Index by author
2003; volume 54 issue 4
Adams, Douglas O.
- You have accessRestricted accessMeasurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite BleachingJames F. Harbertson, Edward A. Picciotto, Douglas O. AdamsAm J Enol Vitic. 2003 54: 301-306 ; DOI: 10.5344/ajev.2003.54.4.301James F. HarbertsonDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Edward A. PicciottoDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Douglas O. AdamsDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
Adrian, Marielle
- You have accessRestricted accessInfluence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene ContentMatthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle AdrianAm J Enol Vitic. 2003 54: 261-266 ; DOI: 10.5344/ajev.2003.54.4.261Matthieu PoussierInstitut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, BP 27 877, 21078 Dijon Cedex, FranceMichèle Guilloux-BenatierMireia TorresElena Heras
Aguero, Cecilia B.
- You have accessRestricted accessIdentity and Parentage of Torrontés Cultivars in ArgentinaCecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. MeredithAm J Enol Vitic. 2003 54: 318-321 ; DOI: 10.5344/ajev.2003.54.4.318Cecilia B. AgüeroDepartment of Viticulture and Enology, University of California, Davis, CA 95616José G. RodríguezLiliana E. MartínezGerald S. Dangl
Arneborg, Nils
- You have accessRestricted accessImpact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeniJesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. EdwardsAm J Enol Vitic. 2003 54: 246-251 ; DOI: 10.5344/ajev.2003.54.4.246Jesper T. LarsenDepartment of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg, DenmarkJan-Clair NielsenBirgitte KrampMarianne RichelieuPia BjerringMette J. RiisagerNils Arneborg
Arroyo-garcia, Rosa
- You have accessRestricted accessGarnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in SpainJosé Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. 2003 54: 237-245 ; DOI: 10.5344/ajev.2003.54.4.237José Antonio CabezasDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain, and Departamento de Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28040 Madrid, SpainMaría Teresa CerveraRosa Arroyo-GarcíaJavier IbáñezInmaculada Rodríguez-TorresJoaquín BorregoFélix CabelloJosé Miguel Martínez-Zapater
Bjerring, Pia
- You have accessRestricted accessImpact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeniJesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. EdwardsAm J Enol Vitic. 2003 54: 246-251 ; DOI: 10.5344/ajev.2003.54.4.246Jesper T. LarsenDepartment of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg, DenmarkJan-Clair NielsenBirgitte KrampMarianne RichelieuPia BjerringMette J. RiisagerNils Arneborg
Borrego, Joaquín
- You have accessRestricted accessGarnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in SpainJosé Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. 2003 54: 237-245 ; DOI: 10.5344/ajev.2003.54.4.237José Antonio CabezasDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain, and Departamento de Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28040 Madrid, SpainMaría Teresa CerveraRosa Arroyo-GarcíaJavier IbáñezInmaculada Rodríguez-TorresJoaquín BorregoFélix CabelloJosé Miguel Martínez-Zapater
Burrus, Monique
- You have accessRestricted accessReview of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and PerspectivesLaure Valat, Monique Burrus, Marc Fuchs, Marie-Claude MauroAm J Enol Vitic. 2003 54: 279-285 ; DOI: 10.5344/ajev.2003.54.4.279Laure ValatURVVC, UPRES EA 2069, Université de Reims Champagne-Ardenne, Laboratoire de Biologie et Physiologie Végétales, BP 1039, 51687 Reims 2, FranceMonique BurrusMarc Fuchs
Buzkan, Nihal
- You have accessRestricted accessImprovements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine TissueNihal Buzkan, Alan F. Krivanek, Akif Eskalen, M. Andrew WalkerAm J Enol Vitic. 2003 54: 307-312 ; DOI: 10.5344/ajev.2003.54.4.307Nihal BuzkanDepartment of Plant Protection, Faculty of Agriculture, University of Sutcu Imam, Kahramanmaras 46060, TurkeyAlan F. KrivanekAkif Eskalen
Cabello, Félix
- You have accessRestricted accessGarnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in SpainJosé Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. 2003 54: 237-245 ; DOI: 10.5344/ajev.2003.54.4.237José Antonio CabezasDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain, and Departamento de Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28040 Madrid, SpainMaría Teresa CerveraRosa Arroyo-GarcíaJavier IbáñezInmaculada Rodríguez-TorresJoaquín BorregoFélix CabelloJosé Miguel Martínez-Zapater
