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Index by author

December 01 2005; volume 56 issue 4

A

  1. AlKayal, Fadi

    1. Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine
      Elizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. Cramer
      Am J Enol Vitic.  December 2005  56: 400-406;  published ahead of print December 01, 2005

  2. Amadò, Renato

    1. 3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine
      Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, Renato Amadò
      Am J Enol Vitic.  December 2005  56: 407-410;  published ahead of print December 01, 2005

  3. Asmundo, Carlo Nicolosi

    1. Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis
      Nicola Guarrera, Salvatore Campisi, Carlo Nicolosi Asmundo
      Am J Enol Vitic.  December 2005  56: 394-399;  published ahead of print December 01, 2005

B

  1. Bennett, Jeff

    1. Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines
      Jeff Bennett, Peter Jarvis, Glen L. Creasy, Michael C.T. Trought
      Am J Enol Vitic.  December 2005  56: 386-393;  published ahead of print December 01, 2005

  2. Boccacci, Paolo

    1. Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province
      Paolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna Schneider
      Am J Enol Vitic.  December 2005  56: 411-416;  published ahead of print December 01, 2005

  3. Botta, Roberto

    1. Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province
      Paolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna Schneider
      Am J Enol Vitic.  December 2005  56: 411-416;  published ahead of print December 01, 2005

C

  1. Campisi, Salvatore

    1. Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis
      Nicola Guarrera, Salvatore Campisi, Carlo Nicolosi Asmundo
      Am J Enol Vitic.  December 2005  56: 394-399;  published ahead of print December 01, 2005

  2. Carpenter-Boggs, L.

    1. Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
      Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
      Am J Enol Vitic.  December 2005  56: 367-376;  published ahead of print December 01, 2005

  3. Cramer, Grant R.

    1. Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine
      Elizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. Cramer
      Am J Enol Vitic.  December 2005  56: 400-406;  published ahead of print December 01, 2005

  4. Creasy, Glen L.

    1. Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines
      Jeff Bennett, Peter Jarvis, Glen L. Creasy, Michael C.T. Trought
      Am J Enol Vitic.  December 2005  56: 386-393;  published ahead of print December 01, 2005

  5. Cushman, John C.

    1. Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine
      Elizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. Cramer
      Am J Enol Vitic.  December 2005  56: 400-406;  published ahead of print December 01, 2005

D

  1. DeLuc, Laurent

    1. Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine
      Elizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. Cramer
      Am J Enol Vitic.  December 2005  56: 400-406;  published ahead of print December 01, 2005

  2. De Savigny, Christiane

    1. Timing of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition Variables
      Andrew G. Reynolds, Tony Molek, Christiane De Savigny
      Am J Enol Vitic.  December 2005  56: 343-356;  published ahead of print December 01, 2005

  3. Dewey, Frances M.

    1. Relationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert Wines
      Hanne K. Sivertsen, Frances M. Dewey, Hildegarde Heymann
      Am J Enol Vitic.  December 2005  56: 330-335;  published ahead of print December 01, 2005

  4. Dokoozlian, Nick K.

    1. Bud Microclimate and Fruitfulness in Vitis vinifera L.
      Luis A. Sánchez, Nick K. Dokoozlian
      Am J Enol Vitic.  December 2005  56: 319-329;  published ahead of print December 01, 2005

E

  1. Ergul, Ali

    1. Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine
      Elizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. Cramer
      Am J Enol Vitic.  December 2005  56: 400-406;  published ahead of print December 01, 2005

F

  1. Fretz, Claudia Barbara

    1. 3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine
      Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, Renato Amadò
      Am J Enol Vitic.  December 2005  56: 407-410;  published ahead of print December 01, 2005

  2. Fujita, Akiko

    1. Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
      Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
      Am J Enol Vitic.  December 2005  56: 336-342;  published ahead of print December 01, 2005

G

  1. Gambino, Giorgio

    1. Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province
      Paolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna Schneider
      Am J Enol Vitic.  December 2005  56: 411-416;  published ahead of print December 01, 2005

  2. Goto-Yamamoto, Nami

    1. Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
      Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
      Am J Enol Vitic.  December 2005  56: 336-342;  published ahead of print December 01, 2005

  3. Guarrera, Nicola

    1. Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis
      Nicola Guarrera, Salvatore Campisi, Carlo Nicolosi Asmundo
      Am J Enol Vitic.  December 2005  56: 394-399;  published ahead of print December 01, 2005

H

  1. Hashizume, Katsumi

    1. Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
      Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
      Am J Enol Vitic.  December 2005  56: 336-342;  published ahead of print December 01, 2005

