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Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components

Karen L. Howard, James H. Mike, Roland Riesen
Am J Enol Vitic.  2005  56: 37-45  ; DOI: 10.5344/ajev.2005.56.1.37

Article Information

vol. 56 no. 1

DOI 
https://doi.org/10.5344/ajev.2005.56.1.37
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2004
  • Revision received August 2004
  • Published online March 2005.
Copyright & Usage 
Copyright © 2005 by the American Society for Enology and Viticulture

Author Information

  1. Karen L. Howard1,
  2. James H. Mike1 and
  3. Roland Riesen2,*
  1. 1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.
  1. ↵*Corresponding author [Email: rriesen{at}ysu.edu]
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Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components
Karen L. Howard, James H. Mike, Roland Riesen
Am J Enol Vitic.  2005  56: 37-45  ; DOI: 10.5344/ajev.2005.56.1.37
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