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Article

Discriminant Analysis of Sherry Wine during Biological Aging

Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega
Am J Enol Vitic. January 2004 55: 407-411; published ahead of print January 01, 2004
Teresa M. Berlanga
Department of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.
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Rafael Peinado
Department of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.
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Carmen Millán
Department of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.
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José M. Ortega
Department of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.
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Article Information

vol. 55 no. 4


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 2004.

Copyright & Usage 
Copyright 2004 by the American Society for Enology and Viticulture

Author Information

  1. Teresa M. Berlanga,
  2. Rafael Peinado,
  3. Carmen Millán and
  4. José M. Ortega
  1. Department of Microbiology, University of Córdoba, Campus Rabanales, Edificio C-6, 14014 Córdoba, Spain.
  1. email: mi1mipec{at}uco.es

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Vol 55 Issue 4

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Discriminant Analysis of Sherry Wine during Biological Aging
Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega
Am J Enol Vitic.  January 2004  55: 407-411;  published ahead of print January 01, 2004

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Discriminant Analysis of Sherry Wine during Biological Aging
Teresa M. Berlanga, Rafael Peinado, Carmen Millán, José M. Ortega
Am J Enol Vitic.  January 2004  55: 407-411;  published ahead of print January 01, 2004
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