Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization

1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.

1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.

1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.

1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.

1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.

1Former Graduate Student, 3Associate Professor, Department of Viticulture and Enology, 2Assistant Professor, Department of Food Science and Nutrition, 4Professor, Department of Chemistry, and 5Director, Viticulture and Enology Research Center, California State University, Fresno, CA 93740.