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Grape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight Loss

Suzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems, Rosemary G. White, Markus Keller
Am J Enol Vitic.  2004  55: 121-127  ; DOI: 10.5344/ajev.2004.55.2.121

Article Information

vol. 55 no. 2

DOI 
https://doi.org/10.5344/ajev.2004.55.2.121
Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2004.
Copyright & Usage 
Copyright 2004 by the American Society for Enology and Viticulture

Author Information

  1. Suzy Y. Rogiers,
  2. Jo M. Hatfield,
  3. V. Gunta Jaudzems,
  4. Rosemary G. White and
  5. Markus Keller
  1. Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, AustraliaNational Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
  2. Monash Micro Imaging, School of Biological Sciences, Monash University, PO Box 18, Clayton, Victoria 3800, Australia
  3. CSIRO Plant Industry, GPO Box 1600, Canberra, ACT 2601, Australia
  4. National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaWashington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350 USA.
  1. email suzy.rogiers{at}agric.nsw.gov.au

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Grape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight Loss
Suzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems, Rosemary G. White, Markus Keller
Am J Enol Vitic.  2004  55: 121-127  ; DOI: 10.5344/ajev.2004.55.2.121
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