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Article

Influence of Enological Practices on Ochratoxin A Concentration in Wine

Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
Am J Enol Vitic. June 2005 56: 155-162; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
Angelita Gambuti
1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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Daniela Strollo
1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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Alessandro Genovese
1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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Maurizio Ugliano
1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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Alberto Ritieni
1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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Luigi Moio
1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
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  • For correspondence: l.moio@unifg.it
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Article Information

vol. 56 no. 2

DOI 
https://doi.org/10.5344/ajev.2005.56.2.155

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 1, 2003
  • Revision received July 1, 2004
  • Revision received January 1, 2005
  • Published online June 1, 2005.

Copyright & Usage 
Copyright © 2005 by the American Society for Enology and Viticulture

Author Information

  1. Angelita Gambuti1,
  2. Daniela Strollo1,
  3. Alessandro Genovese1,
  4. Maurizio Ugliano1,
  5. Alberto Ritieni2 and
  6. Luigi Moio1,*
  1. 1Dipartimento di Scienze degli Alimenti, Università di Foggia, Facoltà di Agraria, Via Napoli, 25, Foggia 71100, Italy; 2Dipartimento di Scienza degli Alimenti, Università di Napoli, Via Università, 100, Portici (NA) 80055, Italy.
  1. ↵*Corresponding author [Tel: +39 0881 589243; fax: +39 0881 740211; email: l.moio{at}unifg.it]
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Influence of Enological Practices on Ochratoxin A Concentration in Wine
Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155

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Influence of Enological Practices on Ochratoxin A Concentration in Wine
Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
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