American Journal of Enology and Viticulture: 56 (2)

June 01 2005; volume 56 issue 2

Article

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Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd

Am J Enol Vitic. June 2005 56: 91-103; published ahead of print June 01, 2005
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Yeast Interactions with Anthocyanins during Red Wine Fermentation
Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau

Am J Enol Vitic. June 2005 56: 104-109; published ahead of print June 01, 2005
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Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines
Andrew G. Reynolds, Wesley D. Lowrey, Christiane De Savigny

Am J Enol Vitic. June 2005 56: 110-128; published ahead of print June 01, 2005
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Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague

Am J Enol Vitic. June 2005 56: 129-138; published ahead of print June 01, 2005
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Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña Bartolomé

Am J Enol Vitic. June 2005 56: 139-147; published ahead of print June 01, 2005
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Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
Uri Shani, Alon Ben-Gal

Am J Enol Vitic. June 2005 56: 148-154; published ahead of print June 01, 2005
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Influence of Enological Practices on Ochratoxin A Concentration in Wine
Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio

Am J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005
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Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds
James A. Wolpert, David R. Smart, Michael Anderson

Am J Enol Vitic. June 2005 56: 163-169; published ahead of print June 01, 2005
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Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
W. Mark Kliewer, Nick K. Dokoozlian

Am J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005

Technical Brief

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Development of a New Procedure for Protein Recovery and Quantification in Wine
Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi

Am J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005

Research Note

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Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares

Am J Enol Vitic. June 2005 56: 188-191; published ahead of print June 01, 2005
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VR O43-43: A Lime-Susceptible Rootstock
Luigi Bavaresco, Pasquale Presutto, Silvia Civardi

Am J Enol Vitic. June 2005 56: 192-195; published ahead of print June 01, 2005

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