Table of Contents
2005; volume 56 issue 2
Article
- You have accessRestricted accessCluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera CultivarsMarkus Keller, Lynn J. Mills, Robert L. Wample, Sara E. SpaydAm J Enol Vitic. 2005 56: 91-103 ; DOI: 10.5344/ajev.2005.56.2.91Markus Keller1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.Lynn J. Mills1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.Robert L. Wample1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.Sara E. Spayd1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessYeast Interactions with Anthocyanins during Red Wine FermentationKarina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco CarrauAm J Enol Vitic. 2005 56: 104-109 ; DOI: 10.5344/ajev.2005.56.2.104Karina Medina1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.Eduardo Boido1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.Eduardo Dellacassa1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.Francisco Carrau1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.
- You have accessRestricted accessInfluence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara GrapevinesAndrew G. Reynolds, Wesley D. Lowrey, Christiane De SavignyAm J Enol Vitic. 2005 56: 110-128 ; DOI: 10.5344/ajev.2005.56.2.110Andrew G. Reynolds1Professor of Viticulture, 2Graduate Student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.Wesley D. Lowrey1Professor of Viticulture, 2Graduate Student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.Christiane De Savigny1Professor of Viticulture, 2Graduate Student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.
- You have accessRestricted accessEcophysiological and Agronomic Response of Tempranillo Grapevines to Four Training SystemsPilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón LissarragueAm J Enol Vitic. 2005 56: 129-138 ; DOI: 10.5344/ajev.2005.56.2.129Pilar BaezaDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.Constantino RuizDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.Encarna CuevasDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.Vicente SotésDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.José-Ramón LissarragueDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.
- You have accessRestricted accessSimultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MSMaría Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña BartoloméAm J Enol Vitic. 2005 56: 139-147 ; DOI: 10.5344/ajev.2005.56.2.139María MonagasInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.Rafael SuárezInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.Carmen Gómez-CordovésInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.Begoña BartoloméInstituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva 3, 28006 Madrid, Spain.
- You have accessRestricted accessLong-term Response of Grapevines to Salinity: Osmotic Effects and Ion ToxicityUri Shani, Alon Ben-GalAm J Enol Vitic. 2005 56: 148-154 ; DOI: 10.5344/ajev.2005.56.2.148Uri Shani1Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel; 2Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel.Alon Ben-Gal1Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel; 2Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel.
- You have accessRestricted accessInfluence of Enological Practices on Ochratoxin A Concentration in WineAngelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi MoioAm J Enol Vitic. 2005 56: 155-162 ; DOI: 10.5344/ajev.2005.56.2.155Angelita Gambuti1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.Daniela Strollo1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.Alessandro Genovese1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.Maurizio Ugliano1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.Alberto Ritieni1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.Luigi Moio1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
- You have accessRestricted accessLower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic BackgroundsJames A. Wolpert, David R. Smart, Michael AndersonAm J Enol Vitic. 2005 56: 163-169 ; DOI: 10.5344/ajev.2005.56.2.163James A. WolpertDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.David R. SmartDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.Michael AndersonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessLeaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine QualityW. Mark Kliewer, Nick K. DokoozlianAm J Enol Vitic. 2005 56: 170-181 ; DOI: 10.5344/ajev.2005.56.2.170W. Mark Kliewer1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.Nick K. Dokoozlian1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
Technical Brief
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. 2005 56: 182-187 ; DOI: 10.5344/ajev.2005.56.2.182Simone Vincenzi1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Silvia Mosconi1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Gianni Zoccatelli1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Chiara Dalla Pellegrina1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Gianluca Veneri1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Roberto Chignola1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Angelo Peruffo1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Andrea Curioni1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.Corrado Rizzi1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15–CV1, 37134, Verona, Italy.
Research Note
- You have accessRestricted accessAssessment of the Aromatic Potential of Palomino Fino Grape Must Using GlycosidasesSalvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma ManzanaresAm J Enol Vitic. 2005 56: 188-191 ; DOI: 10.5344/ajev.2005.56.2.188Salvador Genovés1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.José V. Gil1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.Salvador Vallés1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.José A. Casas1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.Paloma Manzanares1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
- You have accessRestricted accessVR O43-43: A Lime-Susceptible RootstockLuigi Bavaresco, Pasquale Presutto, Silvia CivardiAm J Enol Vitic. 2005 56: 192-195 ; DOI: 10.5344/ajev.2005.56.2.192Luigi BavarescoIstituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, I-29100 Piacenza, Italy.Pasquale PresuttoIstituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, I-29100 Piacenza, Italy.Silvia CivardiIstituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, I-29100 Piacenza, Italy.
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