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Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp

Paulo Silva, Helena Cardoso, Hernâni Gerós
Am J Enol Vitic. January 2004 55: 65-72; published ahead of print March 01, 2004
Paulo Silva
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Helena Cardoso
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Hernâni Gerós
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Article Information

vol. 55 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Published online March 1, 2004.

Copyright & Usage 
Copyright 2004 by the American Society for Enology and Viticulture

Author Information

  1. Paulo Silva,
  2. Helena Cardoso and
  3. Hernâni Gerós
  1. Centro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.
  1. email: geros{at}bio.uminho.pt

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Vol 55 Issue 1

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Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp
Paulo Silva, Helena Cardoso, Hernâni Gerós
Am J Enol Vitic.  January 2004  55: 65-72;  published ahead of print March 01, 2004

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Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp
Paulo Silva, Helena Cardoso, Hernâni Gerós
Am J Enol Vitic.  January 2004  55: 65-72;  published ahead of print March 01, 2004
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