American Journal of Enology and Viticulture: 56 (1)

March 01 2005; volume 56 issue 1

Articles

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Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality
José Luis Salón, Camilo Chirivella, Juan Ramón Castel

Am J Enol Vitic. March 2005 56: 1-8; published ahead of print March 01, 2005
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Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
Paolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico Peterlunger

Am J Enol Vitic. March 2005 56: 9-18; published ahead of print March 01, 2005
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Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity
Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, Rebecca E. Drenovsky

Am J Enol Vitic. March 2005 56: 19-29; published ahead of print March 01, 2005
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Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption
Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. Villalobos

Am J Enol Vitic. March 2005 56: 30-36; published ahead of print March 01, 2005
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Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components
Karen L. Howard, James H. Mike, Roland Riesen

Am J Enol Vitic. March 2005 56: 37-45; published ahead of print March 01, 2005
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Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample

Am J Enol Vitic. March 2005 56: 46-51; published ahead of print March 01, 2005
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Clarification of Wines Using Polysaccharides Extracted from Seaweeds
Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar

Am J Enol Vitic. March 2005 56: 52-59; published ahead of print March 01, 2005
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Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling

Am J Enol Vitic. March 2005 56: 60-67; published ahead of print March 01, 2005

Research Notes

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Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair

Am J Enol Vitic. March 2005 56: 68-72; published ahead of print March 01, 2005
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Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di Stefano

Am J Enol Vitic. March 2005 56: 73-76; published ahead of print March 01, 2005
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Cross-Enhanced Degradation of Dicarboximide Fungicide Residues in Soils
Joan García-Cazorla, Maria Xirau-Vayreda

Am J Enol Vitic. March 2005 56: 77-80; published ahead of print March 01, 2005
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Comparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry
Steven Van Sluyter, Michael J. Durako, Christopher J. Halkides

Am J Enol Vitic. March 2005 56: 81-85; published ahead of print March 01, 2005
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Effect of Rachis Position on Size and Maturity of Cabernet Sauvignon Berries
Michael E. Tarter, Sylvia E. Keuter

Am J Enol Vitic. March 2005 56: 86-89; published ahead of print March 01, 2005

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