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Index by author

January 01 2004; volume 55 issue 1

A

  1. Adrian, Marielle

    1. Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors
      Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle Adrian
      Am J Enol Vitic.  January 2004  55: 60-64;  published ahead of print March 01, 2004

  2. Agosin, Eduardo

    1. Proposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine Distillate
      Edmundo Bordeu, Gonzalo Formas, Eduardo Agosin
      Am J Enol Vitic.  January 2004  55: 104-107;  published ahead of print March 01, 2004

  3. Aguín, Olga

    1. Effects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine Rootstocks
      Olga Aguín, J. Pedro Mansilla, Anton Vilariño, María J. Sainz
      Am J Enol Vitic.  January 2004  55: 108-111;  published ahead of print March 01, 2004

  4. Aronson, Jenna

    1. Effect of Polyphenol Compounds on the Headspace Volatility of Flavors
      Jenna Aronson, Susan E. Ebeler
      Am J Enol Vitic.  January 2004  55: 13-21;  published ahead of print March 01, 2004

B

  1. Baillieul, Fabienne

    1. Response of Grapevine Defenses to UV—C Exposure
      Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro
      Am J Enol Vitic.  January 2004  55: 51-59;  published ahead of print March 01, 2004

  2. Benizri, Emile

    1. Response of Grapevine Defenses to UV—C Exposure
      Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro
      Am J Enol Vitic.  January 2004  55: 51-59;  published ahead of print March 01, 2004

  3. Bessis, Roger

    1. Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors
      Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle Adrian
      Am J Enol Vitic.  January 2004  55: 60-64;  published ahead of print March 01, 2004

  4. Bonomelli, Alexandra

    1. Response of Grapevine Defenses to UV—C Exposure
      Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro
      Am J Enol Vitic.  January 2004  55: 51-59;  published ahead of print March 01, 2004

  5. Bordeu, Edmundo

    1. Proposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine Distillate
      Edmundo Bordeu, Gonzalo Formas, Eduardo Agosin
      Am J Enol Vitic.  January 2004  55: 104-107;  published ahead of print March 01, 2004

  6. Borie, Bruno

    1. Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors
      Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle Adrian
      Am J Enol Vitic.  January 2004  55: 60-64;  published ahead of print March 01, 2004

C

  1. Cardoso, Helena

    1. Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp
      Paulo Silva, Helena Cardoso, Hernâni Gerós
      Am J Enol Vitic.  January 2004  55: 65-72;  published ahead of print March 01, 2004

  2. Charpentier, Claudine

    1. Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System
      Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine Charpentier
      Am J Enol Vitic.  January 2004  55: 22-26;  published ahead of print March 01, 2004

  3. Chassagne, David

    1. Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System
      Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine Charpentier
      Am J Enol Vitic.  January 2004  55: 22-26;  published ahead of print March 01, 2004

  4. Cliff, Margaret A.

    1. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 84-95;  published ahead of print March 01, 2004
    2. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 96-103;  published ahead of print March 01, 2004

E

  1. Ebeler, Susan E.

    1. Effect of Polyphenol Compounds on the Headspace Volatility of Flavors
      Jenna Aronson, Susan E. Ebeler
      Am J Enol Vitic.  January 2004  55: 13-21;  published ahead of print March 01, 2004

F

  1. Fekete, Sándor

    1. Facilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and Cytokinins
      Wenping Qiu, Sándor Fekete, Tabitha Todd, László Kovács
      Am J Enol Vitic.  January 2004  55: 112-114;  published ahead of print March 01, 2004

  2. Feuillat, Michel

    1. Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System
      Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine Charpentier
      Am J Enol Vitic.  January 2004  55: 22-26;  published ahead of print March 01, 2004

  3. Formas, Gonzalo

    1. Proposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine Distillate
      Edmundo Bordeu, Gonzalo Formas, Eduardo Agosin
      Am J Enol Vitic.  January 2004  55: 104-107;  published ahead of print March 01, 2004

