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American Journal of Enology and Viticulture

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Table of Contents

March 01 2005; volume 56 issue 1

Articles

  • You have accessRestricted access
    Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality
    José Luis Salón, Camilo Chirivella, Juan Ramón Castel
    Am J Enol Vitic.  March 2005  56: 1-8;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
    Paolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico Peterlunger
    Am J Enol Vitic.  March 2005  56: 9-18;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity
    Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, Rebecca E. Drenovsky
    Am J Enol Vitic.  March 2005  56: 19-29;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption
    Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. Villalobos
    Am J Enol Vitic.  March 2005  56: 30-36;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components
    Karen L. Howard, James H. Mike, Roland Riesen
    Am J Enol Vitic.  March 2005  56: 37-45;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
    Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
    Am J Enol Vitic.  March 2005  56: 46-51;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Clarification of Wines Using Polysaccharides Extracted from Seaweeds
    Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar
    Am J Enol Vitic.  March 2005  56: 52-59;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
    Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
    Am J Enol Vitic.  March 2005  56: 60-67;  published ahead of print March 01, 2005

Research Notes

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    Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
    Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
    Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
    Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di Stefano
    Am J Enol Vitic.  March 2005  56: 73-76;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Cross-Enhanced Degradation of Dicarboximide Fungicide Residues in Soils
    Joan García-Cazorla, Maria Xirau-Vayreda
    Am J Enol Vitic.  March 2005  56: 77-80;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Comparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry
    Steven Van Sluyter, Michael J. Durako, Christopher J. Halkides
    Am J Enol Vitic.  March 2005  56: 81-85;  published ahead of print March 01, 2005
  • You have accessRestricted access
    Effect of Rachis Position on Size and Maturity of Cabernet Sauvignon Berries
    Michael E. Tarter, Sylvia E. Keuter
    Am J Enol Vitic.  March 2005  56: 86-89;  published ahead of print March 01, 2005
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