Index by author
2004; volume 55 issue 4
Adams, Douglas O.
- You have accessRestricted accessPhenolics: A Comparison of Diverse Analytical MethodsDalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 389-400 ; DOI: 10.5344/ajev.2004.55.4.389Dalene De BeerDepartment Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South AfricaJames F. HarbertsonPaul A. KilmartinVitaly RoginskyTatyana BarsukovaDouglas O. Adams
Adden, Roland
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden
Asimont, Silke
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden
Barsukova, Tatyana
- You have accessRestricted accessPhenolics: A Comparison of Diverse Analytical MethodsDalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 389-400 ; DOI: 10.5344/ajev.2004.55.4.389Dalene De BeerDepartment Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South AfricaJames F. HarbertsonPaul A. KilmartinVitaly RoginskyTatyana BarsukovaDouglas O. Adams
Berlanga, Teresa M.
- You have accessRestricted accessDiscriminant Analysis of Sherry Wine during Biological AgingTeresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. OrtegaAm J Enol Vitic. 2004 55: 407-411 ; DOI: 10.5344/ajev.2004.55.4.407Teresa M. BerlangaDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.Rafael PeinadoDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.Carmen MillánDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.José M. OrtegaDepartment of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.
Bernizzoni, Fabio
- You have accessRestricted accessPerformance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of AdaptationStefano Poni, Fabio Bernizzoni, Pasquale Presutto, Barbara RebucciAm J Enol Vitic. 2004 55: 379-388 ; DOI: 10.5344/ajev.2004.55.4.379Stefano PoniIstituto di Frutti-viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyFabio BernizzoniPasquale Presutto
Chapman, Dawn M.
- You have accessRestricted accessSensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop YieldsDawn M. Chapman, Mark A. Matthews, Jean-Xavier GuinardAm J Enol Vitic. 2004 55: 325-334 ; DOI: 10.5344/ajev.2004.55.4.325Dawn M. ChapmanDepartment of Food Science and TechnologyNational Food Laboratory, 6363 Clark Ave., Dublin, CA 94568.Mark A. Matthews
Clare, Steven S.
- You have accessRestricted accessEffect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in WineSteven S. Clare, Geoffrey Skurray, R. Andrew ShallikerAm J Enol Vitic. 2004 55: 401-406 ; DOI: 10.5344/ajev.2004.55.4.401Steven S. ClareCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.Geoffrey SkurrayCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.R. Andrew ShallikerCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.
Cliff, Margaret
- You have accessRestricted accessImpact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of IcewineDaniel J. Erasmus, Margaret Cliff, Hennie J.J. van VuurenAm J Enol Vitic. 2004 55: 371-378 ; DOI: 10.5344/ajev.2004.55.4.371Daniel J. ErasmusWine Research Center, Faculty of Agricultural Sciences, The University of British Columbia, Vancouver, BC V6T 1Z4 CanadaMargaret Cliff
De Beer, Dalene
- You have accessRestricted accessPhenolics: A Comparison of Diverse Analytical MethodsDalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 389-400 ; DOI: 10.5344/ajev.2004.55.4.389Dalene De BeerDepartment Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South AfricaJames F. HarbertsonPaul A. KilmartinVitaly RoginskyTatyana BarsukovaDouglas O. Adams
