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Article

Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity

Uri Shani, Alon Ben-Gal
Am J Enol Vitic. June 2005 56: 148-154; published ahead of print June 01, 2005
Uri Shani
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Alon Ben-Gal
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Article Information

vol. 56 no. 2


Published By 
American Journal of Enology and Viticulture
History 
  • Received May 1, 2004
  • Revision received September 1, 2004
  • Revision received December 1, 2004
  • Published online June 1, 2005.

Copyright & Usage 
Copyright © 2005 by the American Society for Enology and Viticulture

Author Information

  1. Uri Shani1 and
  2. Alon Ben-Gal2,*
  1. 1Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel; 2Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel.
  1. ↵*Corresponding author [Email: bengal{at}volcani.agri.gov.il; fax: 972 899 26485]
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Vol 56 Issue 2

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Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
Uri Shani, Alon Ben-Gal
Am J Enol Vitic.  June 2005  56: 148-154;  published ahead of print June 01, 2005

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Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
Uri Shani, Alon Ben-Gal
Am J Enol Vitic.  June 2005  56: 148-154;  published ahead of print June 01, 2005
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