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Index by author

2005; volume 56 issue 3

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  1. Adams, Douglas O.

    1. You have accessRestricted access
      A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
      Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams
      Am J Enol Vitic.  2005  56: 197-206  ; DOI: 10.5344/ajev.2005.56.3.197
      Karna L. Sacchi
      1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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      Linda F. Bisson
      1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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      • For correspondence: lfbisson@ucdavis.edu
      Douglas O. Adams
      1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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  2. Arnink, Kathleen

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      Influence of Saccharomyces cerevisiae and Oenococcus oeni Strains on Successful Malolactic Conversion in Wine
      Kathleen Arnink, Thomas Henick-Kling
      Am J Enol Vitic.  2005  56: 228-237  ; DOI: 10.5344/ajev.2005.56.3.228
      Kathleen Arnink
      1Graduate student and 2Professor, Cornell University Enology Program, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
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      Thomas Henick-Kling
      1Graduate student and 2Professor, Cornell University Enology Program, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
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      • For correspondence: th12@cornell.edu
  3. Bisson, Linda F.

    1. You have accessRestricted access
      A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
      Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams
      Am J Enol Vitic.  2005  56: 197-206  ; DOI: 10.5344/ajev.2005.56.3.197
      Karna L. Sacchi
      1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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      Linda F. Bisson
      1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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      • For correspondence: lfbisson@ucdavis.edu
      Douglas O. Adams
      1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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  4. Boso, Susana

    1. You have accessRestricted access
      Ampelographic Comparison of Grape Cultivars (Vitis vinifera L.) Grown in Northwestern Spain and Northern Portugal
      José Luis Santiago, Susana Boso, María del Carmen Martínez, Olinda Pinto-Carnide, Jesús María Ortiz
      Am J Enol Vitic.  2005  56: 287-290  ; DOI: 10.5344/ajev.2005.56.3.287
      José Luis Santiago
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.
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      • For correspondence: santi@mbg.cesga.es
      Susana Boso
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.
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      María del Carmen Martínez
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.
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      Olinda Pinto-Carnide
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.
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      Jesús María Ortiz
      1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain; 2Centro de Genética e Biotecnología, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; and 3Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, Departamento de Biología Vegetal, Ciudad Universitaria, 28040 Madrid.
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  5. Cameira Dos Santos, Paulo

    1. You have accessRestricted access
      New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines
      Diogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
      Am J Enol Vitic.  2005  56: 255-266  ; DOI: 10.5344/ajev.2005.56.3.255
      Diogo Narciso
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Cristina Fernandes
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      • For correspondence: mc.fernandes@ist.utl.pt
      Paulo Cameira dos Santos
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Maria Norberta de Pinho
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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  6. Chitkowski, Rebecca L.

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      Effect of Soil Type on the Establishment of Grape Phylloxera Colonies in the Pacific Northwest
      Rebecca L. Chitkowski, James R. Fisher
      Am J Enol Vitic.  2005  56: 207-211  ; DOI: 10.5344/ajev.2005.56.3.207
      Rebecca L. Chitkowski
      1Graduate research assistant, 2Research entomologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Blvd., Corvallis, OR 97330.
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      James R. Fisher
      1Graduate research assistant, 2Research entomologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Blvd., Corvallis, OR 97330.
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      • For correspondence: fisherj@science.oregonstate.edu
  7. Christensen, L. Peter

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      Performance of Zinfandel and Primitivo Grapevine Selections in the Central San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal
      Am J Enol Vitic.  2005  56: 284-286  ; DOI: 10.5344/ajev.2005.56.3.284
      Matthew W. Fidelibus
      1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.
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      • For correspondence: mwf@uckac.edu
      L. Peter Christensen
      1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.
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      Donald G. Katayama
      1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.
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      Pierre-Thibaut Verdenal
      1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; 2École Supérieure D’Agriculture, Department of Viticulture and Enology, Angers, France.
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  8. Colombie, Sophie

    1. You have accessRestricted access
      Modeling Alcoholic Fermentation in Enological Conditions: Feasibility and Interest
      Sophie Colombié, Sophie Malherbe, Jean-Marie Sablayrolles
      Am J Enol Vitic.  2005  56: 238-245  ; DOI: 10.5344/ajev.2005.56.3.238
      Sophie Colombié
      Institut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.
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      • For correspondence: colombie@ensam.inra.fr
      Sophie Malherbe
      Institut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.
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      Jean-Marie Sablayrolles
      Institut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.
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  9. Curioni, Andrea

    1. You have accessRestricted access
      Removal of Specific Protein Components by Chitin Enhances Protein Stability in a White Wine
      Simone Vincenzi, Marianna Polesani, Andrea Curioni
      Am J Enol Vitic.  2005  56: 246-254  ; DOI: 10.5344/ajev.2005.56.3.246
      Simone Vincenzi
      1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.
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      Marianna Polesani
      1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.
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      Andrea Curioni
      1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.
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      • For correspondence: andrea.curioni@unipd.it
  10. Fernandes, Cristina

    1. You have accessRestricted access
      New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines
      Diogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
      Am J Enol Vitic.  2005  56: 255-266  ; DOI: 10.5344/ajev.2005.56.3.255
      Diogo Narciso
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Cristina Fernandes
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      • For correspondence: mc.fernandes@ist.utl.pt
      Paulo Cameira dos Santos
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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      Maria Norberta de Pinho
      1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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