Table of Contents

Articles

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  Phenophase-Dependent Growth Responses to Foliar Injury in Vitis labruscana Bailey var. Niagara during Vineyard Establishment

  Rodrigo J. Mercader, Rufus Isaacs

  Am J Enol Vitic.  January 2004  55: 1-6;  published ahead of print March 01, 2004
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  Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine

  Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola Piombino

  Am J Enol Vitic.  January 2004  55: 7-12;  published ahead of print March 01, 2004
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  Effect of Polyphenol Compounds on the Headspace Volatility of Flavors

  Jenna Aronson, Susan E. Ebeler

  Am J Enol Vitic.  January 2004  55: 13-21;  published ahead of print March 01, 2004
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  Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System

  Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine Charpentier

  Am J Enol Vitic.  January 2004  55: 22-26;  published ahead of print March 01, 2004
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  Selection of Products Presenting Given Flavor Characteristics: An Application to Wine

  Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré

  Am J Enol Vitic.  January 2004  55: 27-34;  published ahead of print March 01, 2004
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  Crop Load Management in Concord Grapes Using Different Pruning Techniques

  Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd

  Am J Enol Vitic.  January 2004  55: 35-50;  published ahead of print March 01, 2004
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  Response of Grapevine Defenses to UV—C Exposure

  Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro

  Am J Enol Vitic.  January 2004  55: 51-59;  published ahead of print March 01, 2004
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  Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors

  Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle Adrian

  Am J Enol Vitic.  January 2004  55: 60-64;  published ahead of print March 01, 2004
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  Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp

  Paulo Silva, Helena Cardoso, Hernâni Gerós

  Am J Enol Vitic.  January 2004  55: 65-72;  published ahead of print March 01, 2004
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  Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition

  Danielle Lo Giudice, Tony K. Wolf, Bruce W. Zoecklein

  Am J Enol Vitic.  January 2004  55: 73-83;  published ahead of print March 01, 2004
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  Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor

  Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King

  Am J Enol Vitic.  January 2004  55: 84-95;  published ahead of print March 01, 2004
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  Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling

  Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King

  Am J Enol Vitic.  January 2004  55: 96-103;  published ahead of print March 01, 2004