Article
Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
Am J Enol Vitic. 2005 56: 60-67 ; DOI: 10.5344/ajev.2005.56.1.60
Torey Arvik
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Lorenza Conterno
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Randy Worobo
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Gustavo Fermin
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Thomas Henick-Kling
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.
Forgot your user name or password?
Vol 56 Issue 1
You have accessRestricted access
Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
Am J Enol Vitic. 2005 56: 60-67 ; DOI: 10.5344/ajev.2005.56.1.60
Torey Arvik
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Lorenza Conterno
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Randy Worobo
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Gustavo Fermin
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Thomas Henick-Kling
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
You have accessRestricted access
Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-Kling
Am J Enol Vitic. 2005 56: 60-67 ; DOI: 10.5344/ajev.2005.56.1.60
Torey Arvik
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Lorenza Conterno
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Randy Worobo
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Gustavo Fermin
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
Thomas Henick-Kling
1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.