Index by author
June 01 2005; volume 56 issue 2
A
Anderson, Michael
- You have accessRestricted accessLower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic BackgroundsJames A. Wolpert, David R. Smart, Michael AndersonAm J Enol Vitic. June 2005 56: 163-169; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.163
B
Baeza, Pilar
- You have accessRestricted accessEcophysiological and Agronomic Response of Tempranillo Grapevines to Four Training SystemsPilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón LissarragueAm J Enol Vitic. June 2005 56: 129-138; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.129
Bartolomé, Begoña
- You have accessRestricted accessSimultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MSMaría Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña BartoloméAm J Enol Vitic. June 2005 56: 139-147; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.139
Bavaresco, Luigi
- You have accessRestricted accessVR O43-43: A Lime-Susceptible RootstockLuigi Bavaresco, Pasquale Presutto, Silvia CivardiAm J Enol Vitic. June 2005 56: 192-195; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.192
Ben-Gal, Alon
- You have accessRestricted accessLong-term Response of Grapevines to Salinity: Osmotic Effects and Ion ToxicityUri Shani, Alon Ben-GalAm J Enol Vitic. June 2005 56: 148-154; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.148
Boido, Eduardo
- You have accessRestricted accessYeast Interactions with Anthocyanins during Red Wine FermentationKarina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco CarrauAm J Enol Vitic. June 2005 56: 104-109; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.104
C
Carrau, Francisco
- You have accessRestricted accessYeast Interactions with Anthocyanins during Red Wine FermentationKarina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco CarrauAm J Enol Vitic. June 2005 56: 104-109; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.104
Casas, José A.
- You have accessRestricted accessAssessment of the Aromatic Potential of Palomino Fino Grape Must Using GlycosidasesSalvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma ManzanaresAm J Enol Vitic. June 2005 56: 188-191; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.188
Chignola, Roberto
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
Civardi, Silvia
- You have accessRestricted accessVR O43-43: A Lime-Susceptible RootstockLuigi Bavaresco, Pasquale Presutto, Silvia CivardiAm J Enol Vitic. June 2005 56: 192-195; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.192
Cuevas, Encarna
- You have accessRestricted accessEcophysiological and Agronomic Response of Tempranillo Grapevines to Four Training SystemsPilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón LissarragueAm J Enol Vitic. June 2005 56: 129-138; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.129
Curioni, Andrea
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
D
Dellacassa, Eduardo
- You have accessRestricted accessYeast Interactions with Anthocyanins during Red Wine FermentationKarina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco CarrauAm J Enol Vitic. June 2005 56: 104-109; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.104
De Savigny, Christiane
- You have accessRestricted accessInfluence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara GrapevinesAndrew G. Reynolds, Wesley D. Lowrey, Christiane De SavignyAm J Enol Vitic. June 2005 56: 110-128; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.110
Dokoozlian, Nick K.
- You have accessRestricted accessLeaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine QualityW. Mark Kliewer, Nick K. DokoozlianAm J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170
G
Gambuti, Angelita
- You have accessRestricted accessInfluence of Enological Practices on Ochratoxin A Concentration in WineAngelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi MoioAm J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
Genovés, Salvador
- You have accessRestricted accessAssessment of the Aromatic Potential of Palomino Fino Grape Must Using GlycosidasesSalvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma ManzanaresAm J Enol Vitic. June 2005 56: 188-191; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.188
Genovese, Alessandro
- You have accessRestricted accessInfluence of Enological Practices on Ochratoxin A Concentration in WineAngelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi MoioAm J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
Gil, José V.
- You have accessRestricted accessAssessment of the Aromatic Potential of Palomino Fino Grape Must Using GlycosidasesSalvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma ManzanaresAm J Enol Vitic. June 2005 56: 188-191; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.188
Gómez-Cordovés, Carmen
- You have accessRestricted accessSimultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MSMaría Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña BartoloméAm J Enol Vitic. June 2005 56: 139-147; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.139
K
Keller, Markus
- You have accessRestricted accessCluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera CultivarsMarkus Keller, Lynn J. Mills, Robert L. Wample, Sara E. SpaydAm J Enol Vitic. June 2005 56: 91-103; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.91
Kliewer, W. Mark
- You have accessRestricted accessLeaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine QualityW. Mark Kliewer, Nick K. DokoozlianAm J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170
L
Lissarrague, José-Ramón
- You have accessRestricted accessEcophysiological and Agronomic Response of Tempranillo Grapevines to Four Training SystemsPilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón LissarragueAm J Enol Vitic. June 2005 56: 129-138; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.129
Lowrey, Wesley D.
