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Index by author

January 01 2004; volume 55 issue 4

A

  1. Adams, Douglas O.

    1. Phenolics: A Comparison of Diverse Analytical Methods
      Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004

  2. Adden, Roland

    1. Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
      Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler
      Am J Enol Vitic.  January 2004  55: 346-354;  published ahead of print January 01, 2004

  3. Asimont, Silke

    1. Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
      Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler
      Am J Enol Vitic.  January 2004  55: 346-354;  published ahead of print January 01, 2004

B

  1. Barsukova, Tatyana

    1. Phenolics: A Comparison of Diverse Analytical Methods
      Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004

  2. Berlanga, Teresa M.

    1. Discriminant Analysis of Sherry Wine during Biological Aging
      Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega
      Am J Enol Vitic.  January 2004  55: 407-411;  published ahead of print January 01, 2004

  3. Bernizzoni, Fabio

    1. Performance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of Adaptation
      Stefano Poni, Fabio Bernizzoni, Pasquale Presutto, Barbara Rebucci
      Am J Enol Vitic.  January 2004  55: 379-388;  published ahead of print January 01, 2004

C

  1. Chapman, Dawn M.

    1. Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
      Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard
      Am J Enol Vitic.  January 2004  55: 325-334;  published ahead of print January 01, 2004

  2. Clare, Steven S.

    1. Effect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
      Steven S. Clare, Geoffrey Skurray, R. Andrew Shalliker
      Am J Enol Vitic.  January 2004  55: 401-406;  published ahead of print January 01, 2004

  3. Cliff, Margaret

    1. Impact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine
      Daniel J. Erasmus, Margaret Cliff, Hennie J.J. van Vuuren
      Am J Enol Vitic.  January 2004  55: 371-378;  published ahead of print January 01, 2004

D

  1. De Beer, Dalene

    1. Phenolics: A Comparison of Diverse Analytical Methods
      Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004

E

  1. Ebeler, Susan E.

    1. Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
      Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler
      Am J Enol Vitic.  January 2004  55: 346-354;  published ahead of print January 01, 2004

  2. Erasmus, Daniel J.

    1. Impact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine
      Daniel J. Erasmus, Margaret Cliff, Hennie J.J. van Vuuren
      Am J Enol Vitic.  January 2004  55: 371-378;  published ahead of print January 01, 2004

F

  1. Fuentes-Pila, Joaquin

    1. Statistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, Spain
      Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, Joaquin Fuentes-Pila
      Am J Enol Vitic.  January 2004  55: 335-345;  published ahead of print January 01, 2004

G

  1. Gambino, Giorgio

    1. Somatic Embryogenesis from Grapevine Anthers: The Optimal Developmental Stage for Collecting Explants
      Ivana Gribaudo, Giorgio Gambino, Rosalina Vallania
      Am J Enol Vitic.  January 2004  55: 427-430;  published ahead of print January 01, 2004

  2. Garzino, Suzanne

    1. Effects of Sewage Sludge Compost on Volatile Organic Compounds of Wine from Vitis vinifera cv. Red Grenache
      Nathalie Korboulewsky, Christine Robles, Suzanne Garzino
      Am J Enol Vitic.  January 2004  55: 412-416;  published ahead of print January 01, 2004

  3. Gribaudo, Ivana

    1. Somatic Embryogenesis from Grapevine Anthers: The Optimal Developmental Stage for Collecting Explants
      Ivana Gribaudo, Giorgio Gambino, Rosalina Vallania
      Am J Enol Vitic.  January 2004  55: 427-430;  published ahead of print January 01, 2004

  4. Guinard, Jean-Xavier

    1. Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
      Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard
      Am J Enol Vitic.  January 2004  55: 325-334;  published ahead of print January 01, 2004

H

  1. Harbertson, James F.

    1. Phenolics: A Comparison of Diverse Analytical Methods
      Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004

I

  1. Inglis, Debra L.

    1. Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
      Derek Kontkanen, Debra L. Inglis, Gary J. Pickering, Andrew Reynolds
      Am J Enol Vitic.  January 2004  55: 363-370;  published ahead of print January 01, 2004

