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Index by author

January 01 2003; volume 54 issue 4

A

  1. Adams, Douglas O.

    1. Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
      James F. Harbertson, Edward A. Picciotto, Douglas O. Adams
      Am J Enol Vitic.  January 2003  54: 301-306;  published ahead of print December 01, 2003

  2. Adrian, Marielle

    1. Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content
      Matthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle Adrian
      Am J Enol Vitic.  January 2003  54: 261-266;  published ahead of print December 01, 2003

  3. Agüero, Cecilia B.

    1. Identity and Parentage of Torrontés Cultivars in Argentina
      Cecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. Meredith
      Am J Enol Vitic.  January 2003  54: 318-321;  published ahead of print December 01, 2003

  4. Arneborg, Nils

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

  5. Arroyo-García, Rosa

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

B

  1. Bjerring, Pia

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

  2. Borrego, Joaquín

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

  3. Burrus, Monique

    1. Review of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and Perspectives
      Laure Valat, Monique Burrus, Marc Fuchs, Marie-Claude Mauro
      Am J Enol Vitic.  January 2003  54: 279-285;  published ahead of print December 01, 2003

  4. Buzkan, Nihal

    1. Improvements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine Tissue
      Nihal Buzkan, Alan F. Krivanek, Akif Eskalen, M. Andrew Walker
      Am J Enol Vitic.  January 2003  54: 307-312;  published ahead of print December 01, 2003

C

  1. Cabello, Félix

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

  2. Cabezas, José Antonio

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

  3. Cervera, María Teresa

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

  4. Creasy, Glen L.

    1. Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers
      Adam P. Friend, Glen L. Creasy, Michael C.T. Trought, Alexander Lang
      Am J Enol Vitic.  January 2003  54: 313-317;  published ahead of print December 01, 2003

D

  1. Dangl, Gerald S.

    1. Identity and Parentage of Torrontés Cultivars in Argentina
      Cecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. Meredith
      Am J Enol Vitic.  January 2003  54: 318-321;  published ahead of print December 01, 2003

  2. Davenport, Joan R.

    1. Response of Concord Grape to Variable Rate Nutrient Management
      Joan R. Davenport, Jaimi M. Marden, Lynn J. Mills, Mary J. Hattendorf
      Am J Enol Vitic.  January 2003  54: 286-293;  published ahead of print December 01, 2003

E

  1. Edwards, Charles G.

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

  2. Eskalen, Akif

    1. Improvements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine Tissue
      Nihal Buzkan, Alan F. Krivanek, Akif Eskalen, M. Andrew Walker
      Am J Enol Vitic.  January 2003  54: 307-312;  published ahead of print December 01, 2003

F

  1. Friend, Adam P.

    1. Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers
      Adam P. Friend, Glen L. Creasy, Michael C.T. Trought, Alexander Lang
      Am J Enol Vitic.  January 2003  54: 313-317;  published ahead of print December 01, 2003

  2. Fuchs, Marc

    1. Review of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and Perspectives
      Laure Valat, Monique Burrus, Marc Fuchs, Marie-Claude Mauro
      Am J Enol Vitic.  January 2003  54: 279-285;  published ahead of print December 01, 2003

  3. Fugelsang, Kenneth C.

    1. Population Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L .) Wines
      Kenneth C. Fugelsang, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2003  54: 294-300;  published ahead of print December 01, 2003

G

  1. Guilloux-Benatier, Michèle

    1. Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content
      Matthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle Adrian
      Am J Enol Vitic.  January 2003  54: 261-266;  published ahead of print December 01, 2003

H

  1. Harbertson, James F.

    1. Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
      James F. Harbertson, Edward A. Picciotto, Douglas O. Adams
      Am J Enol Vitic.  January 2003  54: 301-306;  published ahead of print December 01, 2003

  2. Hattendorf, Mary J.

    1. Response of Concord Grape to Variable Rate Nutrient Management
      Joan R. Davenport, Jaimi M. Marden, Lynn J. Mills, Mary J. Hattendorf
      Am J Enol Vitic.  January 2003  54: 286-293;  published ahead of print December 01, 2003

  3. Heras, Elena

    1. Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content
      Matthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle Adrian
      Am J Enol Vitic.  January 2003  54: 261-266;  published ahead of print December 01, 2003

I

  1. Ibáñez, Javier

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

  2. Isaacs, Rufus

    1. Phenology-Dependent Effects of Foliar Injury and Herbivory on the Growth and Photosynthetic Capacity of Nonbearing Vitis labrusca (Linnaeus) var. Niagara
      Rodrigo J. Mercader, Rufus Isaacs
      Am J Enol Vitic.  January 2003  54: 252-260;  published ahead of print December 01, 2003

J

  1. Jeandet, Philippe

    1. Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process
      Sebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent Legendre
      Am J Enol Vitic.  January 2003  54: 267-272;  published ahead of print December 01, 2003

K

  1. Kramp, Birgitte

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

  2. Krivanek, Alan F.

    1. Improvements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine Tissue
      Nihal Buzkan, Alan F. Krivanek, Akif Eskalen, M. Andrew Walker
      Am J Enol Vitic.  January 2003  54: 307-312;  published ahead of print December 01, 2003

L

  1. Lambert, Bernard

    1. Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process
      Sebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent Legendre
      Am J Enol Vitic.  January 2003  54: 267-272;  published ahead of print December 01, 2003