  4. Franchel, Jérôme

    1. Response of Grapevine Defenses to UV—C Exposure
      Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro
      Am J Enol Vitic.  January 2004  55: 51-59;  published ahead of print March 01, 2004

  5. Fur, Yves Le

    1. Selection of Products Presenting Given Flavor Characteristics: An Application to Wine
      Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré
      Am J Enol Vitic.  January 2004  55: 27-34;  published ahead of print March 01, 2004

G

  1. Gambuti, Angelita

    1. Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine
      Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola Piombino
      Am J Enol Vitic.  January 2004  55: 7-12;  published ahead of print March 01, 2004

  2. Genovese, Alessandro

    1. Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine
      Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola Piombino
      Am J Enol Vitic.  January 2004  55: 7-12;  published ahead of print March 01, 2004

  3. Gerós, Hernâni

    1. Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp
      Paulo Silva, Helena Cardoso, Hernâni Gerós
      Am J Enol Vitic.  January 2004  55: 65-72;  published ahead of print March 01, 2004

  4. Giudice, Danielle Lo

    1. Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition
      Danielle Lo Giudice, Tony K. Wolf, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2004  55: 73-83;  published ahead of print March 01, 2004

I

  1. Isaacs, Rufus

    1. Phenophase-Dependent Growth Responses to Foliar Injury in Vitis labruscana Bailey var. Niagara during Vineyard Establishment
      Rodrigo J. Mercader, Rufus Isaacs
      Am J Enol Vitic.  January 2004  55: 1-6;  published ahead of print March 01, 2004

J

  1. Jeandet, Philippe

    1. Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors
      Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle Adrian
      Am J Enol Vitic.  January 2004  55: 60-64;  published ahead of print March 01, 2004

K

  1. Keller, Markus

    1. Crop Load Management in Concord Grapes Using Different Pruning Techniques
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  January 2004  55: 35-50;  published ahead of print March 01, 2004

  2. King, Marjorie

    1. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 84-95;  published ahead of print March 01, 2004
    2. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 96-103;  published ahead of print March 01, 2004

  3. Kovács, László

    1. Facilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and Cytokinins
      Wenping Qiu, Sándor Fekete, Tabitha Todd, László Kovács
      Am J Enol Vitic.  January 2004  55: 112-114;  published ahead of print March 01, 2004

M

  1. Mansilla, J. Pedro

    1. Effects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine Rootstocks
      Olga Aguín, J. Pedro Mansilla, Anton Vilariño, María J. Sainz
      Am J Enol Vitic.  January 2004  55: 108-111;  published ahead of print March 01, 2004

  2. Mauro, Marie-Claude

    1. Response of Grapevine Defenses to UV—C Exposure
      Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro
      Am J Enol Vitic.  January 2004  55: 51-59;  published ahead of print March 01, 2004

  3. Mercader, Rodrigo J.

    1. Phenophase-Dependent Growth Responses to Foliar Injury in Vitis labruscana Bailey var. Niagara during Vineyard Establishment
      Rodrigo J. Mercader, Rufus Isaacs
      Am J Enol Vitic.  January 2004  55: 1-6;  published ahead of print March 01, 2004

  4. Mercier, Laurence

    1. Response of Grapevine Defenses to UV—C Exposure
      Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, Marie-Claude Mauro
      Am J Enol Vitic.  January 2004  55: 51-59;  published ahead of print March 01, 2004

  5. Mills, Lynn J.

    1. Crop Load Management in Concord Grapes Using Different Pruning Techniques
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  January 2004  55: 35-50;  published ahead of print March 01, 2004

  6. Moio, Luigi

    1. Selection of Products Presenting Given Flavor Characteristics: An Application to Wine
      Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré
      Am J Enol Vitic.  January 2004  55: 27-34;  published ahead of print March 01, 2004
    2. Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine
      Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola Piombino
      Am J Enol Vitic.  January 2004  55: 7-12;  published ahead of print March 01, 2004

