Index by author
2004; volume 55 issue 1
Adrian, Marielle
- You have accessRestricted accessResveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin ElicitorsBruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle AdrianAm J Enol Vitic. 2004 55: 60-64 ; DOI: 10.5344/ajev.2004.55.1.60Bruno BorieInstitut Universitaire de la Vigne et du Vin, Université de Bourgogne, BP 27877, 21078 Dijon, FrancePhilippe JeandetAline ParizeRoger Bessis
Agosin, Eduardo
- You have accessRestricted accessProposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine DistillateEdmundo Bordeu, Gonzalo Formas, Eduardo AgosinAm J Enol Vitic. 2004 55: 104-107 ; DOI: 10.5344/ajev.2004.55.1.104Edmundo BordeuDepartment of Pomology and Enology, School of Agriculture, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, ChileGonzalo Formas
Aguin, Olga
- You have accessRestricted accessEffects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine RootstocksOlga Aguín, J. Pedro Mansilla, Anton Vilariño, María J. SainzAm J Enol Vitic. 2004 55: 108-111 ; DOI: 10.5344/ajev.2004.55.1.108Olga AguínEstación Fitopatológica Do Areeiro, Subida a la Robleda s/n, E-36153 Pontevedra, SpainJ. Pedro MansillaAnton Vilariño
Aronson, Jenna
- You have accessRestricted accessEffect of Polyphenol Compounds on the Headspace Volatility of FlavorsJenna Aronson, Susan E. EbelerAm J Enol Vitic. 2004 55: 13-21 ; DOI: 10.5344/ajev.2004.55.1.13Jenna AronsonDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.
Baillieul, Fabienne
- You have accessRestricted accessResponse of Grapevine Defenses to UV—C ExposureAlexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude MauroAm J Enol Vitic. 2004 55: 51-59 ; DOI: 10.5344/ajev.2004.55.1.51Alexandra BonomelliLaboratoire de Recherches Moët & Chandon, 6 rue Croix de Bussy, 51 200 Epernay, FranceLaurence MercierJérôme FranchelFabienne BaillieulEmile Benizri
Benizri, Emile
- You have accessRestricted accessResponse of Grapevine Defenses to UV—C ExposureAlexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude MauroAm J Enol Vitic. 2004 55: 51-59 ; DOI: 10.5344/ajev.2004.55.1.51Alexandra BonomelliLaboratoire de Recherches Moët & Chandon, 6 rue Croix de Bussy, 51 200 Epernay, FranceLaurence MercierJérôme FranchelFabienne BaillieulEmile Benizri
Bessis, Roger
- You have accessRestricted accessResveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin ElicitorsBruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle AdrianAm J Enol Vitic. 2004 55: 60-64 ; DOI: 10.5344/ajev.2004.55.1.60Bruno BorieInstitut Universitaire de la Vigne et du Vin, Université de Bourgogne, BP 27877, 21078 Dijon, FrancePhilippe JeandetAline ParizeRoger Bessis
Bonomelli, Alexandra
- You have accessRestricted accessResponse of Grapevine Defenses to UV—C ExposureAlexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude MauroAm J Enol Vitic. 2004 55: 51-59 ; DOI: 10.5344/ajev.2004.55.1.51Alexandra BonomelliLaboratoire de Recherches Moët & Chandon, 6 rue Croix de Bussy, 51 200 Epernay, FranceLaurence MercierJérôme FranchelFabienne BaillieulEmile Benizri
Bordeu, Edmundo
- You have accessRestricted accessProposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine DistillateEdmundo Bordeu, Gonzalo Formas, Eduardo AgosinAm J Enol Vitic. 2004 55: 104-107 ; DOI: 10.5344/ajev.2004.55.1.104Edmundo BordeuDepartment of Pomology and Enology, School of Agriculture, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, ChileGonzalo Formas
Borie, Bruno
- You have accessRestricted accessResveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin ElicitorsBruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle AdrianAm J Enol Vitic. 2004 55: 60-64 ; DOI: 10.5344/ajev.2004.55.1.60Bruno BorieInstitut Universitaire de la Vigne et du Vin, Université de Bourgogne, BP 27877, 21078 Dijon, FrancePhilippe JeandetAline ParizeRoger Bessis
