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Table of Contents

2005; volume 56 issue 2

Article

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    Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
    Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
    Am J Enol Vitic.  2005  56: 91-103  ; DOI: 10.5344/ajev.2005.56.2.91
    Markus Keller
    1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.
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    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.
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    Robert L. Wample
    1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.
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    Sara E. Spayd
    1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.
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    Yeast Interactions with Anthocyanins during Red Wine Fermentation
    Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
    Am J Enol Vitic.  2005  56: 104-109  ; DOI: 10.5344/ajev.2005.56.2.104
    Karina Medina
    1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.
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    Eduardo Boido
    1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.
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    Eduardo Dellacassa
    1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.
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    Francisco Carrau
    1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.
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    • For correspondence: fcarrau@fq.edu.uy
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    Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines
    Andrew G. Reynolds, Wesley D. Lowrey, Christiane De Savigny
    Am J Enol Vitic.  2005  56: 110-128  ; DOI: 10.5344/ajev.2005.56.2.110
    Andrew G. Reynolds
    1Professor of Viticulture, 2Graduate Student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.
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    • For correspondence: areynold@brocku.ca
    Wesley D. Lowrey
    1Professor of Viticulture, 2Graduate Student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.
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    Christiane De Savigny
    1Professor of Viticulture, 2Graduate Student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.
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    Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
    Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague
    Am J Enol Vitic.  2005  56: 129-138  ; DOI: 10.5344/ajev.2005.56.2.129
    Pilar Baeza
    Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.
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    • For correspondence: pilar.baeza@upm.es
    Constantino Ruiz
    Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.
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    Encarna Cuevas
    Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.
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    Vicente Sotés
    Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.
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    José-Ramón Lissarrague
    Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.
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    Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
    María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña Bartolomé
    Am J Enol Vitic.  2005  56: 139-147  ; DOI: 10.5344/ajev.2005.56.2.139
    María Monagas
    Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.
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    Rafael Suárez
    Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.
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    Carmen Gómez-Cordovés
    Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.
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    Begoña Bartolomé
    Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.
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    • For correspondence: bartolome@ifi.csic.es
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    Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
    Uri Shani, Alon Ben-Gal
    Am J Enol Vitic.  2005  56: 148-154  ; DOI: 10.5344/ajev.2005.56.2.148
    Uri Shani
    1Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel; 2Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel.
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    Alon Ben-Gal
    1Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel; 2Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel.
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    • For correspondence: bengal@volcani.agri.gov.il
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    Influence of Enological Practices on Ochratoxin A Concentration in Wine
    Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
    Am J Enol Vitic.  2005  56: 155-162  ; DOI: 10.5344/ajev.2005.56.2.155
    Angelita Gambuti
    1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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    Daniela Strollo
    1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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    Alessandro Genovese
    1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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    Maurizio Ugliano
    1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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    Alberto Ritieni
    1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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    Luigi Moio
    1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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    • For correspondence: l.moio@unifg.it
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    Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds
    James A. Wolpert, David R. Smart, Michael Anderson
    Am J Enol Vitic.  2005  56: 163-169  ; DOI: 10.5344/ajev.2005.56.2.163
    James A. Wolpert
    Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
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    • For correspondence: jawolpert@ucdavis.edu
    David R. Smart
    Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
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    Michael Anderson
    Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
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    Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
    W. Mark Kliewer, Nick K. Dokoozlian
    Am J Enol Vitic.  2005  56: 170-181  ; DOI: 10.5344/ajev.2005.56.2.170
    W. Mark Kliewer
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    Nick K. Dokoozlian
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    • For correspondence: nick.dokoozlian@ejgallo.com

Technical Brief

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    Development of a New Procedure for Protein Recovery and Quantification in Wine
    Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
    Am J Enol Vitic.  2005  56: 182-187  ; DOI: 10.5344/ajev.2005.56.2.182
    Simone Vincenzi
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Silvia Mosconi
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Gianni Zoccatelli
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Chiara Dalla Pellegrina
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Gianluca Veneri
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Roberto Chignola
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Angelo Peruffo
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Andrea Curioni
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    Corrado Rizzi
    1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
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    • For correspondence: corrado.rizzi@univr.it

Research Note

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    Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
    Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares
    Am J Enol Vitic.  2005  56: 188-191  ; DOI: 10.5344/ajev.2005.56.2.188
    Salvador Genovés
    1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
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    José V. Gil
    1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
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    Salvador Vallés
    1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
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    José A. Casas
    1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
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    Paloma Manzanares
    1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
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    • For correspondence: pmanz@iata.csic.es
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    VR O43-43: A Lime-Susceptible Rootstock
    Luigi Bavaresco, Pasquale Presutto, Silvia Civardi
    Am J Enol Vitic.  2005  56: 192-195  ; DOI: 10.5344/ajev.2005.56.2.192
    Luigi Bavaresco
    Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, I-29100 Piacenza, Italy.
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    • For correspondence: luigi.bavaresco@unicatt.it
    Pasquale Presutto
    Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, I-29100 Piacenza, Italy.
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    Silvia Civardi
    Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, I-29100 Piacenza, Italy.
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