Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Index by author

2003; volume 54 issue 2

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

  1. Bauer, Rolene

    1. You have accessRestricted access
      Pediocin PD-1 as a Method to Control Growth of Oenococcus oeni in Wine
      Rolene Bauer, Hannes A. Nel, Leon M.T. Dicks
      Am J Enol Vitic.  2003  54: 86-91  ; DOI: 10.5344/ajev.2003.54.2.86
      Rolene Bauer
      Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hannes A. Nel
      Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Leon M.T. Dicks
      Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Cheynier, Veronique

    1. You have accessRestricted access
      Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines
      Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  2003  54: 105-111  ; DOI: 10.5344/ajev.2003.54.2.105
      Chantal Maury
      UMR Sciences pour l'Œnologie, INRA, 2 place Viala, 34060 Montpellier cedex 1, FranceMartin Vialatte, Station Œnotechnique de Champagne, 79 avenue A.A. Thevenet Magenta, BP 1031, 51319 Epernay cedex, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pascale Sarni-Manchado
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Sandrine Lefebvre
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Veronique Cheynier
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Michel Moutounet
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Cocolin, Luca

    1. You have accessRestricted access
      Wine Yeast Inhibition by Sulfur Dioxide: A Comparison of Culture-Dependent and Independent Methods
      Luca Cocolin, David A. Mills
      Am J Enol Vitic.  2003  54: 125-130  ; DOI: 10.5344/ajev.2003.54.2.125
      Luca Cocolin
      Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749Dipartimento di Scienze degli Alimenti, Universita’ degli studi di Udine, via Marangoni 97, 33100, Udine, Italy.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      David A. Mills
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Dallas, Constantin

    1. You have accessRestricted access
      Influence of Acetaldehyde, pH, and Temperature on Transformation of Procyanidins in Model Wine Solutions
      Constantin Dallas, Pedro Hipólito-Reis, Jorge M. Ricardo-da-Silva, Olga Laureano
      Am J Enol Vitic.  2003  54: 119-124  ; DOI: 10.5344/ajev.2003.54.2.119
      Constantin Dallas
      Bio Serae Laboratoires S. A., 1 Avenue de la Preuilhe, Parc Technologique du Lauragais, 11150 Bram, FranceUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pedro Hipólito-Reis
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jorge M. Ricardo-da-Silva
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Olga Laureano
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  5. Danilewicz, John C.

    1. You have accessRestricted access
      Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
      John C. Danilewicz
      Am J Enol Vitic.  2003  54: 73-85  ; DOI: 10.5344/ajev.2003.54.2.73
      John C. Danilewicz
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  6. Dicks, Leon M.T.

    1. You have accessRestricted access
      Pediocin PD-1 as a Method to Control Growth of Oenococcus oeni in Wine
      Rolene Bauer, Hannes A. Nel, Leon M.T. Dicks
      Am J Enol Vitic.  2003  54: 86-91  ; DOI: 10.5344/ajev.2003.54.2.86
      Rolene Bauer
      Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hannes A. Nel
      Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Leon M.T. Dicks
      Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  7. Dubourdieu, Denis

    1. You have accessRestricted access
      Effect of Anthocyanins on Stability of a Key Odorous Compound, 3-Mercaptohexan-1-ol, in Bordeaux Rosé Wines
      Marie-Laure Murat, Takatoshi Tominaga, Cédric Saucier, Yves Glories, Denis Dubourdieu
      Am J Enol Vitic.  2003  54: 135-138  ; DOI: 10.5344/ajev.2003.54.2.135
      Marie-Laure Murat
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Takatoshi Tominaga
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cédric Saucier
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Yves Glories
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Denis Dubourdieu
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  8. Eggers, Nigel

    1. You have accessRestricted access
      Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
      Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit Girard
      Am J Enol Vitic.  2003  54: 92-98  ; DOI: 10.5344/ajev.2003.54.2.92
      Nigel Eggers
      Department of Chemistry, Okanagan University College, 3333 College Way, Kelowna, BC, Canada V1V 1V7
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Sandra Kenefick
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Scott Richardson
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Tony Wigglesworth
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Benoit Girard
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  9. Girard, Benoit

    1. You have accessRestricted access
      Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
      Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit Girard
      Am J Enol Vitic.  2003  54: 92-98  ; DOI: 10.5344/ajev.2003.54.2.92
      Nigel Eggers
      Department of Chemistry, Okanagan University College, 3333 College Way, Kelowna, BC, Canada V1V 1V7
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Sandra Kenefick
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Scott Richardson
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Tony Wigglesworth
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Benoit Girard
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  10. Glories, Yves

    1. You have accessRestricted access
      Effect of Anthocyanins on Stability of a Key Odorous Compound, 3-Mercaptohexan-1-ol, in Bordeaux Rosé Wines
      Marie-Laure Murat, Takatoshi Tominaga, Cédric Saucier, Yves Glories, Denis Dubourdieu
      Am J Enol Vitic.  2003  54: 135-138  ; DOI: 10.5344/ajev.2003.54.2.135
      Marie-Laure Murat
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Takatoshi Tominaga
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cédric Saucier
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Yves Glories
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Denis Dubourdieu
      Faculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
« Previous (Pages : 1 2 3 4 ... 4) Next »
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author

Sign up for alerts

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire