Table of Contents

Articles

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  Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields

  Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard

  Am J Enol Vitic.  January 2004  55: 325-334;  published ahead of print January 01, 2004
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  Statistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, Spain

  Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, Joaquin Fuentes-Pila

  Am J Enol Vitic.  January 2004  55: 335-345;  published ahead of print January 01, 2004
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  Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions

  Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler

  Am J Enol Vitic.  January 2004  55: 346-354;  published ahead of print January 01, 2004
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  Assessments of Indoor Fungi in Selected Wineries of Oltrepo Pavese (Northern Italy) and Sottoceneri (Switzerland)

  Anna M. Picco, Marinella Rodolfi

  Am J Enol Vitic.  January 2004  55: 355-362;  published ahead of print January 01, 2004
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  Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation

  Derek Kontkanen, Debra L. Inglis, Gary J. Pickering, Andrew Reynolds

  Am J Enol Vitic.  January 2004  55: 363-370;  published ahead of print January 01, 2004
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  Impact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine

  Daniel J. Erasmus, Margaret Cliff, Hennie J.J. van Vuuren

  Am J Enol Vitic.  January 2004  55: 371-378;  published ahead of print January 01, 2004
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  Performance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of Adaptation

  Stefano Poni, Fabio Bernizzoni, Pasquale Presutto, Barbara Rebucci

  Am J Enol Vitic.  January 2004  55: 379-388;  published ahead of print January 01, 2004
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  Phenolics: A Comparison of Diverse Analytical Methods

  Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse

  Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004
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  Effect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine

  Steven S. Clare, Geoffrey Skurray, R. Andrew Shalliker

  Am J Enol Vitic.  January 2004  55: 401-406;  published ahead of print January 01, 2004
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  Discriminant Analysis of Sherry Wine during Biological Aging

  Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega

  Am J Enol Vitic.  January 2004  55: 407-411;  published ahead of print January 01, 2004
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  Effects of Sewage Sludge Compost on Volatile Organic Compounds of Wine from Vitis vinifera cv. Red Grenache

  Nathalie Korboulewsky, Christine Robles, Suzanne Garzino

  Am J Enol Vitic.  January 2004  55: 412-416;  published ahead of print January 01, 2004
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  Cyclic Voltammetry Investigation of the Phenolic Content of Croatian Wines

  Jasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-Hukoviæ

  Am J Enol Vitic.  January 2004  55: 417-422;  published ahead of print January 01, 2004
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  Abstracts: Papers Presented at the ASEV Eastern Section Technical Program 14 - 16 July 2004, Roanoke, Virginia

  Am J Enol Vitic.  January 2004  55: 431A-437A;  published ahead of print January 01, 2004