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Sequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave Digestion

Néstor Zárate, Alberto N. Araújo, Maria Conceição B.S.M. Montenegro, Ricardo Pérez-Olmos
Am J Enol Vitic.  2003  54: 46-49  ; DOI: 10.5344/ajev.2003.54.1.46

Article Information

vol. 54 no. 1

DOI 
https://doi.org/10.5344/ajev.2003.54.1.46
Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2003.
Copyright & Usage 
Copyright 2003 by the American Society for Enology and Viticulture

Author Information

  1. Néstor Zárate,
  2. Alberto N. Araújo,
  3. Maria Conceição B.S.M. Montenegro and
  4. Ricardo Pérez-Olmos
  1. Dpto. Química Analítica, Escuela Universitaria de Ingenieria Técnica Industrial, Plaza de la Castilla, 48012 Bilbao, Spain
  2. Associate Professor, CEQUP/Serv. Química-Física, Faculdade De Farmácia, Rua Anibal Cunha, 164, 4050 Porto, Portugal.
  1. Email: anaraujo{at}mail.ff.up.pt

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Sequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave Digestion
Néstor Zárate, Alberto N. Araújo, Maria Conceição B.S.M. Montenegro, Ricardo Pérez-Olmos
Am J Enol Vitic.  2003  54: 46-49  ; DOI: 10.5344/ajev.2003.54.1.46
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