  2. Lang, Alexander

    1. Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers
      Adam P. Friend, Glen L. Creasy, Michael C.T. Trought, Alexander Lang
      Am J Enol Vitic.  January 2003  54: 313-317;  published ahead of print December 01, 2003

  3. Larsen, Jesper T.

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

  4. Legendre, Laurent

    1. Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process
      Sebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent Legendre
      Am J Enol Vitic.  January 2003  54: 267-272;  published ahead of print December 01, 2003

M

  1. Manteau, Sebastien

    1. Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process
      Sebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent Legendre
      Am J Enol Vitic.  January 2003  54: 267-272;  published ahead of print December 01, 2003

  2. Marden, Jaimi M.

    1. Response of Concord Grape to Variable Rate Nutrient Management
      Joan R. Davenport, Jaimi M. Marden, Lynn J. Mills, Mary J. Hattendorf
      Am J Enol Vitic.  January 2003  54: 286-293;  published ahead of print December 01, 2003

  3. Martín-Álvarez, Pedro J.

    1. Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines
      M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen Polo
      Am J Enol Vitic.  January 2003  54: 273-278;  published ahead of print December 01, 2003

  4. Martínez, Liliana E.

    1. Identity and Parentage of Torrontés Cultivars in Argentina
      Cecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. Meredith
      Am J Enol Vitic.  January 2003  54: 318-321;  published ahead of print December 01, 2003

  5. Martínez-Rodríguez, Adolfo J.

    1. Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines
      M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen Polo
      Am J Enol Vitic.  January 2003  54: 273-278;  published ahead of print December 01, 2003

  6. Martínez-Zapater, José Miguel

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

  7. Mauro, Marie-Claude

    1. Review of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and Perspectives
      Laure Valat, Monique Burrus, Marc Fuchs, Marie-Claude Mauro
      Am J Enol Vitic.  January 2003  54: 279-285;  published ahead of print December 01, 2003

  8. Mercader, Rodrigo J.

    1. Phenology-Dependent Effects of Foliar Injury and Herbivory on the Growth and Photosynthetic Capacity of Nonbearing Vitis labrusca (Linnaeus) var. Niagara
      Rodrigo J. Mercader, Rufus Isaacs
      Am J Enol Vitic.  January 2003  54: 252-260;  published ahead of print December 01, 2003

  9. Meredith, Carole P.

    1. Identity and Parentage of Torrontés Cultivars in Argentina
      Cecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. Meredith
      Am J Enol Vitic.  January 2003  54: 318-321;  published ahead of print December 01, 2003

  10. Mills, Lynn J.

    1. Response of Concord Grape to Variable Rate Nutrient Management
      Joan R. Davenport, Jaimi M. Marden, Lynn J. Mills, Mary J. Hattendorf
      Am J Enol Vitic.  January 2003  54: 286-293;  published ahead of print December 01, 2003

N

  1. Nielsen, Jan-Clair

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

P

  1. Picciotto, Edward A.

    1. Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
      James F. Harbertson, Edward A. Picciotto, Douglas O. Adams
      Am J Enol Vitic.  January 2003  54: 301-306;  published ahead of print December 01, 2003

  2. Polo, M. Carmen

    1. Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines
      M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen Polo
      Am J Enol Vitic.  January 2003  54: 273-278;  published ahead of print December 01, 2003

  3. Poussier, Matthieu

    1. Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content
      Matthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle Adrian
      Am J Enol Vitic.  January 2003  54: 261-266;  published ahead of print December 01, 2003

  4. Pozo-Bayón, M. Angeles

    1. Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines
      M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen Polo
      Am J Enol Vitic.  January 2003  54: 273-278;  published ahead of print December 01, 2003

  5. Pueyo, Encarnación

    1. Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines
      M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen Polo
      Am J Enol Vitic.  January 2003  54: 273-278;  published ahead of print December 01, 2003

R

  1. Richelieu, Marianne

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

  2. Riisager, Mette J.

    1. Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
      Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. Edwards
      Am J Enol Vitic.  January 2003  54: 246-251;  published ahead of print December 01, 2003

  3. Rodríguez, José G.

    1. Identity and Parentage of Torrontés Cultivars in Argentina
      Cecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. Meredith
      Am J Enol Vitic.  January 2003  54: 318-321;  published ahead of print December 01, 2003

  4. Rodríguez-Torres, Inmaculada

    1. Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
      José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  January 2003  54: 237-245;  published ahead of print December 01, 2003

T

  1. Torres, Mireia

    1. Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content
      Matthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle Adrian
      Am J Enol Vitic.  January 2003  54: 261-266;  published ahead of print December 01, 2003

  2. Trought, Michael C.T.

    1. Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers
      Adam P. Friend, Glen L. Creasy, Michael C.T. Trought, Alexander Lang
      Am J Enol Vitic.  January 2003  54: 313-317;  published ahead of print December 01, 2003

V

  1. Valat, Laure

    1. Review of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and Perspectives
      Laure Valat, Monique Burrus, Marc Fuchs, Marie-Claude Mauro
      Am J Enol Vitic.  January 2003  54: 279-285;  published ahead of print December 01, 2003

W

  1. Walker, M. Andrew

    1. Improvements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine Tissue
      Nihal Buzkan, Alan F. Krivanek, Akif Eskalen, M. Andrew Walker
      Am J Enol Vitic.  January 2003  54: 307-312;  published ahead of print December 01, 2003

Z

  1. Zoecklein, Bruce W.

    1. Population Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L .) Wines
      Kenneth C. Fugelsang, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2003  54: 294-300;  published ahead of print December 01, 2003
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