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Index by author

March 01 2005; volume 56 issue 1

A

  1. Agosin, Eduardo

    1. Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption
      Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. Villalobos
      Am J Enol Vitic.  March 2005  56: 30-36;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.30

  2. Arvik, Torey

    1. Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
      Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
      Am J Enol Vitic.  March 2005  56: 60-67;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.60

B

  1. Bellesi, Silvia

    1. Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
      Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
      Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68

  2. Bindi, Marco

    1. Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
      Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
      Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68

  3. Boccaccino, Barbara

    1. Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
      Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di Stefano
      Am J Enol Vitic.  March 2005  56: 73-76;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.73

  4. Bonetto, Christian

    1. Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
      Paolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico Peterlunger
      Am J Enol Vitic.  March 2005  56: 9-18;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.9

  5. Bordeu, Edmundo

    1. Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption
      Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. Villalobos
      Am J Enol Vitic.  March 2005  56: 30-36;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.30

C

  1. Cabello-Pasini, Alejandro

    1. Clarification of Wines Using Polysaccharides Extracted from Seaweeds
      Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar
      Am J Enol Vitic.  March 2005  56: 52-59;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.52

  2. Castel, Juan Ramón

    1. Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality
      José Luis Salón, Camilo Chirivella, Juan Ramón Castel
      Am J Enol Vitic.  March 2005  56: 1-8;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.1

  3. Chirivella, Camilo

    1. Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality
      José Luis Salón, Camilo Chirivella, Juan Ramón Castel
      Am J Enol Vitic.  March 2005  56: 1-8;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.1

  4. Conterno, Lorenza

    1. Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
      Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
      Am J Enol Vitic.  March 2005  56: 60-67;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.60

D

  1. Di Stefano, Rocco

    1. Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
      Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di Stefano
      Am J Enol Vitic.  March 2005  56: 73-76;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.73

  2. Dormedy, Derek F.

    1. Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
      Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
      Am J Enol Vitic.  March 2005  56: 46-51;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.46

  3. Dormedy, Erin S.

    1. Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
      Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
      Am J Enol Vitic.  March 2005  56: 46-51;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.46

  4. Drenovsky, Rebecca E.

    1. Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity
      Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, Rebecca E. Drenovsky
      Am J Enol Vitic.  March 2005  56: 19-29;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.19

  5. Durako, Michael J.

    1. Comparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry
      Steven Van Sluyter, Michael J. Durako, Christopher J. Halkides
      Am J Enol Vitic.  March 2005  56: 81-85;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.81

F

  1. Fermin, Gustavo

    1. Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
      Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
      Am J Enol Vitic.  March 2005  56: 60-67;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.60

  2. Fibbi, Luca

    1. Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
      Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
      Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68

  3. Fugelsang, Kenneth C.

    1. Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
      Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
      Am J Enol Vitic.  March 2005  56: 46-51;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.46

G

  1. García-Cazorla, Joan

    1. Cross-Enhanced Degradation of Dicarboximide Fungicide Residues in Soils
      Joan García-Cazorla, Maria Xirau-Vayreda
      Am J Enol Vitic.  March 2005  56: 77-80;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.77

  2. Gump, Barry

    1. Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
      Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
      Am J Enol Vitic.  March 2005  56: 46-51;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.46

H

  1. Halkides, Christopher J.

    1. Comparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry
      Steven Van Sluyter, Michael J. Durako, Christopher J. Halkides
      Am J Enol Vitic.  March 2005  56: 81-85;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.81

  2. Henick-Kling, Thomas

    1. Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
      Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
      Am J Enol Vitic.  March 2005  56: 60-67;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.60

  3. Hernandez-Garibay, Enrique

    1. Clarification of Wines Using Polysaccharides Extracted from Seaweeds
      Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar
      Am J Enol Vitic.  March 2005  56: 52-59;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.52

  4. Howard, Karen L.

    1. Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components
      Karen L. Howard, James H. Mike, Roland Riesen
      Am J Enol Vitic.  March 2005  56: 37-45;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.37

I

  1. Ingels, Chuck A.

    1. Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity
      Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, Rebecca E. Drenovsky
      Am J Enol Vitic.  March 2005  56: 19-29;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.19