N

  1. Nicklaus, Sophie

    1. Selection of Products Presenting Given Flavor Characteristics: An Application to Wine
      Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré
      Am J Enol Vitic.  January 2004  55: 27-34;  published ahead of print March 01, 2004

P

  1. Parize, Aline

    1. Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors
      Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle Adrian
      Am J Enol Vitic.  January 2004  55: 60-64;  published ahead of print March 01, 2004

  2. Piombino, Paola

    1. Selection of Products Presenting Given Flavor Characteristics: An Application to Wine
      Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré
      Am J Enol Vitic.  January 2004  55: 27-34;  published ahead of print March 01, 2004
    2. Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine
      Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola Piombino
      Am J Enol Vitic.  January 2004  55: 7-12;  published ahead of print March 01, 2004

Q

  1. Qiu, Wenping

    1. Facilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and Cytokinins
      Wenping Qiu, Sándor Fekete, Tabitha Todd, László Kovács
      Am J Enol Vitic.  January 2004  55: 112-114;  published ahead of print March 01, 2004

  2. Quéré, Jean-Luc Le

    1. Selection of Products Presenting Given Flavor Characteristics: An Application to Wine
      Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré
      Am J Enol Vitic.  January 2004  55: 27-34;  published ahead of print March 01, 2004

R

  1. Ramirez-Ramirez, Gabriélà

    1. Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System
      Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine Charpentier
      Am J Enol Vitic.  January 2004  55: 22-26;  published ahead of print March 01, 2004

  2. Reynolds, Andrew G.

    1. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 84-95;  published ahead of print March 01, 2004
    2. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 96-103;  published ahead of print March 01, 2004

S

  1. Sainz, María J.

    1. Effects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine Rootstocks
      Olga Aguín, J. Pedro Mansilla, Anton Vilariño, María J. Sainz
      Am J Enol Vitic.  January 2004  55: 108-111;  published ahead of print March 01, 2004

  2. Silva, Paulo

    1. Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp
      Paulo Silva, Helena Cardoso, Hernâni Gerós
      Am J Enol Vitic.  January 2004  55: 65-72;  published ahead of print March 01, 2004

  3. Spayd, Sara E.

    1. Crop Load Management in Concord Grapes Using Different Pruning Techniques
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  January 2004  55: 35-50;  published ahead of print March 01, 2004

T

  1. Todd, Tabitha

    1. Facilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and Cytokinins
      Wenping Qiu, Sándor Fekete, Tabitha Todd, László Kovács
      Am J Enol Vitic.  January 2004  55: 112-114;  published ahead of print March 01, 2004

U

  1. Ugliano, Maurizio

    1. Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine
      Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola Piombino
      Am J Enol Vitic.  January 2004  55: 7-12;  published ahead of print March 01, 2004

V

  1. Vilariño, Anton

    1. Effects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine Rootstocks
      Olga Aguín, J. Pedro Mansilla, Anton Vilariño, María J. Sainz
      Am J Enol Vitic.  January 2004  55: 108-111;  published ahead of print March 01, 2004

  2. Voilley, Andrée

    1. Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System
      Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, Claudine Charpentier
      Am J Enol Vitic.  January 2004  55: 22-26;  published ahead of print March 01, 2004

W

  1. Wample, Robert L.

    1. Crop Load Management in Concord Grapes Using Different Pruning Techniques
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  January 2004  55: 35-50;  published ahead of print March 01, 2004

  2. Wardle, Douglas A.

    1. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 84-95;  published ahead of print March 01, 2004
    2. Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling
      Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King
      Am J Enol Vitic.  January 2004  55: 96-103;  published ahead of print March 01, 2004

Z

  1. Zoecklein, Bruce W.

    1. Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition
      Danielle Lo Giudice, Tony K. Wolf, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2004  55: 73-83;  published ahead of print March 01, 2004
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