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Table of Contents

2004; volume 55 issue 1

Articles

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    Phenophase-Dependent Growth Responses to Foliar Injury in Vitis labruscana Bailey var. Niagara during Vineyard Establishment
    Rodrigo J. Mercader, Rufus Isaacs
    Am J Enol Vitic.  2004  55: 1-6  ; DOI: 10.5344/ajev.2004.55.1.1
    Rodrigo J. Mercader
    Department of Entomology, 243 Natural Sciences Building, Michigan State University, East Lansing, MI 48824.
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    Rufus Isaacs
    Department of Entomology, 243 Natural Sciences Building, Michigan State University, East Lansing, MI 48824.
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    Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine
    Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola Piombino
    Am J Enol Vitic.  2004  55: 7-12  ; DOI: 10.5344/ajev.2004.55.1.7
    Luigi Moio
    Dipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.
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    Maurizio Ugliano
    Dipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.
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    Angelita Gambuti
    Dipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.
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    Alessandro Genovese
    Dipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.
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    Paola Piombino
    Dipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.
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    Effect of Polyphenol Compounds on the Headspace Volatility of Flavors
    Jenna Aronson, Susan E. Ebeler
    Am J Enol Vitic.  2004  55: 13-21  ; DOI: 10.5344/ajev.2004.55.1.13
    Jenna Aronson
    Department of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.
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    Susan E. Ebeler
    Department of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.
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    Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System
    Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine Charpentier
    Am J Enol Vitic.  2004  55: 22-26  ; DOI: 10.5344/ajev.2004.55.1.22
    Gabriélà Ramirez-Ramirez
    Institut Universitaire de la Vigne et du VinJules Guyot, Université de Bourgogne, Campus Montmuzard, 21078 Dijon, France
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    David Chassagne
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    Michel Feuillat
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    Andrée Voilley
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    Claudine Charpentier
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    Selection of Products Presenting Given Flavor Characteristics: An Application to Wine
    Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré
    Am J Enol Vitic.  2004  55: 27-34  ; DOI: 10.5344/ajev.2004.55.1.27
    Paola Piombino
    Università degli Studi di Napoli Federico II, Dipartimento di Scienza degli Alimenti, via Università 100, 80055 Portici, ItalyUMR Arômes INRA-ENESAD, 17 rue Sully, BP86510, 21065 Dijon, FranceUniversità degli Studi di Foggia, Facoltà di Agraria, Dipartimento di Scienze degli Alimenti, via Napoli 25, 71100 Foggia, Italy.
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    Sophie Nicklaus
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    Yves Le Fur
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    Luigi Moio
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    Jean-Luc Le Quéré
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    Crop Load Management in Concord Grapes Using Different Pruning Techniques
    Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
    Am J Enol Vitic.  2004  55: 35-50  ; DOI: 10.5344/ajev.2004.55.1.35
    Markus Keller
    Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    Lynn J. Mills
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    Robert L. Wample
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    Sara E. Spayd
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    Response of Grapevine Defenses to UV—C Exposure
    Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro
    Am J Enol Vitic.  2004  55: 51-59  ; DOI: 10.5344/ajev.2004.55.1.51
    Alexandra Bonomelli
    Laboratoire de Recherches Moët & Chandon, 6 rue Croix de Bussy, 51 200 Epernay, France
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    Laurence Mercier
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    Jérôme Franchel
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    Fabienne Baillieul
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    Emile Benizri
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    Marie-Claude Mauro
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    Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors
    Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle Adrian
    Am J Enol Vitic.  2004  55: 60-64  ; DOI: 10.5344/ajev.2004.55.1.60
    Bruno Borie
    Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, BP 27877, 21078 Dijon, France
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    Philippe Jeandet
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    Aline Parize
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    Roger Bessis
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    Marielle Adrian
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    Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp
    Paulo Silva, Helena Cardoso, Hernâni Gerós
    Am J Enol Vitic.  2004  55: 65-72  ; DOI: 10.5344/ajev.2004.55.1.65
    Paulo Silva
    Centro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.
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    Helena Cardoso
    Centro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.
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    Hernâni Gerós
    Centro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.
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    Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition
    Danielle Lo Giudice, Tony K. Wolf, Bruce W. Zoecklein
    Am J Enol Vitic.  2004  55: 73-83  ; DOI: 10.5344/ajev.2004.55.1.73
    Danielle Lo Giudice
    Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061
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    Tony K. Wolf
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    Bruce W. Zoecklein
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    Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor
    Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
    Am J Enol Vitic.  2004  55: 84-95  ; DOI: 10.5344/ajev.2004.55.1.84
    Andrew G. Reynolds
    Horticulture and Basic Studies Program, Pacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Research Centre, Summerland, BC, V0H 1Z0 Canada
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    Douglas A. Wardle
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    Margaret A. Cliff
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    Marjorie King
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    Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling
    Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
    Am J Enol Vitic.  2004  55: 96-103  ; DOI: 10.5344/ajev.2004.55.1.96
    Andrew G. Reynolds
    Horticulture and Basic Studies Program, Pacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Research Centre, Summerland, BC, V0H 1Z0, Canada
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    Douglas A. Wardle
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    Margaret A. Cliff
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    Marjorie King
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Research Notes

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    Proposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine Distillate
    Edmundo Bordeu, Gonzalo Formas, Eduardo Agosin
    Am J Enol Vitic.  2004  55: 104-107  ; DOI: 10.5344/ajev.2004.55.1.104
    Edmundo Bordeu
    Department of Pomology and Enology, School of Agriculture, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile
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    Gonzalo Formas
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    Eduardo Agosin
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    Effects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine Rootstocks
    Olga Aguín, J. Pedro Mansilla, Anton Vilariño, María J. Sainz
    Am J Enol Vitic.  2004  55: 108-111  ; DOI: 10.5344/ajev.2004.55.1.108
    Olga Aguín
    Estación Fitopatológica Do Areeiro, Subida a la Robleda s/n, E-36153 Pontevedra, Spain
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    J. Pedro Mansilla
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    Anton Vilariño
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    María J. Sainz
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    Facilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and Cytokinins
    Wenping Qiu, Sándor Fekete, Tabitha Todd, László Kovács
    Am J Enol Vitic.  2004  55: 112-114  ; DOI: 10.5344/ajev.2004.55.1.112
    Wenping Qiu
    Department of Fruit Science, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711
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    Sándor Fekete
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    Tabitha Todd
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    László Kovács
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