Index by author
2005; volume 56 issue 1
Agosin, Eduardo
- You have accessRestricted accessReduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and AdsorptionPaulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. VillalobosAm J Enol Vitic. 2005 56: 30-36 ; DOI: 10.5344/ajev.2005.56.1.30Paulina Ugarte1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Eduardo Agosin1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Edmundo Bordeu1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.José I. Villalobos1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.
Arvik, Torey
- You have accessRestricted accessIdentification of the Macromolecular Synthesis Operon of Oenococcus oeniTorey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-KlingAm J Enol Vitic. 2005 56: 60-67 ; DOI: 10.5344/ajev.2005.56.1.60Torey Arvik1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Lorenza Conterno1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Randy Worobo1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Gustavo Fermin1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Thomas Henick-Kling1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Bellesi, Silvia
- You have accessRestricted accessInfluence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in PotsMarco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas SinclairAm J Enol Vitic. 2005 56: 68-72 ; DOI: 10.5344/ajev.2005.56.1.68Marco Bindi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Silvia Bellesi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Simone Orlandini1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Luca Fibbi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Marco Moriondo1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Thomas Sinclair1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
Bindi, Marco
- You have accessRestricted accessInfluence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in PotsMarco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas SinclairAm J Enol Vitic. 2005 56: 68-72 ; DOI: 10.5344/ajev.2005.56.1.68Marco Bindi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Silvia Bellesi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Simone Orlandini1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Luca Fibbi1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Marco Moriondo1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.Thomas Sinclair1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
Boccaccino, Barbara
- You have accessRestricted accessTreatment with Yeast to Reduce the Concentration of Ochratoxin A in Red WineEmilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di StefanoAm J Enol Vitic. 2005 56: 73-76 ; DOI: 10.5344/ajev.2005.56.1.73Emilia Garcia MorunoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Chiara SanlorenzoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Barbara BoccaccinoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Rocco Di StefanoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.
Bonetto, Christian
- You have accessRestricted accessEffect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape CompositionPaolo Sivilotti, Christian Bonetto, Mariano Paladin, Enrico PeterlungerAm J Enol Vitic. 2005 56: 9-18 ; DOI: 10.5344/ajev.2005.56.1.9Paolo SivilottiDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.Christian BonettoDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.Mariano PaladinDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.Enrico PeterlungerDipartimento di Scienze Agrarie e Ambientali, Università di Udine, Via delle Scienze 208, I-33100, Udine, Italy.
Bordeu, Edmundo
- You have accessRestricted accessReduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and AdsorptionPaulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. VillalobosAm J Enol Vitic. 2005 56: 30-36 ; DOI: 10.5344/ajev.2005.56.1.30Paulina Ugarte1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Eduardo Agosin1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Edmundo Bordeu1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.José I. Villalobos1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.
Cabello-pasini, Alejandro
- You have accessRestricted accessClarification of Wines Using Polysaccharides Extracted from SeaweedsAlejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-SalazarAm J Enol Vitic. 2005 56: 52-59 ; DOI: 10.5344/ajev.2005.56.1.52Alejandro Cabello-Pasini1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Nelva Victoria-Cota1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Victor Macias-Carranza1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Enrique Hernandez-Garibay1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Raquel Muñiz-Salazar1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.
Castel, Juan Ramón
- You have accessRestricted accessResponse of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine QualityJosé Luis Salón, Camilo Chirivella, Juan Ramón CastelAm J Enol Vitic. 2005 56: 1-8 ; DOI: 10.5344/ajev.2005.56.1.1José Luis Salón1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.Camilo Chirivella1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.Juan Ramón Castel1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.
Chirivella, Camilo
- You have accessRestricted accessResponse of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine QualityJosé Luis Salón, Camilo Chirivella, Juan Ramón CastelAm J Enol Vitic. 2005 56: 1-8 ; DOI: 10.5344/ajev.2005.56.1.1José Luis Salón1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.Camilo Chirivella1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.Juan Ramón Castel1Caja Campo, Servicio Agronómico, Avda de Arrabal, 18, 46310 Requena, Valencia, Spain; 2Servicio de Viticultura y Enología, Plaza Valentín García Tena, 1, 46340 Requena, Valencia, Spain; 3Instituto Valenciano de Investigaciones Agrarias, Apdo. Oficial, 46113 Moncada, Valencia, Spain.
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