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Index by author

January 01 2003; volume 54 issue 3

A

  1. Abreu, Ilda

    1. Airborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern Portugal
      Mário Cunha, Ilda Abreu, Pedro Pinto, Rogério de Castro
      Am J Enol Vitic.  January 2003  54: 189-194;  published ahead of print September 01, 2003

  2. Alonso, Gonzalo L.

    1. Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments
      M. Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso
      Am J Enol Vitic.  January 2003  54: 195-202;  published ahead of print September 01, 2003

B

  1. Bartolomé, Begoña

    1. Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain
      María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
      Am J Enol Vitic.  January 2003  54: 163-169;  published ahead of print September 01, 2003

  2. Bettiga, Larry J.

    1. Comparison of Four Merlot Clonal Selections in the Salinas Valley
      Larry J. Bettiga
      Am J Enol Vitic.  January 2003  54: 207-210;  published ahead of print September 01, 2003
    2. Comparison of Seven Chardonnay Clonal Selections in the Salinas Valley
      Larry J. Bettiga
      Am J Enol Vitic.  January 2003  54: 203-206;  published ahead of print September 01, 2003

  3. Buxaderas, Susana

    1. Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines
      Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, Elvira López-Tamames, Susana Buxaderas
      Am J Enol Vitic.  January 2003  54: 158-162;  published ahead of print September 01, 2003

C

  1. Cheynier, Véronique

    1. Structural Modification of Wine Arabinogalactans during Aging on Lees
      Thierry Doco, Patrick Vuchot, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2003  54: 150-157;  published ahead of print September 01, 2003

  2. Cunha, Mário

    1. Airborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern Portugal
      Mário Cunha, Ilda Abreu, Pedro Pinto, Rogério de Castro
      Am J Enol Vitic.  January 2003  54: 189-194;  published ahead of print September 01, 2003

D

  1. de Castro, Rogério

    1. Airborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern Portugal
      Mário Cunha, Ilda Abreu, Pedro Pinto, Rogério de Castro
      Am J Enol Vitic.  January 2003  54: 189-194;  published ahead of print September 01, 2003

  2. Doco, Thierry

    1. Structural Modification of Wine Arabinogalactans during Aging on Lees
      Thierry Doco, Patrick Vuchot, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2003  54: 150-157;  published ahead of print September 01, 2003

  3. Dugar, Sumer M.

    1. Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
      Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. Dugar
      Am J Enol Vitic.  January 2003  54: 170-177;  published ahead of print September 01, 2003

F

  1. Feuillat, Michel

    1. Yeast Macromolecules: Origin, Composition, and Enological Interest
      Michel Feuillat
      Am J Enol Vitic.  January 2003  54: 211-213;  published ahead of print September 01, 2003

  2. Francioli, Sonia

    1. Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines
      Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, Elvira López-Tamames, Susana Buxaderas
      Am J Enol Vitic.  January 2003  54: 158-162;  published ahead of print September 01, 2003

  3. Fukui, Masakazu

    1. Content and Origin of Protein in White and Red Wines: Changes during Fermentation and Maturation
      Masakazu Fukui, Koki Yokotsuka
      Am J Enol Vitic.  January 2003  54: 178-188;  published ahead of print September 01, 2003

G

  1. Garijo, José

    1. Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments
      M. Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso
      Am J Enol Vitic.  January 2003  54: 195-202;  published ahead of print September 01, 2003

  2. Gómez-Cordovés, Carmen

    1. Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain
      María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
      Am J Enol Vitic.  January 2003  54: 163-169;  published ahead of print September 01, 2003

H

  1. Halverson, Cathy A.

    1. Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
      Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. Dugar
      Am J Enol Vitic.  January 2003  54: 170-177;  published ahead of print September 01, 2003

  2. Hill, Norma R.

    1. Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
      Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. Dugar
      Am J Enol Vitic.  January 2003  54: 170-177;  published ahead of print September 01, 2003

K

  1. Kirmiz, Crystal

    1. Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
      Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. Dugar
      Am J Enol Vitic.  January 2003  54: 170-177;  published ahead of print September 01, 2003

L

  1. López-Tamames, Elvira

    1. Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines
      Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, Elvira López-Tamames, Susana Buxaderas
      Am J Enol Vitic.  January 2003  54: 158-162;  published ahead of print September 01, 2003

M

  1. Monagas, María

    1. Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain
      María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
      Am J Enol Vitic.  January 2003  54: 163-169;  published ahead of print September 01, 2003

  2. Moutounet, Michel

    1. Structural Modification of Wine Arabinogalactans during Aging on Lees
      Thierry Doco, Patrick Vuchot, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2003  54: 150-157;  published ahead of print September 01, 2003

N

  1. Núñez, Verónica

    1. Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain
      María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
      Am J Enol Vitic.  January 2003  54: 163-169;  published ahead of print September 01, 2003

P

  1. Pardo, Francisco

    1. Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments
      M. Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso
      Am J Enol Vitic.  January 2003  54: 195-202;  published ahead of print September 01, 2003

  2. Peterson, George F.

    1. Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
      Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. Dugar
      Am J Enol Vitic.  January 2003  54: 170-177;  published ahead of print September 01, 2003

  3. Pinto, Pedro

    1. Airborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern Portugal
      Mário Cunha, Ilda Abreu, Pedro Pinto, Rogério de Castro
      Am J Enol Vitic.  January 2003  54: 189-194;  published ahead of print September 01, 2003

R

  1. Riu-Aumatell, Montserrat

    1. Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines
      Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, Elvira López-Tamames, Susana Buxaderas
      Am J Enol Vitic.  January 2003  54: 158-162;  published ahead of print September 01, 2003

S

  1. Salinas, M. Rosario

    1. Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments
      M. Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso
      Am J Enol Vitic.  January 2003  54: 195-202;  published ahead of print September 01, 2003

  2. Schreiner, R. Paul

    1. Mycorrhizal Colonization of Grapevine Rootstocks under Field Conditions
      R. Paul Schreiner
      Am J Enol Vitic.  January 2003  54: 143-149;  published ahead of print September 01, 2003

  3. Siantar, Darsa P.

    1. Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
      Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. Dugar
      Am J Enol Vitic.  January 2003  54: 170-177;  published ahead of print September 01, 2003

T

  1. Torrens, Jordi

    1. Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines
      Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, Elvira López-Tamames, Susana Buxaderas
      Am J Enol Vitic.  January 2003  54: 158-162;  published ahead of print September 01, 2003

V

  1. Vuchot, Patrick

    1. Structural Modification of Wine Arabinogalactans during Aging on Lees
      Thierry Doco, Patrick Vuchot, Véronique Cheynier, Michel Moutounet
      Am J Enol Vitic.  January 2003  54: 150-157;  published ahead of print September 01, 2003

Y

  1. Yokotsuka, Koki

    1. Content and Origin of Protein in White and Red Wines: Changes during Fermentation and Maturation
      Masakazu Fukui, Koki Yokotsuka
      Am J Enol Vitic.  January 2003  54: 178-188;  published ahead of print September 01, 2003

Z

  1. Zalacain, Amaya

    1. Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments
      M. Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso
      Am J Enol Vitic.  January 2003  54: 195-202;  published ahead of print September 01, 2003
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