Table of Contents
2004; volume 55 issue 2
Articles
- You have accessRestricted accessReactivity of 3-Mercaptohexanol in Red Wine: Impact of Oxygen, Phenolic Fractions, and Sulfur DioxideLouis Blanchard, Philippe Darriet, Denis DubourdieuAm J Enol Vitic. 2004 55: 115-120 ; DOI: 10.5344/ajev.2004.55.2.115Louis BlanchardSeguin Moreau South-America, Seguin-Moreau South America, Las Quilas 4232, Vitacura, Santiago, ChilePhilippe Darriet
- You have accessRestricted accessGrape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight LossSuzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems, Rosemary G. White, Markus KellerAm J Enol Vitic. 2004 55: 121-127 ; DOI: 10.5344/ajev.2004.55.2.121Suzy Y. RogiersCooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, AustraliaNational Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJo M. HatfieldV. Gunta JaudzemsRosemary G. White
- You have accessRestricted accessSpatial Distribution of Solar Radiation and Its Effects on Vine Phenology and Grape Ripening in an Alpine EnvironmentOsvaldo Failla, Luigi Mariani, Lucio Brancadoro, Rodolfo Minelli, Attilio Scienza, Graziano Murada, Sonia ManciniAm J Enol Vitic. 2004 55: 128-138 ; DOI: 10.5344/ajev.2004.55.2.128Osvaldo FaillaDepartment of Crop Science, University of Milano, ItalyLuigi MarianiLucio BrancadoroRodolfo MinelliAttilio ScienzaGraziano Murada
- You have accessRestricted accessIncorporation of Malvidin-3-Glucoside into High Molecular Weight Polyphenols during Fermentation and Wine AgingAlejandro Zimman, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 139-146 ; DOI: 10.5344/ajev.2004.55.2.139Alejandro ZimmanDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Current address: Pathology and Laboratory Medicine, University of California, Los Angeles, CA 90095-1732.
- You have accessRestricted accessLeaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine CompositionGary L. Main, Justin R. MorrisAm J Enol Vitic. 2004 55: 147-152 ; DOI: 10.5344/ajev.2004.55.2.147Gary L. MainUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Justin R. MorrisUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessInfluence of Harmonia axyridis on the Sensory Properties of White and Red WineGary Pickering, James Lin, Roland Riesen, Andrew Reynolds, Ian Brindle, George SoleasAm J Enol Vitic. 2004 55: 153-159 ; DOI: 10.5344/ajev.2004.55.2.153Gary PickeringCool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 CanadaDepartment of Biological Sciences, Brock University, St. Catharines, ON, L2S 3A1 CanadaJames LinRoland RiesenAndrew ReynoldsIan Brindle
- You have accessRestricted accessRestart of Fermentation of Simulated Stuck Wines by Direct Inoculation of Active Dry YeastsAgostino Cavazza, Elisa Poznanski, Gianni TrioliAm J Enol Vitic. 2004 55: 160-167 ; DOI: 10.5344/ajev.2004.55.2.160Agostino CavazzaIstituto Agrario di San Michele, Via E. Mach 1, I-38010 San Michele all’Adige (TN), ItalyElisa Poznanski
- You have accessRestricted accessEffect of Sweetening Treatments on White Wine Aroma and CompositionKarl L. Wilker, Murli R. Dharmadhikari, Jessica C. GoinAm J Enol Vitic. 2004 55: 168-173 ; DOI: 10.5344/ajev.2004.55.2.168Karl L. WilkerDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Murli R. DharmadhikariDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Jessica C. GoinDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
- You have accessRestricted accessZinfandel, Dobrièiæ, and Plavac mali: The Genetic Relationship among Three Cultivars of the Dalmatian Coast of CroatiaE. Maletiæ, I. Pejiæ, J. Karoglan Kontiæ, J. Piljac, G. S. Dangl, A. Vokurka, T. Lacombe, N. Miroševiæ, C. P. MeredithAm J Enol Vitic. 2004 55: 174-180 ; DOI: 10.5344/ajev.2004.55.2.174E. MaletiæFaculty of Agriculture, University of Zagreb, Zagreb, CroatiaI. PejiæJ. Karoglan KontiæJ. PiljacG. S. DanglA. VokurkaT. LacombeN. Miroševiæ
Technical Brief
- You have accessRestricted accessDetermination of Sugar Composition in Grapevine Rootstock Cuttings Used for PropagationAnna B. Reed, Charmian J. O’Connor, Laurence D. Melton, Bronwen G. SmithAm J Enol Vitic. 2004 55: 181-186 ; DOI: 10.5344/ajev.2004.55.2.181Anna B. ReedChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.Charmian J. O’ConnorChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.Laurence D. MeltonChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.Bronwen G. SmithChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.
Research Notes
- You have accessRestricted accessGrapevine Uptake of 15N-Labeled Nitrogen Derived from a Winter-Annual Leguminous Cover-Crop MixAmy E. Patrick, Rik Smith, Kate Keck, Alison M. BerryAm J Enol Vitic. 2004 55: 187-190 ; DOI: 10.5344/ajev.2004.55.2.187Amy E. PatrickUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.Rik SmithUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.Kate KeckUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.Alison M. BerryUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessEffect of Chitosan and 5-Chlorosalicylic Acid on Total Phenolic Content of Grapes and WineMark Duxbury, Grant Hotter, Tony Reglinski, Norman SharpeAm J Enol Vitic. 2004 55: 191-194 ; DOI: 10.5344/ajev.2004.55.2.191Mark DuxburyDepartment of Applied Science, Auckland University of Technology, Private Bag 92006, Auckland, New ZealandGrant HotterTony Reglinski
- You have accessRestricted accessWhite Wine Protein Stabilization by a Continuous Process Using a Packed ColumnVesselina Pashova, Carme Güell, Encarnación Pueyo, Magdalena López-Barajas, M. Carmen Polo, Francisco LópezAm J Enol Vitic. 2004 55: 195-198 ; DOI: 10.5344/ajev.2004.55.2.195Vesselina PashovaDepartament d’Enginyeria Química, Unitat d’Enologia del CeRTA (Generalitat de Catalunya), Facultat d’Enologia, Universitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona, SpainCarme GüellEncarnación PueyoMagdalena López-BarajasM. Carmen Polo
- You have accessRestricted accessEffect of Liquefaction Enzymes on Methanol Concentration of Distilled Fruit SpiritsJohnny I. Andraous, Michael J. Claus, Deirdre J. Lindemann, Kris A. BerglundAm J Enol Vitic. 2004 55: 199-201 ; DOI: 10.5344/ajev.2004.55.2.199Johnny I. AndraousDepartment of Chemical Engineering and Material Science, Michigan State University, East Lansing, MI 48824Michael J. ClausDeirdre J. Lindemann
- You have accessRestricted accessUse of a Pressure Chamber to Isolate and Detect Xylella fastidiosa in Xylem Exudates of GrapevinesXiangrong Guo, Jiang LuAm J Enol Vitic. 2004 55: 202-205 ; DOI: 10.5344/ajev.2004.55.2.202Xiangrong GuoCollege of Life Sciences, Hunan Normal University, Changsha, 410081, ChinaCenter for Viticulture Science, Florida A&M University, Tallahassee, FL 32307.