- You have accessRestricted accessInfluence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara GrapevinesAndrew G. Reynolds, Wesley D. Lowrey, Christiane De SavignyAm J Enol Vitic. June 2005 56: 110-128; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.110
M
Manzanares, Paloma
- You have accessRestricted accessAssessment of the Aromatic Potential of Palomino Fino Grape Must Using GlycosidasesSalvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma ManzanaresAm J Enol Vitic. June 2005 56: 188-191; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.188
Medina, Karina
- You have accessRestricted accessYeast Interactions with Anthocyanins during Red Wine FermentationKarina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco CarrauAm J Enol Vitic. June 2005 56: 104-109; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.104
Mills, Lynn J.
- You have accessRestricted accessCluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera CultivarsMarkus Keller, Lynn J. Mills, Robert L. Wample, Sara E. SpaydAm J Enol Vitic. June 2005 56: 91-103; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.91
Moio, Luigi
- You have accessRestricted accessInfluence of Enological Practices on Ochratoxin A Concentration in WineAngelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi MoioAm J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
Monagas, María
- You have accessRestricted accessSimultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MSMaría Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña BartoloméAm J Enol Vitic. June 2005 56: 139-147; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.139
Mosconi, Silvia
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
P
Pellegrina, Chiara Dalla
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
Peruffo, Angelo
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
Presutto, Pasquale
- You have accessRestricted accessVR O43-43: A Lime-Susceptible RootstockLuigi Bavaresco, Pasquale Presutto, Silvia CivardiAm J Enol Vitic. June 2005 56: 192-195; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.192
R
Reynolds, Andrew G.
- You have accessRestricted accessInfluence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara GrapevinesAndrew G. Reynolds, Wesley D. Lowrey, Christiane De SavignyAm J Enol Vitic. June 2005 56: 110-128; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.110
Ritieni, Alberto
- You have accessRestricted accessInfluence of Enological Practices on Ochratoxin A Concentration in WineAngelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi MoioAm J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
Rizzi, Corrado
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
Ruiz, Constantino
- You have accessRestricted accessEcophysiological and Agronomic Response of Tempranillo Grapevines to Four Training SystemsPilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón LissarragueAm J Enol Vitic. June 2005 56: 129-138; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.129
S
Shani, Uri
- You have accessRestricted accessLong-term Response of Grapevines to Salinity: Osmotic Effects and Ion ToxicityUri Shani, Alon Ben-GalAm J Enol Vitic. June 2005 56: 148-154; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.148
Smart, David R.
- You have accessRestricted accessLower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic BackgroundsJames A. Wolpert, David R. Smart, Michael AndersonAm J Enol Vitic. June 2005 56: 163-169; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.163
Sotés, Vicente
- You have accessRestricted accessEcophysiological and Agronomic Response of Tempranillo Grapevines to Four Training SystemsPilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón LissarragueAm J Enol Vitic. June 2005 56: 129-138; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.129
Spayd, Sara E.
- You have accessRestricted accessCluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera CultivarsMarkus Keller, Lynn J. Mills, Robert L. Wample, Sara E. SpaydAm J Enol Vitic. June 2005 56: 91-103; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.91
Strollo, Daniela
- You have accessRestricted accessInfluence of Enological Practices on Ochratoxin A Concentration in WineAngelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi MoioAm J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
Suárez, Rafael
- You have accessRestricted accessSimultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MSMaría Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña BartoloméAm J Enol Vitic. June 2005 56: 139-147; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.139
U
Ugliano, Maurizio
- You have accessRestricted accessInfluence of Enological Practices on Ochratoxin A Concentration in WineAngelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi MoioAm J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
V
Vallés, Salvador
- You have accessRestricted accessAssessment of the Aromatic Potential of Palomino Fino Grape Must Using GlycosidasesSalvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma ManzanaresAm J Enol Vitic. June 2005 56: 188-191; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.188
Veneri, Gianluca
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
Vincenzi, Simone
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182
W
Wample, Robert L.
- You have accessRestricted accessCluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera CultivarsMarkus Keller, Lynn J. Mills, Robert L. Wample, Sara E. SpaydAm J Enol Vitic. June 2005 56: 91-103; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.91
Wolpert, James A.
- You have accessRestricted accessLower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic BackgroundsJames A. Wolpert, David R. Smart, Michael AndersonAm J Enol Vitic. June 2005 56: 163-169; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.163
Z
Zoccatelli, Gianni
- You have accessRestricted accessDevelopment of a New Procedure for Protein Recovery and Quantification in WineSimone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado RizziAm J Enol Vitic. June 2005 56: 182-187; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.182