Table of Contents
2004; volume 55 issue 1
Articles
- You have accessRestricted accessPhenophase-Dependent Growth Responses to Foliar Injury in Vitis labruscana Bailey var. Niagara during Vineyard EstablishmentRodrigo J. Mercader, Rufus IsaacsAm J Enol Vitic. 2004 55: 1-6 ; DOI: 10.5344/ajev.2004.55.1.1Rodrigo J. MercaderDepartment of Entomology, 243 Natural Sciences Building, Michigan State University, East Lansing, MI 48824.Rufus IsaacsDepartment of Entomology, 243 Natural Sciences Building, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessInfluence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and WineLuigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola PiombinoAm J Enol Vitic. 2004 55: 7-12 ; DOI: 10.5344/ajev.2004.55.1.7Luigi MoioDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Maurizio UglianoDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Angelita GambutiDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Alessandro GenoveseDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Paola PiombinoDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.
- You have accessRestricted accessEffect of Polyphenol Compounds on the Headspace Volatility of FlavorsJenna Aronson, Susan E. EbelerAm J Enol Vitic. 2004 55: 13-21 ; DOI: 10.5344/ajev.2004.55.1.13Jenna AronsonDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessEffect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model SystemGabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine CharpentierAm J Enol Vitic. 2004 55: 22-26 ; DOI: 10.5344/ajev.2004.55.1.22Gabriélà Ramirez-RamirezInstitut Universitaire de la Vigne et du VinJules Guyot, Université de Bourgogne, Campus Montmuzard, 21078 Dijon, FranceDavid ChassagneMichel FeuillatAndrée Voilley
- You have accessRestricted accessSelection of Products Presenting Given Flavor Characteristics: An Application to WinePaola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le QuéréAm J Enol Vitic. 2004 55: 27-34 ; DOI: 10.5344/ajev.2004.55.1.27Paola PiombinoUniversità degli Studi di Napoli Federico II, Dipartimento di Scienza degli Alimenti, via Università 100, 80055 Portici, ItalyUMR Arômes INRA-ENESAD, 17 rue Sully, BP86510, 21065 Dijon, FranceUniversità degli Studi di Foggia, Facoltà di Agraria, Dipartimento di Scienze degli Alimenti, via Napoli 25, 71100 Foggia, Italy.Sophie NicklausYves Le FurLuigi Moio
- You have accessRestricted accessCrop Load Management in Concord Grapes Using Different Pruning TechniquesMarkus Keller, Lynn J. Mills, Robert L. Wample, Sara E. SpaydAm J Enol Vitic. 2004 55: 35-50 ; DOI: 10.5344/ajev.2004.55.1.35Markus KellerDepartment of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350Lynn J. MillsRobert L. Wample
- You have accessRestricted accessResponse of Grapevine Defenses to UV—C ExposureAlexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude MauroAm J Enol Vitic. 2004 55: 51-59 ; DOI: 10.5344/ajev.2004.55.1.51Alexandra BonomelliLaboratoire de Recherches Moët & Chandon, 6 rue Croix de Bussy, 51 200 Epernay, FranceLaurence MercierJérôme FranchelFabienne BaillieulEmile Benizri
- You have accessRestricted accessResveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin ElicitorsBruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle AdrianAm J Enol Vitic. 2004 55: 60-64 ; DOI: 10.5344/ajev.2004.55.1.60Bruno BorieInstitut Universitaire de la Vigne et du Vin, Université de Bourgogne, BP 27877, 21078 Dijon, FrancePhilippe JeandetAline ParizeRoger Bessis
- You have accessRestricted accessStudies on the Wine Spoilage Capacity of Brettanomyces/Dekkera sppPaulo Silva, Helena Cardoso, Hernâni GerósAm J Enol Vitic. 2004 55: 65-72 ; DOI: 10.5344/ajev.2004.55.1.65Paulo SilvaCentro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.Helena CardosoCentro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.Hernâni GerósCentro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.
- You have accessRestricted accessEffects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine CompositionDanielle Lo Giudice, Tony K. Wolf, Bruce W. ZoeckleinAm J Enol Vitic. 2004 55: 73-83 ; DOI: 10.5344/ajev.2004.55.1.73Danielle Lo GiudiceDepartment of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061Tony K. Wolf
- You have accessRestricted accessImpact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and ChancellorAndrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie KingAm J Enol Vitic. 2004 55: 84-95 ; DOI: 10.5344/ajev.2004.55.1.84Andrew G. ReynoldsHorticulture and Basic Studies Program, Pacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Research Centre, Summerland, BC, V0H 1Z0 CanadaDouglas A. WardleMargaret A. Cliff
- You have accessRestricted accessImpact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of RieslingAndrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie KingAm J Enol Vitic. 2004 55: 96-103 ; DOI: 10.5344/ajev.2004.55.1.96Andrew G. ReynoldsHorticulture and Basic Studies Program, Pacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Research Centre, Summerland, BC, V0H 1Z0, CanadaDouglas A. WardleMargaret A. Cliff
Research Notes
- You have accessRestricted accessProposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine DistillateEdmundo Bordeu, Gonzalo Formas, Eduardo AgosinAm J Enol Vitic. 2004 55: 104-107 ; DOI: 10.5344/ajev.2004.55.1.104Edmundo BordeuDepartment of Pomology and Enology, School of Agriculture, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, ChileGonzalo Formas
- You have accessRestricted accessEffects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine RootstocksOlga Aguín, J. Pedro Mansilla, Anton Vilariño, María J. SainzAm J Enol Vitic. 2004 55: 108-111 ; DOI: 10.5344/ajev.2004.55.1.108Olga AguínEstación Fitopatológica Do Areeiro, Subida a la Robleda s/n, E-36153 Pontevedra, SpainJ. Pedro MansillaAnton Vilariño
- You have accessRestricted accessFacilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and CytokininsWenping Qiu, Sándor Fekete, Tabitha Todd, László KovácsAm J Enol Vitic. 2004 55: 112-114 ; DOI: 10.5344/ajev.2004.55.1.112Wenping QiuDepartment of Fruit Science, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711Sándor FeketeTabitha Todd
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