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Research Note

Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots

Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
Am J Enol Vitic. March 2005 56: 68-72; published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68
Marco Bindi
1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
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Silvia Bellesi
1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
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Simone Orlandini
1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
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Luca Fibbi
1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
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Marco Moriondo
1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
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Thomas Sinclair
1DISAT, University of Florence, P. le delle Cascine 18, 50144, Florence, Italy; 2CeSIA, Accademia dei Georgofili, Logge Uffizi Corti, 50122, Florence, Italy; 3IATA, CNR, P. le delle Cascine 18, 50144 Florence, Italy; 4Agronomy Dept., Agronomy Physiology Lab, University of Florida, Gainesville, FL 32611.
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  • For correspondence: trsincl@ifas.ufl.edu
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Abstract

A stable, conservative variable is needed to describe the level of water-deficit stress to which grapevines are subjected. In agronomic crops, a function based on the amount of transpirable water stored in the soil has been found to provide such stable functions. This initial study examined whether this approach could be used to describe the response of transpiration rate and leaf area development rate in grapevines. The soil in which four-year-old grapevines (Vitis vinifera L. cv. Sangiovese) were growing was allowed to dry over several days. Both transpiration rate, which is assumed to be proportional to the gas exchange capability of the plant, and leaf area development rate did not decrease until the fraction of the transpirable soil water (FTSW) declined to about 0.35. Below 0.35 FTSW there was a continuous decline in each process until they were zero at FTSW = 0. The overall behavior of the plants to the drying soil was well described by logistic equations based on FTSW.

  • soil drying
  • transpiration
  • leaf area development
  • water deficit
  • Received May 2004.
  • Revision received August 2004.
  • Copyright © 2005 by the American Society for Enology and Viticulture
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Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68

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Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, Thomas Sinclair
Am J Enol Vitic.  March 2005  56: 68-72;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.68
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