Table of Contents
2003; volume 54 issue 4
Articles
- You have accessRestricted accessGarnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in SpainJosé Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. 2003 54: 237-245 ; DOI: 10.5344/ajev.2003.54.4.237José Antonio CabezasDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain, and Departamento de Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28040 Madrid, SpainMaría Teresa CerveraRosa Arroyo-GarcíaJavier IbáñezInmaculada Rodríguez-TorresJoaquín BorregoFélix CabelloJosé Miguel Martínez-Zapater
- You have accessRestricted accessImpact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeniJesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. EdwardsAm J Enol Vitic. 2003 54: 246-251 ; DOI: 10.5344/ajev.2003.54.4.246Jesper T. LarsenDepartment of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg, DenmarkJan-Clair NielsenBirgitte KrampMarianne RichelieuPia BjerringMette J. RiisagerNils Arneborg
- You have accessRestricted accessPhenology-Dependent Effects of Foliar Injury and Herbivory on the Growth and Photosynthetic Capacity of Nonbearing Vitis labrusca (Linnaeus) var. NiagaraRodrigo J. Mercader, Rufus IsaacsAm J Enol Vitic. 2003 54: 252-260 ; DOI: 10.5344/ajev.2003.54.4.252Rodrigo J. MercaderDepartment of Entomology, Michigan State University, 243 Natural Sciences Building, East Lansing, MI 48824Rufus IsaacsDepartment of Entomology, Michigan State University, 243 Natural Sciences Building, East Lansing, MI 48824
- You have accessRestricted accessInfluence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene ContentMatthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle AdrianAm J Enol Vitic. 2003 54: 261-266 ; DOI: 10.5344/ajev.2003.54.4.261Matthieu PoussierInstitut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, BP 27 877, 21078 Dijon Cedex, FranceMichèle Guilloux-BenatierMireia TorresElena Heras
- You have accessRestricted accessChanges in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking ProcessSebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent LegendreAm J Enol Vitic. 2003 54: 267-272 ; DOI: 10.5344/ajev.2003.54.4.267Sebastien ManteauPlant Biochemistry and Molecular Biology Research Unit, Laboratory of Botany and Plant PhysiologyBernard LambertPhilippe Jeandet
- You have accessRestricted accessInfluence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling WinesM. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen PoloAm J Enol Vitic. 2003 54: 273-278 ; DOI: 10.5344/ajev.2003.54.4.273M. Angeles Pozo-BayónInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Cientificas, C/ Juan de la Cierva 3, 28006 Madrid SpainEncarnación PueyoInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Cientificas, C/ Juan de la Cierva 3, 28006 Madrid SpainPedro J. Martín-ÁlvarezInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Cientificas, C/ Juan de la Cierva 3, 28006 Madrid SpainAdolfo J. Martínez-RodríguezInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Cientificas, C/ Juan de la Cierva 3, 28006 Madrid SpainM. Carmen PoloInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Cientificas, C/ Juan de la Cierva 3, 28006 Madrid Spain
- You have accessRestricted accessReview of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and PerspectivesLaure Valat, Monique Burrus, Marc Fuchs, Marie-Claude MauroAm J Enol Vitic. 2003 54: 279-285 ; DOI: 10.5344/ajev.2003.54.4.279Laure ValatURVVC, UPRES EA 2069, Université de Reims Champagne-Ardenne, Laboratoire de Biologie et Physiologie Végétales, BP 1039, 51687 Reims 2, FranceMonique BurrusMarc Fuchs
- You have accessRestricted accessResponse of Concord Grape to Variable Rate Nutrient ManagementJoan R. Davenport, Jaimi M. Marden, Lynn J. Mills, Mary J. HattendorfAm J Enol Vitic. 2003 54: 286-293 ; DOI: 10.5344/ajev.2003.54.4.286Joan R. DavenportWashington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Jaimi M. MardenWashington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Lynn J. MillsWashington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Mary J. HattendorfWashington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350
- You have accessRestricted accessPopulation Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L .) WinesKenneth C. Fugelsang, Bruce W. ZoeckleinAm J Enol Vitic. 2003 54: 294-300 ; DOI: 10.5344/ajev.2003.54.4.294Kenneth C. FugelsangDepartment of Viticulture and Enology, California State University Fresno, CA 93740
- You have accessRestricted accessMeasurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite BleachingJames F. Harbertson, Edward A. Picciotto, Douglas O. AdamsAm J Enol Vitic. 2003 54: 301-306 ; DOI: 10.5344/ajev.2003.54.4.301James F. HarbertsonDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Edward A. PicciottoDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Douglas O. AdamsDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
- You have accessRestricted accessImprovements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine TissueNihal Buzkan, Alan F. Krivanek, Akif Eskalen, M. Andrew WalkerAm J Enol Vitic. 2003 54: 307-312 ; DOI: 10.5344/ajev.2003.54.4.307Nihal BuzkanDepartment of Plant Protection, Faculty of Agriculture, University of Sutcu Imam, Kahramanmaras 46060, TurkeyAlan F. KrivanekAkif Eskalen
Research Notes
- You have accessRestricted accessUse of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir FlowersAdam P. Friend, Glen L. Creasy, Michael C.T. Trought, Alexander LangAm J Enol Vitic. 2003 54: 313-317 ; DOI: 10.5344/ajev.2003.54.4.313Adam P. FriendCentre for Viticulture and Oenology, P.O. Box 84, Lincoln University, New ZealandGlen L. CreasyMichael C.T. Trought
- You have accessRestricted accessIdentity and Parentage of Torrontés Cultivars in ArgentinaCecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. MeredithAm J Enol Vitic. 2003 54: 318-321 ; DOI: 10.5344/ajev.2003.54.4.318Cecilia B. AgüeroDepartment of Viticulture and Enology, University of California, Davis, CA 95616José G. RodríguezLiliana E. MartínezGerald S. Dangl
