Table of Contents
2004; volume 55 issue 4
Articles
- You have accessRestricted accessSensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop YieldsDawn M. Chapman, Mark A. Matthews, Jean-Xavier GuinardAm J Enol Vitic. 2004 55: 325-334 ; DOI: 10.5344/ajev.2004.55.4.325Dawn M. ChapmanDepartment of Food Science and TechnologyNational Food Laboratory, 6363 Clark Ave., Dublin, CA 94568.Mark A. Matthews
- You have accessRestricted accessStatistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, SpainCarlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, Joaquin Fuentes-PilaAm J Enol Vitic. 2004 55: 335-345 ; DOI: 10.5344/ajev.2004.55.4.335Carlos Pérez-HugaldeDepartamento de Estadística y Métodos de Gestión en Agricultura, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Ciudad Universitaria, 28040 Madrid, SpainLucinio JúdezJavier LitagoJesús Yuste
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden
- You have accessRestricted accessAssessments of Indoor Fungi in Selected Wineries of Oltrepo Pavese (Northern Italy) and Sottoceneri (Switzerland)Anna M. Picco, Marinella RodolfiAm J Enol Vitic. 2004 55: 355-362 ; DOI: 10.5344/ajev.2004.55.4.355Anna M. PiccoDepartment of Land Ecology and Terrestrial Environments, Section of Mycology, University of Pavia, Italy, Via San Epifanio 14, I-27100 Pavia, Italy.Marinella RodolfiDepartment of Land Ecology and Terrestrial Environments, Section of Mycology, University of Pavia, Italy, Via San Epifanio 14, I-27100 Pavia, Italy.
- You have accessRestricted accessEffect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine FermentationDerek Kontkanen, Debra L. Inglis, Gary J. Pickering, Andrew ReynoldsAm J Enol Vitic. 2004 55: 363-370 ; DOI: 10.5344/ajev.2004.55.4.363Derek KontkanenCool Climate Oenology and Viticulture Institute, Department of Biological SciencesDebra L. InglisGary J. Pickering
- You have accessRestricted accessImpact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of IcewineDaniel J. Erasmus, Margaret Cliff, Hennie J.J. van VuurenAm J Enol Vitic. 2004 55: 371-378 ; DOI: 10.5344/ajev.2004.55.4.371Daniel J. ErasmusWine Research Center, Faculty of Agricultural Sciences, The University of British Columbia, Vancouver, BC V6T 1Z4 CanadaMargaret Cliff
- You have accessRestricted accessPerformance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of AdaptationStefano Poni, Fabio Bernizzoni, Pasquale Presutto, Barbara RebucciAm J Enol Vitic. 2004 55: 379-388 ; DOI: 10.5344/ajev.2004.55.4.379Stefano PoniIstituto di Frutti-viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyFabio BernizzoniPasquale Presutto
- You have accessRestricted accessPhenolics: A Comparison of Diverse Analytical MethodsDalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 389-400 ; DOI: 10.5344/ajev.2004.55.4.389Dalene De BeerDepartment Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South AfricaJames F. HarbertsonPaul A. KilmartinVitaly RoginskyTatyana BarsukovaDouglas O. Adams
- You have accessRestricted accessEffect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in WineSteven S. Clare, Geoffrey Skurray, R. Andrew ShallikerAm J Enol Vitic. 2004 55: 401-406 ; DOI: 10.5344/ajev.2004.55.4.401Steven S. ClareCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.Geoffrey SkurrayCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.R. Andrew ShallikerCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.
- You have accessRestricted accessDiscriminant Analysis of Sherry Wine during Biological AgingTeresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. OrtegaAm J Enol Vitic. 2004 55: 407-411 ; DOI: 10.5344/ajev.2004.55.4.407Teresa M. BerlangaDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.Rafael PeinadoDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.Carmen MillánDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.José M. OrtegaDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.
- You have accessRestricted accessEffects of Sewage Sludge Compost on Volatile Organic Compounds of Wine from Vitis vinifera cv. Red GrenacheNathalie Korboulewsky, Christine Robles, Suzanne GarzinoAm J Enol Vitic. 2004 55: 412-416 ; DOI: 10.5344/ajev.2004.55.4.412Nathalie KorboulewskyPerturbations and Ecosystem Functioning, Institut Méditerranéen d’Ecologie et de Paléoécologie, Université de Provence, centre de St Jérôme, avenue Escadrille Normandie-Niemen, case 421 bis, 13397 Marseille cedex 20, France.Christine Robles
- You have accessRestricted accessCyclic Voltammetry Investigation of the Phenolic Content of Croatian WinesJasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-HukoviæAm J Enol Vitic. 2004 55: 417-422 ; DOI: 10.5344/ajev.2004.55.4.417Jasenka PiljacDepartment of Molecular Biology, Institute Ruðer Boškoviæ, Bijenièka c. 54, P.O. Box 180, 10 002 Zagreb, CroatiaSanja MartinezTamara Stipèeviæ,[unknown]eljka PetroviæMirjana Metikoš-Hukoviæ
- You have accessRestricted accessAbstracts: Papers Presented at the ASEV Eastern Section Technical Program 14 - 16 July 2004, Roanoke, VirginiaAm J Enol Vitic. 2004 55: 431A-437A
Research Notes
- You have accessRestricted accessFlower Cluster and Shoot Thinning for Crop Control in French-American Hybrid GrapesJustin R. Morris, Gary L. Main, Otto L. OswaldAm J Enol Vitic. 2004 55: 423-426 ; DOI: 10.5344/ajev.2004.55.4.423Justin R. MorrisInstitute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704-5690.Gary L. MainInstitute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704-5690.Otto L. OswaldInstitute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704-5690.
Technical Brief
- You have accessRestricted accessSomatic Embryogenesis from Grapevine Anthers: The Optimal Developmental Stage for Collecting ExplantsIvana Gribaudo, Giorgio Gambino, Rosalina VallaniaAm J Enol Vitic. 2004 55: 427-430 ; DOI: 10.5344/ajev.2004.55.4.427Ivana GribaudoIstituto Virologia Vegetale, U.S. Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco TO, ItaliaGiorgio Gambino
