Table of Contents
2005; volume 56 issue 3
Article
- You have accessRestricted accessA Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red WinesKarna L. Sacchi, Linda F. Bisson, Douglas O. AdamsAm J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197Karna L. Sacchi1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Linda F. Bisson1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Douglas O. Adams1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessEffect of Soil Type on the Establishment of Grape Phylloxera Colonies in the Pacific NorthwestRebecca L. Chitkowski, James R. FisherAm J Enol Vitic. 2005 56: 207-211 ; DOI: 10.5344/ajev.2005.56.3.207Rebecca L. Chitkowski1Graduate research assistant, 2Research entomologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Blvd., Corvallis, OR 97330.James R. Fisher1Graduate research assistant, 2Research entomologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Blvd., Corvallis, OR 97330.
- You have accessRestricted accessDifferences in Anthocyanin Extractability from Grapes to Wines According to VarietyInmaculada Romero-Cascales, Ana Ortega-Regules, Jose Maria López-Roca, Jose Ignacio Fernández-Fernández, Encarna Gómez-PlazaAm J Enol Vitic. 2005 56: 212-219 ; DOI: 10.5344/ajev.2005.56.3.212Inmaculada Romero-Cascales1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Ana Ortega-Regules1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Maria López-Roca1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Ignacio Fernández-Fernández1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.
- You have accessRestricted accessEffects of Timing of Powdery Mildew Infection on Carbon Assimilation and Subsequent Seasonal Growth of Potted Chardonnay GrapevinesWilliam R. Nail, G. Stanley HowellAm J Enol Vitic. 2005 56: 220-227 ; DOI: 10.5344/ajev.2005.56.3.220William R. Nail1Former graduate research assistant, Department of Horticulture, Michigan State University (current address: Department of Forestry and Horticulture, Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504); 2Professor, Department of Horticulture, Michigan State University, East Lansing, MI 48824.G. Stanley Howell1Former graduate research assistant, Department of Horticulture, Michigan State University (current address: Department of Forestry and Horticulture, Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504); 2Professor, Department of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessInfluence of Saccharomyces cerevisiae and Oenococcus oeni Strains on Successful Malolactic Conversion in WineKathleen Arnink, Thomas Henick-KlingAm J Enol Vitic. 2005 56: 228-237 ; DOI: 10.5344/ajev.2005.56.3.228Kathleen Arnink1Graduate student and 2Professor, Cornell University Enology Program, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.Thomas Henick-Kling1Graduate student and 2Professor, Cornell University Enology Program, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
- You have accessRestricted accessModeling Alcoholic Fermentation in Enological Conditions: Feasibility and InterestSophie Colombié, Sophie Malherbe, Jean-Marie SablayrollesAm J Enol Vitic. 2005 56: 238-245 ; DOI: 10.5344/ajev.2005.56.3.238Sophie ColombiéInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.Sophie MalherbeInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.Jean-Marie SablayrollesInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.
- You have accessRestricted accessRemoval of Specific Protein Components by Chitin Enhances Protein Stability in a White WineSimone Vincenzi, Marianna Polesani, Andrea CurioniAm J Enol Vitic. 2005 56: 246-254 ; DOI: 10.5344/ajev.2005.56.3.246Simone Vincenzi1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.Marianna Polesani1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.Andrea Curioni1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.
- You have accessRestricted accessNew Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port WinesDiogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de PinhoAm J Enol Vitic. 2005 56: 255-266 ; DOI: 10.5344/ajev.2005.56.3.255Diogo Narciso1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Cristina Fernandes1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Paulo Cameira dos Santos1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Maria Norberta de Pinho1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
- You have accessRestricted accessDeficit Irrigation and Vine Mineral NutritionMarkus KellerAm J Enol Vitic. 2005 56: 267-283 ; DOI: 10.5344/ajev.2005.56.3.267Markus KellerAssociate Scientist, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350 [Email: ; fax (509) 786-9370]
Research Note
- You have accessRestricted accessPerformance of Zinfandel and Primitivo Grapevine Selections in the Central San Joaquin Valley, CaliforniaMatthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut VerdenalAm J Enol Vitic. 2005 56: 284-286 ; DOI: 10.5344/ajev.2005.56.3.284Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.L. Peter Christensen1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.Donald G. Katayama1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.Pierre-Thibaut Verdenal1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.
- You have accessRestricted accessAmpelographic Comparison of Grape Cultivars (Vitis vinifera L.) Grown in Northwestern Spain and Northern PortugalJosé Luis Santiago, Susana Boso, María del Carmen Martínez, Olinda Pinto-Carnide, Jesús María OrtizAm J Enol Vitic. 2005 56: 287-290 ; DOI: 10.5344/ajev.2005.56.3.287José Luis Santiago1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.María del Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.Olinda Pinto-Carnide1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.Jesús María Ortiz1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.
Abstracts
- You have accessRestricted accessPapers and Posters Presented at the ASEV 56th Annual Meeting 22–24 June 2005, Seattle, WashingtonAm J Enol Vitic. 2005 56: 291A-317A
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