K

  1. Keuter, Sylvia E.

    1. Effect of Rachis Position on Size and Maturity of Cabernet Sauvignon Berries
      Michael E. Tarter, Sylvia E. Keuter
      Am J Enol Vitic.  March 2005  56: 86-89;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.86

M

  1. Macias-Carranza, Victor

    1. Clarification of Wines Using Polysaccharides Extracted from Seaweeds
      Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar
      Am J Enol Vitic.  March 2005  56: 52-59;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.52

  2. Marko, Steven D.

    1. Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
      Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
      Am J Enol Vitic.  March 2005  56: 46-51;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.46

  3. Mike, James H.

    1. Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components
      Karen L. Howard, James H. Mike, Roland Riesen
      Am J Enol Vitic.  March 2005  56: 37-45;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.37

  4. Moriondo, Marco

    1. Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
      Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
      Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68

  5. Moruno, Emilia Garcia

    1. Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
      Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di Stefano
      Am J Enol Vitic.  March 2005  56: 73-76;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.73

  6. Muñiz-Salazar, Raquel

    1. Clarification of Wines Using Polysaccharides Extracted from Seaweeds
      Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar
      Am J Enol Vitic.  March 2005  56: 52-59;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.52

O

  1. Orlandini, Simone

    1. Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
      Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
      Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68

P

  1. Paladin, Mariano

    1. Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
      Paolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico Peterlunger
      Am J Enol Vitic.  March 2005  56: 9-18;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.9

  2. Peterlunger, Enrico

    1. Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
      Paolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico Peterlunger
      Am J Enol Vitic.  March 2005  56: 9-18;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.9

R

  1. Riesen, Roland

    1. Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components
      Karen L. Howard, James H. Mike, Roland Riesen
      Am J Enol Vitic.  March 2005  56: 37-45;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.37

S

  1. Salón, José Luis

    1. Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality
      José Luis Salón, Camilo Chirivella, Juan Ramón Castel
      Am J Enol Vitic.  March 2005  56: 1-8;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.1

  2. Sanlorenzo, Chiara

    1. Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
      Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di Stefano
      Am J Enol Vitic.  March 2005  56: 73-76;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.73

  3. Scow, Kate M.

    1. Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity
      Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, Rebecca E. Drenovsky
      Am J Enol Vitic.  March 2005  56: 19-29;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.19

  4. Sinclair, Thomas

    1. Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
      Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
      Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68

  5. Sivilotti, Paolo

    1. Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
      Paolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico Peterlunger
      Am J Enol Vitic.  March 2005  56: 9-18;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.9

T

  1. Tarter, Michael E.

    1. Effect of Rachis Position on Size and Maturity of Cabernet Sauvignon Berries
      Michael E. Tarter, Sylvia E. Keuter
      Am J Enol Vitic.  March 2005  56: 86-89;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.86

U

  1. Ugarte, Paulina

    1. Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption
      Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. Villalobos
      Am J Enol Vitic.  March 2005  56: 30-36;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.30

V

  1. Van Sluyter, Steven

    1. Comparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry
      Steven Van Sluyter, Michael J. Durako, Christopher J. Halkides
      Am J Enol Vitic.  March 2005  56: 81-85;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.81

  2. Victoria-Cota, Nelva

    1. Clarification of Wines Using Polysaccharides Extracted from Seaweeds
      Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar
      Am J Enol Vitic.  March 2005  56: 52-59;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.52

  3. Villalobos, José I.

    1. Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption
      Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. Villalobos
      Am J Enol Vitic.  March 2005  56: 30-36;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.30

W

  1. Wample, Robert L.

    1. Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
      Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
      Am J Enol Vitic.  March 2005  56: 46-51;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.46

  2. Whisson, Desley A.

    1. Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity
      Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, Rebecca E. Drenovsky
      Am J Enol Vitic.  March 2005  56: 19-29;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.19

  3. Worobo, Randy

    1. Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
      Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
      Am J Enol Vitic.  March 2005  56: 60-67;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.60

X

  1. Xirau-Vayreda, Maria

    1. Cross-Enhanced Degradation of Dicarboximide Fungicide Residues in Soils
      Joan García-Cazorla, Maria Xirau-Vayreda
      Am J Enol Vitic.  March 2005  56: 77-80;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.77
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