J

  1. Júdez, Lucinio

    1. Statistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, Spain
      Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, Joaquin Fuentes-Pila
      Am J Enol Vitic.  January 2004  55: 335-345;  published ahead of print January 01, 2004

K

  1. Kilmartin, Paul A.

    1. Phenolics: A Comparison of Diverse Analytical Methods
      Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004

  2. Kontkanen, Derek

    1. Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
      Derek Kontkanen, Debra L. Inglis, Gary J. Pickering, Andrew Reynolds
      Am J Enol Vitic.  January 2004  55: 363-370;  published ahead of print January 01, 2004

  3. Korboulewsky, Nathalie

    1. Effects of Sewage Sludge Compost on Volatile Organic Compounds of Wine from Vitis vinifera cv. Red Grenache
      Nathalie Korboulewsky, Christine Robles, Suzanne Garzino
      Am J Enol Vitic.  January 2004  55: 412-416;  published ahead of print January 01, 2004

L

  1. Lee, Seung-Joo

    1. Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
      Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler
      Am J Enol Vitic.  January 2004  55: 346-354;  published ahead of print January 01, 2004

  2. Litago, Javier

    1. Statistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, Spain
      Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, Joaquin Fuentes-Pila
      Am J Enol Vitic.  January 2004  55: 335-345;  published ahead of print January 01, 2004

M

  1. Main, Gary L.

    1. Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes
      Justin R. Morris, Gary L. Main, Otto L. Oswald
      Am J Enol Vitic.  January 2004  55: 423-426;  published ahead of print January 01, 2004

  2. Martinez, Sanja

    1. Cyclic Voltammetry Investigation of the Phenolic Content of Croatian Wines
      Jasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-Hukoviæ
      Am J Enol Vitic.  January 2004  55: 417-422;  published ahead of print January 01, 2004

  3. Matthews, Mark A.

    1. Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
      Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard
      Am J Enol Vitic.  January 2004  55: 325-334;  published ahead of print January 01, 2004

  4. Metikoš-Hukoviæ, Mirjana

    1. Cyclic Voltammetry Investigation of the Phenolic Content of Croatian Wines
      Jasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-Hukoviæ
      Am J Enol Vitic.  January 2004  55: 417-422;  published ahead of print January 01, 2004

  5. Millán, Carmen

    1. Discriminant Analysis of Sherry Wine during Biological Aging
      Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega
      Am J Enol Vitic.  January 2004  55: 407-411;  published ahead of print January 01, 2004

  6. Morris, Justin R.

    1. Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes
      Justin R. Morris, Gary L. Main, Otto L. Oswald
      Am J Enol Vitic.  January 2004  55: 423-426;  published ahead of print January 01, 2004

O

  1. Ortega, José M.

    1. Discriminant Analysis of Sherry Wine during Biological Aging
      Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega
      Am J Enol Vitic.  January 2004  55: 407-411;  published ahead of print January 01, 2004

  2. Oswald, Otto L.

    1. Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes
      Justin R. Morris, Gary L. Main, Otto L. Oswald
      Am J Enol Vitic.  January 2004  55: 423-426;  published ahead of print January 01, 2004

P

  1. Peinado, Rafael

    1. Discriminant Analysis of Sherry Wine during Biological Aging
      Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega
      Am J Enol Vitic.  January 2004  55: 407-411;  published ahead of print January 01, 2004

  2. Pérez-Hugalde, Carlos

    1. Statistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, Spain
      Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, Joaquin Fuentes-Pila
      Am J Enol Vitic.  January 2004  55: 335-345;  published ahead of print January 01, 2004

  3. Petroviæ, [unknown]eljka

    1. Cyclic Voltammetry Investigation of the Phenolic Content of Croatian Wines
      Jasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-Hukoviæ
      Am J Enol Vitic.  January 2004  55: 417-422;  published ahead of print January 01, 2004

  4. Picco, Anna M.

    1. Assessments of Indoor Fungi in Selected Wineries of Oltrepo Pavese (Northern Italy) and Sottoceneri (Switzerland)
      Anna M. Picco, Marinella Rodolfi
      Am J Enol Vitic.  January 2004  55: 355-362;  published ahead of print January 01, 2004

