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Article

New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines

Diogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
Am J Enol Vitic.  2005  56: 255-266  ; DOI: 10.5344/ajev.2005.56.3.255
Diogo Narciso
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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Cristina Fernandes
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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  • For correspondence: mc.fernandes{at}ist.utl.pt
Paulo Cameira dos Santos
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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Maria Norberta de Pinho
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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Abstract

The saturation temperature of potassium hydrogen tartrate (KHT) in port wines was experimentally determined by conductivity measurements as a function of temperature. Based on different fittings of these experimental values, a new method is proposed to predict the tartrate stability of commercial port wines, avoiding a time-consuming experimental procedure. The linear fitting tested for both curves (with and without crystals) may explain why the Würdig equation is commonly used to estimate saturation temperature. However, the quadratic/ exponential approach also evaluated enables a better estimation of saturation temperature, as a good agreement with the experimental values was obtained (σ = 0.7°C), in the range of 15 to 35°C.

  • wine
  • saturation temperature
  • tartrate stability
  • port wine
  • Tsat: temperature of saturation (°C)
  • KHT: potassium hydrogen tartrate
  • T: temperature (°C)
  • C: conductivity (μS·cm−1)
  • A-type: conductivity measurement of wine without KHT addition
  • B-type: conductivity measurement of wine with 4.0 g/L KHT addition
  • ΔC: conductivity difference (B- and A-type measurement) at a given temperature (μS cm−1)
  • K: slope of a given conductivity curve (dC/dT, μS·cm−1·°C−1)
  • n: order of derivative
  • P1: null order coefficient used in the estimation of dnC/dTn
  • P2: first-order coefficient used in the estimation of dnC/dTn
  • Tref: temperature at which conductivity measurements are made, or at which derivatives are calculated (°C)
  • Q1: first parameter of Würdig equation (°C)
  • Q2: second parameter of Würdig equation (μS·cm−1·°C−1)
  • a1: second-order coefficient for description of conductivity as a function of temperature (quadratic approximation, μS·cm−1·°C−2)
  • b1: first-order coefficient for description of conductivity as a function of temperature (quadratic approximation, μS·m−1·°C−1)
  • c1: null order coefficient for description of conductivity as a function of temperature (quadratic approximation, μS·cm−1)
  • a2: preexponential term used in the approximation of the conductivity as a function of temperature (exponential approximation, μS·cm−1)
  • b2: exponential term used in the approximation of conductivity as a function of temperature (exponential approximation, °C−1)
  • D: slope calculated for B-type curves (μS·cm−1·°C−1)
  • σ : standard deviation
  • f: general function for conductivity
  • g: general function for conductivity derivatives
  • ε: error in conductivity measurement (μS·cm−1).
  • Received December 2004.
  • Revision received March 2005.
  • Copyright © 2005 by the American Society for Enology and Viticulture
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You have accessRestricted access
New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines
Diogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
Am J Enol Vitic.  2005  56: 255-266  ; DOI: 10.5344/ajev.2005.56.3.255
Diogo Narciso
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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Cristina Fernandes
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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  • For correspondence: mc.fernandes{at}ist.utl.pt
Paulo Cameira dos Santos
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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Maria Norberta de Pinho
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines
Diogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
Am J Enol Vitic.  2005  56: 255-266  ; DOI: 10.5344/ajev.2005.56.3.255
Diogo Narciso
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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Cristina Fernandes
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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  • For correspondence: mc.fernandes{at}ist.utl.pt
Paulo Cameira dos Santos
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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Maria Norberta de Pinho
1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
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