Table of Contents

Articles

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  Reactivity of 3-Mercaptohexanol in Red Wine: Impact of Oxygen, Phenolic Fractions, and Sulfur Dioxide

  Louis Blanchard, Philippe Darriet, Denis Dubourdieu

  Am J Enol Vitic.  January 2004  55: 115-120;  published ahead of print June 01, 2004
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  Grape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight Loss

  Suzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems, Rosemary G. White, Markus Keller

  Am J Enol Vitic.  January 2004  55: 121-127;  published ahead of print June 01, 2004
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  Spatial Distribution of Solar Radiation and Its Effects on Vine Phenology and Grape Ripening in an Alpine Environment

  Osvaldo Failla, Luigi Mariani, Lucio Brancadoro, Rodolfo Minelli, Attilio Scienza, Graziano Murada, Sonia Mancini

  Am J Enol Vitic.  January 2004  55: 128-138;  published ahead of print June 01, 2004
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  Incorporation of Malvidin-3-Glucoside into High Molecular Weight Polyphenols during Fermentation and Wine Aging

  Alejandro Zimman, Andrew L. Waterhouse

  Am J Enol Vitic.  January 2004  55: 139-146;  published ahead of print June 01, 2004
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  Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition

  Gary L. Main, Justin R. Morris

  Am J Enol Vitic.  January 2004  55: 147-152;  published ahead of print June 01, 2004
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  Influence of Harmonia axyridis on the Sensory Properties of White and Red Wine

  Gary Pickering, James Lin, Roland Riesen, Andrew Reynolds, Ian Brindle, George Soleas

  Am J Enol Vitic.  January 2004  55: 153-159;  published ahead of print June 01, 2004
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  Restart of Fermentation of Simulated Stuck Wines by Direct Inoculation of Active Dry Yeasts

  Agostino Cavazza, Elisa Poznanski, Gianni Trioli

  Am J Enol Vitic.  January 2004  55: 160-167;  published ahead of print June 01, 2004
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  Effect of Sweetening Treatments on White Wine Aroma and Composition

  Karl L. Wilker, Murli R. Dharmadhikari, Jessica C. Goin

  Am J Enol Vitic.  January 2004  55: 168-173;  published ahead of print June 01, 2004
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  Zinfandel, Dobrièiæ, and Plavac mali: The Genetic Relationship among Three Cultivars of the Dalmatian Coast of Croatia

  E. Maletiæ, I. Pejiæ, J. Karoglan Kontiæ, J. Piljac, G. S. Dangl, A. Vokurka, T. Lacombe, N. Miroševiæ, C. P. Meredith

  Am J Enol Vitic.  January 2004  55: 174-180;  published ahead of print June 01, 2004