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American Journal of Enology and Viticulture

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Table of Contents

June 01 2005; volume 56 issue 2

Article

  • You have accessRestricted access
    Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
    Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
    Am J Enol Vitic.  June 2005  56: 91-103;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Yeast Interactions with Anthocyanins during Red Wine Fermentation
    Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
    Am J Enol Vitic.  June 2005  56: 104-109;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines
    Andrew G. Reynolds, Wesley D. Lowrey, Christiane De Savigny
    Am J Enol Vitic.  June 2005  56: 110-128;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
    Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague
    Am J Enol Vitic.  June 2005  56: 129-138;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
    María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña Bartolomé
    Am J Enol Vitic.  June 2005  56: 139-147;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
    Uri Shani, Alon Ben-Gal
    Am J Enol Vitic.  June 2005  56: 148-154;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Influence of Enological Practices on Ochratoxin A Concentration in Wine
    Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
    Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds
    James A. Wolpert, David R. Smart, Michael Anderson
    Am J Enol Vitic.  June 2005  56: 163-169;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
    W. Mark Kliewer, Nick K. Dokoozlian
    Am J Enol Vitic.  June 2005  56: 170-181;  published ahead of print June 01, 2005

Technical Brief

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    Development of a New Procedure for Protein Recovery and Quantification in Wine
    Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
    Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

Research Note

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    Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
    Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares
    Am J Enol Vitic.  June 2005  56: 188-191;  published ahead of print June 01, 2005
  • You have accessRestricted access
    VR O43-43: A Lime-Susceptible Rootstock
    Luigi Bavaresco, Pasquale Presutto, Silvia Civardi
    Am J Enol Vitic.  June 2005  56: 192-195;  published ahead of print June 01, 2005
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