pombeSofía Silva, Felipe Ramón-Portugal, Patricia Andrade, Susana Abreu, Maria de Fatima Texeira, Pierre StrehaianoAm J Enol Vitic. 2003 54: 50-55 ; DOI: 10.5344/ajev.2003.54.1.50Sofía SilvaProenol, Indústria Biotecnológica Lda., Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, PortugalFelipe Ramón-PortugalPatricia AndradeSusana AbreuMaria de Fatima Texeira
Araujo, Alberto N.
- You have accessRestricted accessSequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave DigestionNéstor Zárate, Alberto N. Araújo, Maria Conceição B.S.M. Montenegro, Ricardo Pérez-OlmosAm J Enol Vitic. 2003 54: 46-49 ; DOI: 10.5344/ajev.2003.54.1.46Néstor ZárateDpto. Química Analítica, Escuela Universitaria de Ingenieria Técnica Industrial, Plaza de la Castilla, 48012 Bilbao, SpainAlberto N. AraújoMaria Conceição B.S.M. Montenegro
Ayala, Fernando
- You have accessRestricted accessProposal for a New Standard OIV Method for Determination of Chromatic Characteristics of WineValentín Pérez-Caballero, Fernando Ayala, J. Federico Echávarri, Angel I. NegueruelaAm J Enol Vitic. 2003 54: 59-62 ; DOI: 10.5344/ajev.2003.54.1.59Valentín Pérez-CaballeroLaboratorio de Color de La Rioja, Universidad de La Rioja, Madre de Dios 51, 26006 Logroño, SpainFernando AyalaJ. Federico Echávarri
Borrego, Joaquin
- You have accessRestricted accessEvaluation of the Genetic Contribution of Local Wild Vines to European Grapevine CultivarsKristina M. Sefc, Herta Steinkellner, François Lefort, Roberto Botta, Artur da Câmara Machado, Joaquin Borrego, Edi Maletić, Josef GlösslAm J Enol Vitic. 2003 54: 15-21 ; DOI: 10.5344/ajev.2003.54.1.15Kristina M. SefcZentrum für Angewandte Genetik, Universität für Bodenkultur Wien, Vienna, AustriaHerta SteinkellnerFrançois LefortRoberto BottaArtur da Câmara MachadoJoaquin BorregoEdi Maletić
Borrego, Joaquín
- You have accessRestricted accessGenetic Study of Key Spanish Grapevine Varieties Using Microsatellite AnalysisJavier Ibáñez, María T. de Andrés, Ana Molino, Joaquín BorregoAm J Enol Vitic. 2003 54: 22-30 ; DOI: 10.5344/ajev.2003.54.1.22Javier IbáñezInstituto Madrileño de Investigación Agraria y Alimentaria, Finca El Encín, Apdo. 127, 28800 Alcala de Henares, Madrid, SpainMaría T. de AndrésAna Molino
Botta, Roberto
- You have accessRestricted accessEvaluation of the Genetic Contribution of Local Wild Vines to European Grapevine CultivarsKristina M. Sefc, Herta Steinkellner, François Lefort, Roberto Botta, Artur da Câmara Machado, Joaquin Borrego, Edi Maletić, Josef GlösslAm J Enol Vitic. 2003 54: 15-21 ; DOI: 10.5344/ajev.2003.54.1.15Kristina M. SefcZentrum für Angewandte Genetik, Universität für Bodenkultur Wien, Vienna, AustriaHerta SteinkellnerFrançois LefortRoberto BottaArtur da Câmara MachadoJoaquin BorregoEdi Maletić
Byers, Patrick L.
- You have accessRestricted accessDormancy, Cold Hardiness, and Spring Frost Hazard in Vitis amurensis Hybrids under Continental Climatic ConditionsLászló G. Kovács, Patrick L. Byers, Martin L. Kaps, José SaenzAm J Enol Vitic. 2003 54: 8-14 ; DOI: 10.5344/ajev.2003.54.1.8László G. KovácsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.Patrick L. ByersMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.Martin L. KapsMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.José SaenzMissouri State Fruit Experiment Station, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
Compagnone, Dario
- You have accessRestricted accessMonitoring Alcoholic Fermentation of Red Wine by Electrochemical BiosensorsMarco Esti, Giulia Volpe, Dario Compagnone, Giacomo Mariotti, Danila Moscone, Giuseppe PalleschiAm J Enol Vitic. 2003 54: 39-45 ; DOI: 10.5344/ajev.2003.54.1.39Marco EstiDipartimento di Scienze e Tecnologie Chimiche, Università Tor Vergata, Via della Ricerca Scientifica , 00133 Roma, ItalyIstituto di Tecnologie Agroalimentari, Università della Tuscia, Via C. de Lellis, Viterbo, ItalyGiulia VolpeDario CompagnoneGiacomo MariottiDanila Moscone
De Andres, María T.
- You have accessRestricted accessGenetic Study of Key Spanish Grapevine Varieties Using Microsatellite AnalysisJavier Ibáñez, María T. de Andrés, Ana Molino, Joaquín BorregoAm J Enol Vitic. 2003 54: 22-30 ; DOI: 10.5344/ajev.2003.54.1.22Javier IbáñezInstituto Madrileño de Investigación Agraria y Alimentaria, Finca El Encín, Apdo. 127, 28800 Alcala de Henares, Madrid, SpainMaría T. de AndrésAna Molino