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Table of Contents

2004; volume 55 issue 2

Articles

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    Reactivity of 3-Mercaptohexanol in Red Wine: Impact of Oxygen, Phenolic Fractions, and Sulfur Dioxide
    Louis Blanchard, Philippe Darriet, Denis Dubourdieu
    Am J Enol Vitic.  2004  55: 115-120  ; DOI: 10.5344/ajev.2004.55.2.115
    Louis Blanchard
    Seguin Moreau South-America, Seguin-Moreau South America, Las Quilas 4232, Vitacura, Santiago, Chile
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    Philippe Darriet
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    Denis Dubourdieu
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    Grape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight Loss
    Suzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems, Rosemary G. White, Markus Keller
    Am J Enol Vitic.  2004  55: 121-127  ; DOI: 10.5344/ajev.2004.55.2.121
    Suzy Y. Rogiers
    Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, AustraliaNational Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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    Jo M. Hatfield
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    V. Gunta Jaudzems
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    Rosemary G. White
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    Markus Keller
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    Spatial Distribution of Solar Radiation and Its Effects on Vine Phenology and Grape Ripening in an Alpine Environment
    Osvaldo Failla, Luigi Mariani, Lucio Brancadoro, Rodolfo Minelli, Attilio Scienza, Graziano Murada, Sonia Mancini
    Am J Enol Vitic.  2004  55: 128-138  ; DOI: 10.5344/ajev.2004.55.2.128
    Osvaldo Failla
    Department of Crop Science, University of Milano, Italy
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    Luigi Mariani
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    Lucio Brancadoro
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    Rodolfo Minelli
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    Attilio Scienza
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    Graziano Murada
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    Sonia Mancini
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    Incorporation of Malvidin-3-Glucoside into High Molecular Weight Polyphenols during Fermentation and Wine Aging
    Alejandro Zimman, Andrew L. Waterhouse
    Am J Enol Vitic.  2004  55: 139-146  ; DOI: 10.5344/ajev.2004.55.2.139
    Alejandro Zimman
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749Current address: Pathology and Laboratory Medicine, University of California, Los Angeles, CA 90095-1732.
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    Andrew L. Waterhouse
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    Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition
    Gary L. Main, Justin R. Morris
    Am J Enol Vitic.  2004  55: 147-152  ; DOI: 10.5344/ajev.2004.55.2.147
    Gary L. Main
    University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
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    Justin R. Morris
    University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
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    Influence of Harmonia axyridis on the Sensory Properties of White and Red Wine
    Gary Pickering, James Lin, Roland Riesen, Andrew Reynolds, Ian Brindle, George Soleas
    Am J Enol Vitic.  2004  55: 153-159  ; DOI: 10.5344/ajev.2004.55.2.153
    Gary Pickering
    Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 CanadaDepartment of Biological Sciences, Brock University, St. Catharines, ON, L2S 3A1 Canada
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    James Lin
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    Roland Riesen
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    Andrew Reynolds
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    Ian Brindle
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    George Soleas
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    Restart of Fermentation of Simulated Stuck Wines by Direct Inoculation of Active Dry Yeasts
    Agostino Cavazza, Elisa Poznanski, Gianni Trioli
    Am J Enol Vitic.  2004  55: 160-167  ; DOI: 10.5344/ajev.2004.55.2.160
    Agostino Cavazza
    Istituto Agrario di San Michele, Via E. Mach 1, I-38010 San Michele all’Adige (TN), Italy
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    Elisa Poznanski
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    Gianni Trioli
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    Effect of Sweetening Treatments on White Wine Aroma and Composition
    Karl L. Wilker, Murli R. Dharmadhikari, Jessica C. Goin
    Am J Enol Vitic.  2004  55: 168-173  ; DOI: 10.5344/ajev.2004.55.2.168
    Karl L. Wilker
    Department of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
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    Murli R. Dharmadhikari
    Department of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
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    Jessica C. Goin
    Department of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
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    Zinfandel, Dobrièiæ, and Plavac mali: The Genetic Relationship among Three Cultivars of the Dalmatian Coast of Croatia
    E. Maletiæ, I. Pejiæ, J. Karoglan Kontiæ, J. Piljac, G. S. Dangl, A. Vokurka, T. Lacombe, N. Miroševiæ, C. P. Meredith
    Am J Enol Vitic.  2004  55: 174-180  ; DOI: 10.5344/ajev.2004.55.2.174
    E. Maletiæ
    Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
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    I. Pejiæ
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    J. Karoglan Kontiæ
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    J. Piljac
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    G. S. Dangl
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    A. Vokurka
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    T. Lacombe
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    N. Miroševiæ
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    C. P. Meredith
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Technical Brief

