Table of Contents
2005; volume 56 issue 1
Articles
- You have accessRestricted accessResponse of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine QualityJosé Luis Salón, Camilo Chirivella, Juan Ramón CastelAm J Enol Vitic. 2005 56: 1-8 ; DOI: 10.5344/ajev.2005.56.1.1José Luis Salón1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.Camilo Chirivella1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.Juan Ramón Castel1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.
- You have accessRestricted accessEffect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape CompositionPaolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico PeterlungerAm J Enol Vitic. 2005 56: 9-18 ; DOI: 10.5344/ajev.2005.56.1.9Paolo SivilottiDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.Christian BonettoDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.Mariano PaladinDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.Enrico PeterlungerDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.
- You have accessRestricted accessEffects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher ActivityChuck A. Ingels, Kate M. Scow, Desley A. Whisson, Rebecca E. DrenovskyAm J Enol Vitic. 2005 56: 19-29 ; DOI: 10.5344/ajev.2005.56.1.19Chuck A. Ingels1Viticulture Farm Advisor, University of California Cooperative Extension, 4145 Branch Center Rd., Sacramento, CA 95827; 2Professor, 4Post-doctoral Researcher, Land, Air & Water Resources Dept., 3Wildlife Management Specialist, Wildlife, Fisheries and Conservation Biology Dept., University of California, Davis, CA 95616.Kate M. Scow1Viticulture Farm Advisor, University of California Cooperative Extension, 4145 Branch Center Rd., Sacramento, CA 95827; 2Professor, 4Post-doctoral Researcher, Land, Air & Water Resources Dept., 3Wildlife Management Specialist, Wildlife, Fisheries and Conservation Biology Dept., University of California, Davis, CA 95616.Desley A. Whisson1Viticulture Farm Advisor, University of California Cooperative Extension, 4145 Branch Center Rd., Sacramento, CA 95827; 2Professor, 4Post-doctoral Researcher, Land, Air & Water Resources Dept., 3Wildlife Management Specialist, Wildlife, Fisheries and Conservation Biology Dept., University of California, Davis, CA 95616.Rebecca E. Drenovsky1Viticulture Farm Advisor, University of California Cooperative Extension, 4145 Branch Center Rd., Sacramento, CA 95827; 2Professor, 4Post-doctoral Researcher, Land, Air & Water Resources Dept., 3Wildlife Management Specialist, Wildlife, Fisheries and Conservation Biology Dept., University of California, Davis, CA 95616.
- You have accessRestricted accessReduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and AdsorptionPaulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. VillalobosAm J Enol Vitic. 2005 56: 30-36 ; DOI: 10.5344/ajev.2005.56.1.30Paulina Ugarte1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Eduardo Agosin1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Edmundo Bordeu1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.José I. Villalobos1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.
- You have accessRestricted accessValidation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma ComponentsKaren L. Howard, James H. Mike, Roland RiesenAm J Enol Vitic. 2005 56: 37-45 ; DOI: 10.5344/ajev.2005.56.1.37Karen L. Howard1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.James H. Mike1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.Roland Riesen1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.
- You have accessRestricted accessAnalysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone SanitizationSteven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. WampleAm J Enol Vitic. 2005 56: 46-51 ; DOI: 10.5344/ajev.2005.56.1.46Steven D. Marko1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.Erin S. Dormedy1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.Kenneth C. Fugelsang1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.Derek F. Dormedy1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.Barry Gump1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.Robert L. Wample1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.
- You have accessRestricted accessClarification of Wines Using Polysaccharides Extracted from SeaweedsAlejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-SalazarAm J Enol Vitic. 2005 56: 52-59 ; DOI: 10.5344/ajev.2005.56.1.52Alejandro Cabello-Pasini1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Nelva Victoria-Cota1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Victor Macias-Carranza1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Enrique Hernandez-Garibay1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Raquel Muñiz-Salazar1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.
- You have accessRestricted accessIdentification of the Macromolecular Synthesis Operon of Oenococcus oeniTorey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-KlingAm J Enol Vitic. 2005 56: 60-67 ; DOI: 10.5344/ajev.2005.56.1.60Torey Arvik1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Lorenza Conterno1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Randy Worobo1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Gustavo Fermin1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Thomas Henick-Kling1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Research Notes
- You have accessRestricted accessInfluence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in PotsMarco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas SinclairAm J Enol Vitic. 2005 56: 68-72 ; DOI: 10.5344/ajev.2005.56.1.68Marco Bindi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Silvia Bellesi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Simone Orlandini1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Luca Fibbi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Marco Moriondo1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Thomas Sinclair1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessTreatment with Yeast to Reduce the Concentration of Ochratoxin A in Red WineEmilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di StefanoAm J Enol Vitic. 2005 56: 73-76 ; DOI: 10.5344/ajev.2005.56.1.73Emilia Garcia MorunoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Chiara SanlorenzoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Barbara BoccaccinoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Rocco Di StefanoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.
- You have accessRestricted accessCross-Enhanced Degradation of Dicarboximide Fungicide Residues in SoilsJoan García-Cazorla, Maria Xirau-VayredaAm J Enol Vitic. 2005 56: 77-80 ; DOI: 10.5344/ajev.2005.56.1.77Joan García-Cazorla1Head of Section, Institut Català de la Vinya i el Vi, Amàlia Soler, 29, 08720 Vilafranca del Penedès, Spain; 2Professor of Analytical Chemistry, Department of Analytical Chemistry, Faculty of Pharmacy, University of Barcelona, Spain.Maria Xirau-Vayreda1Head of Section, Institut Català de la Vinya i el Vi, Amàlia Soler, 29, 08720 Vilafranca del Penedès, Spain; 2Professor of Analytical Chemistry, Department of Analytical Chemistry, Faculty of Pharmacy, University of Barcelona, Spain.
- You have accessRestricted accessComparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. FrySteven Van Sluyter, Michael J. Durako, Christopher J. HalkidesAm J Enol Vitic. 2005 56: 81-85 ; DOI: 10.5344/ajev.2005.56.1.81Steven Van Sluyter2Professor, Center for Marine Science and Department of Biological Sciences, 1Research Assistant, 3Associate Professor, Department of Chemistry and Biochemistry, University of North Carolina at Wilmington, 601 South College Rd., Wilmington, NC 28409.Michael J. Durako2Professor, Center for Marine Science and Department of Biological Sciences, 1Research Assistant, 3Associate Professor, Department of Chemistry and Biochemistry, University of North Carolina at Wilmington, 601 South College Rd., Wilmington, NC 28409.Christopher J. Halkides2Professor, Center for Marine Science and Department of Biological Sciences, 1Research Assistant, 3Associate Professor, Department of Chemistry and Biochemistry, University of North Carolina at Wilmington, 601 South College Rd., Wilmington, NC 28409.
- You have accessRestricted accessEffect of Rachis Position on Size and Maturity of Cabernet Sauvignon BerriesMichael E. Tarter, Sylvia E. KeuterAm J Enol Vitic. 2005 56: 86-89 ; DOI: 10.5344/ajev.2005.56.1.86Michael E. Tarter1Professor of Biostatistics, 2Research Associate, School of Public Health, University of California, Berkeley, CA 94720.Sylvia E. Keuter1Professor of Biostatistics, 2Research Associate, School of Public Health, University of California, Berkeley, CA 94720.
