Article
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams
Am J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197
Karna L. Sacchi
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Linda F. Bisson
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Douglas O. Adams
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Vol 56 Issue 3
You have accessRestricted access
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams
Am J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197
Karna L. Sacchi
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Linda F. Bisson
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Douglas O. Adams
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
You have accessRestricted access
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams
Am J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197
Karna L. Sacchi
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Linda F. Bisson
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
Douglas O. Adams
1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.