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    Determination of Sugar Composition in Grapevine Rootstock Cuttings Used for Propagation
    Anna B. Reed, Charmian J. O’Connor, Laurence D. Melton, Bronwen G. Smith
    Am J Enol Vitic.  2004  55: 181-186  ; DOI: 10.5344/ajev.2004.55.2.181
    Anna B. Reed
    Chemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.
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    Charmian J. O’Connor
    Chemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.
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    Laurence D. Melton
    Chemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.
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    Bronwen G. Smith
    Chemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.
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Research Notes

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    Grapevine Uptake of 15N-Labeled Nitrogen Derived from a Winter-Annual Leguminous Cover-Crop Mix
    Amy E. Patrick, Rik Smith, Kate Keck, Alison M. Berry
    Am J Enol Vitic.  2004  55: 187-190  ; DOI: 10.5344/ajev.2004.55.2.187
    Amy E. Patrick
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Rik Smith
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Kate Keck
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Alison M. Berry
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Effect of Chitosan and 5-Chlorosalicylic Acid on Total Phenolic Content of Grapes and Wine
    Mark Duxbury, Grant Hotter, Tony Reglinski, Norman Sharpe
    Am J Enol Vitic.  2004  55: 191-194  ; DOI: 10.5344/ajev.2004.55.2.191
    Mark Duxbury
    Department of Applied Science, Auckland University of Technology, Private Bag 92006, Auckland, New Zealand
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    Grant Hotter
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    Tony Reglinski
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    Norman Sharpe
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    White Wine Protein Stabilization by a Continuous Process Using a Packed Column
    Vesselina Pashova, Carme Güell, Encarnación Pueyo, Magdalena López-Barajas, M. Carmen Polo, Francisco López
    Am J Enol Vitic.  2004  55: 195-198  ; DOI: 10.5344/ajev.2004.55.2.195
    Vesselina Pashova
    Departament d’Enginyeria Química, Unitat d’Enologia del CeRTA (Generalitat de Catalunya), Facultat d’Enologia, Universitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona, Spain
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    Carme Güell
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    Encarnación Pueyo
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    Magdalena López-Barajas
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    M. Carmen Polo
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    Francisco López
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    Effect of Liquefaction Enzymes on Methanol Concentration of Distilled Fruit Spirits
    Johnny I. Andraous, Michael J. Claus, Deirdre J. Lindemann, Kris A. Berglund
    Am J Enol Vitic.  2004  55: 199-201  ; DOI: 10.5344/ajev.2004.55.2.199
    Johnny I. Andraous
    Department of Chemical Engineering and Material Science, Michigan State University, East Lansing, MI 48824
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    Michael J. Claus
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    Deirdre J. Lindemann
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    Kris A. Berglund
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    Use of a Pressure Chamber to Isolate and Detect Xylella fastidiosa in Xylem Exudates of Grapevines
    Xiangrong Guo, Jiang Lu
    Am J Enol Vitic.  2004  55: 202-205  ; DOI: 10.5344/ajev.2004.55.2.202
    Xiangrong Guo
    College of Life Sciences, Hunan Normal University, Changsha, 410081, ChinaCenter for Viticulture Science, Florida A&M University, Tallahassee, FL 32307.
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    Jiang Lu
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