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Article

Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality

W. Mark Kliewer, Nick K. Dokoozlian
Am J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170
W. Mark Kliewer
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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Nick K. Dokoozlian
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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  • For correspondence: nick.dokoozlian@ejgallo.com
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Article Information

vol. 56 no. 2

DOI 
https://doi.org/10.5344/ajev.2005.56.2.170

Published By 
American Journal of Enology and Viticulture
History 
  • Published online June 1, 2005.

Copyright & Usage 
Copyright © 2005 by the American Society for Enology and Viticulture

Author Information

  1. W. Mark Kliewer1 and
  2. Nick K. Dokoozlian2,*
  1. 1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
  1. ↵*Corresponding author [Email: nick.dokoozlian{at}ejgallo.com];
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Vol 56 Issue 2

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Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
W. Mark Kliewer, Nick K. Dokoozlian
Am J Enol Vitic.  June 2005  56: 170-181;  published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170

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Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
W. Mark Kliewer, Nick K. Dokoozlian
Am J Enol Vitic.  June 2005  56: 170-181;  published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170
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