  5. Pickering, Gary J.

    1. Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
      Derek Kontkanen, Debra L. Inglis, Gary J. Pickering, Andrew Reynolds
      Am J Enol Vitic.  January 2004  55: 363-370;  published ahead of print January 01, 2004

  6. Piljac, Jasenka

    1. Cyclic Voltammetry Investigation of the Phenolic Content of Croatian Wines
      Jasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-Hukoviæ
      Am J Enol Vitic.  January 2004  55: 417-422;  published ahead of print January 01, 2004

  7. Poni, Stefano

    1. Performance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of Adaptation
      Stefano Poni, Fabio Bernizzoni, Pasquale Presutto, Barbara Rebucci
      Am J Enol Vitic.  January 2004  55: 379-388;  published ahead of print January 01, 2004

  8. Presutto, Pasquale

    1. Performance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of Adaptation
      Stefano Poni, Fabio Bernizzoni, Pasquale Presutto, Barbara Rebucci
      Am J Enol Vitic.  January 2004  55: 379-388;  published ahead of print January 01, 2004

R

  1. Rathbone, Darren

    1. Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
      Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler
      Am J Enol Vitic.  January 2004  55: 346-354;  published ahead of print January 01, 2004

  2. Rebucci, Barbara

    1. Performance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of Adaptation
      Stefano Poni, Fabio Bernizzoni, Pasquale Presutto, Barbara Rebucci
      Am J Enol Vitic.  January 2004  55: 379-388;  published ahead of print January 01, 2004

  3. Reynolds, Andrew

    1. Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
      Derek Kontkanen, Debra L. Inglis, Gary J. Pickering, Andrew Reynolds
      Am J Enol Vitic.  January 2004  55: 363-370;  published ahead of print January 01, 2004

  4. Robles, Christine

    1. Effects of Sewage Sludge Compost on Volatile Organic Compounds of Wine from Vitis vinifera cv. Red Grenache
      Nathalie Korboulewsky, Christine Robles, Suzanne Garzino
      Am J Enol Vitic.  January 2004  55: 412-416;  published ahead of print January 01, 2004

  5. Rodolfi, Marinella

    1. Assessments of Indoor Fungi in Selected Wineries of Oltrepo Pavese (Northern Italy) and Sottoceneri (Switzerland)
      Anna M. Picco, Marinella Rodolfi
      Am J Enol Vitic.  January 2004  55: 355-362;  published ahead of print January 01, 2004

  6. Roginsky, Vitaly

    1. Phenolics: A Comparison of Diverse Analytical Methods
      Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004

S

  1. Shalliker, R. Andrew

    1. Effect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
      Steven S. Clare, Geoffrey Skurray, R. Andrew Shalliker
      Am J Enol Vitic.  January 2004  55: 401-406;  published ahead of print January 01, 2004

  2. Skurray, Geoffrey

    1. Effect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
      Steven S. Clare, Geoffrey Skurray, R. Andrew Shalliker
      Am J Enol Vitic.  January 2004  55: 401-406;  published ahead of print January 01, 2004

  3. Stipèeviæ,, Tamara

    1. Cyclic Voltammetry Investigation of the Phenolic Content of Croatian Wines
      Jasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-Hukoviæ
      Am J Enol Vitic.  January 2004  55: 417-422;  published ahead of print January 01, 2004

V

  1. Vallania, Rosalina

    1. Somatic Embryogenesis from Grapevine Anthers: The Optimal Developmental Stage for Collecting Explants
      Ivana Gribaudo, Giorgio Gambino, Rosalina Vallania
      Am J Enol Vitic.  January 2004  55: 427-430;  published ahead of print January 01, 2004

  2. van Vuuren, Hennie J.J.

    1. Impact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine
      Daniel J. Erasmus, Margaret Cliff, Hennie J.J. van Vuuren
      Am J Enol Vitic.  January 2004  55: 371-378;  published ahead of print January 01, 2004

W

  1. Waterhouse, Andrew L.

    1. Phenolics: A Comparison of Diverse Analytical Methods
      Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
      Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004

Y

  1. Yuste, Jesús

    1. Statistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, Spain
      Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, Joaquin Fuentes-Pila
      Am J Enol Vitic.  January 2004  55: 335-345;  published ahead of print January 01, 2004
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