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Proposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine Distillate

Edmundo Bordeu, Gonzalo Formas, Eduardo Agosin
Am J Enol Vitic.  2004  55: 104-107  ; DOI: 10.5344/ajev.2004.55.1.104

Article Information

vol. 55 no. 1

DOI 
https://doi.org/10.5344/ajev.2004.55.1.104
Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2004.
Copyright & Usage 
Copyright 2004 by the American Society for Enology and Viticulture

Author Information

  1. Edmundo Bordeu,
  2. Gonzalo Formas and
  3. Eduardo Agosin
  1. Department of Pomology and Enology, School of Agriculture, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile
  2. Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.
  1. email: ebordeu{at}puc.cl

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Proposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine Distillate
Edmundo Bordeu, Gonzalo Formas, Eduardo Agosin
Am J Enol Vitic.  2004  55: 104-107  ; DOI: 10.5344/ajev.2004.55.1.104
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