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Article

Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper

John C. Danilewicz
Am J Enol Vitic.  2003 54: 73-85 ; DOI: 10.5344/ajev.2003.54.2.73
John C. Danilewicz
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Article Information

vol. 54 no. 2

DOI 
https://doi.org/10.5344/ajev.2003.54.2.73

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2003.

Copyright & Usage 
Copyright 2003 by the American Society for Enology and Viticulture

Author Information

  1. John C. Danilewicz
  1. john{at}danilewicz.freeserve.co.uk

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Vol 54 Issue 2

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Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
John C. Danilewicz
Am J Enol Vitic.  2003  54: 73-85  ; DOI: 10.5344/ajev.2003.54.2.73
John C. Danilewicz
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Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
John C. Danilewicz
Am J Enol Vitic.  2003  54: 73-85  ; DOI: 10.5344/ajev.2003.54.2.73
John C. Danilewicz
  • Find this author on Google Scholar
  • Find this author on PubMed
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