  2. Heymann, Hildegarde

    1. Relationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert Wines
      Hanne K. Sivertsen, Frances M. Dewey, Hildegarde Heymann
      Am J Enol Vitic.  December 2005  56: 330-335;  published ahead of print December 01, 2005

J

  1. Jarvis, Peter

    1. Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines
      Jeff Bennett, Peter Jarvis, Glen L. Creasy, Michael C.T. Trought
      Am J Enol Vitic.  December 2005  56: 386-393;  published ahead of print December 01, 2005

K

  1. Kakuta, Toshitaka

    1. Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
      Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
      Am J Enol Vitic.  December 2005  56: 336-342;  published ahead of print December 01, 2005

  2. Koizumi, Takeo

    1. Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
      Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
      Am J Enol Vitic.  December 2005  56: 336-342;  published ahead of print December 01, 2005

L

  1. Luisier, Jean-Luc

    1. 3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine
      Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, Renato Amadò
      Am J Enol Vitic.  December 2005  56: 407-410;  published ahead of print December 01, 2005

M

  1. Marinoni, Daniela Torello

    1. Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province
      Paolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna Schneider
      Am J Enol Vitic.  December 2005  56: 411-416;  published ahead of print December 01, 2005

  2. McCloskey, Leo P.

    1. Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
      Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
      Am J Enol Vitic.  December 2005  56: 367-376;  published ahead of print December 01, 2005

  3. McGourty, Glenn

    1. Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
      Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
      Am J Enol Vitic.  December 2005  56: 367-376;  published ahead of print December 01, 2005

  4. Molek, Tony

    1. Timing of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition Variables
      Andrew G. Reynolds, Tony Molek, Christiane De Savigny
      Am J Enol Vitic.  December 2005  56: 343-356;  published ahead of print December 01, 2005

P

  1. Pinkerton, John N.

    1. Reaction of Grape Rootstocks to Ring Nematode Mesocriconema xenoplax
      John N. Pinkerton, M. Carmo Vasconcelos, Tiago L. Sampaio, Ray G. Shaffer
      Am J Enol Vitic.  December 2005  56: 377-385;  published ahead of print December 01, 2005

R

  1. Reeve, Jennifer R.

    1. Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
      Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
      Am J Enol Vitic.  December 2005  56: 367-376;  published ahead of print December 01, 2005

  2. Reganold, John P.

    1. Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
      Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
      Am J Enol Vitic.  December 2005  56: 367-376;  published ahead of print December 01, 2005

  3. Reynolds, Andrew G.

    1. Timing of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition Variables
      Andrew G. Reynolds, Tony Molek, Christiane De Savigny
      Am J Enol Vitic.  December 2005  56: 343-356;  published ahead of print December 01, 2005

S

  1. Sampaio, Tiago L.

    1. Reaction of Grape Rootstocks to Ring Nematode Mesocriconema xenoplax
      John N. Pinkerton, M. Carmo Vasconcelos, Tiago L. Sampaio, Ray G. Shaffer
      Am J Enol Vitic.  December 2005  56: 377-385;  published ahead of print December 01, 2005

  2. Sánchez, Luis A.

    1. Bud Microclimate and Fruitfulness in Vitis vinifera L.
      Luis A. Sánchez, Nick K. Dokoozlian
      Am J Enol Vitic.  December 2005  56: 319-329;  published ahead of print December 01, 2005

  3. Schneider, Anna

    1. Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province
      Paolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna Schneider
      Am J Enol Vitic.  December 2005  56: 411-416;  published ahead of print December 01, 2005

  4. Shaffer, Ray G.

    1. Reaction of Grape Rootstocks to Ring Nematode Mesocriconema xenoplax
      John N. Pinkerton, M. Carmo Vasconcelos, Tiago L. Sampaio, Ray G. Shaffer
      Am J Enol Vitic.  December 2005  56: 377-385;  published ahead of print December 01, 2005

  5. Shindo, Hitoshi

    1. Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
      Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
      Am J Enol Vitic.  December 2005  56: 336-342;  published ahead of print December 01, 2005

  6. Sivertsen, Hanne K.

    1. Relationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert Wines
      Hanne K. Sivertsen, Frances M. Dewey, Hildegarde Heymann
      Am J Enol Vitic.  December 2005  56: 330-335;  published ahead of print December 01, 2005

  7. Soma, Noriko

    1. Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
      Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
      Am J Enol Vitic.  December 2005  56: 336-342;  published ahead of print December 01, 2005

T

  1. Tattersall, Elizabeth A.R.

    1. Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine
      Elizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. Cramer
      Am J Enol Vitic.  December 2005  56: 400-406;  published ahead of print December 01, 2005

  2. Tominaga, Takatoshi

    1. 3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine
      Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, Renato Amadò
      Am J Enol Vitic.  December 2005  56: 407-410;  published ahead of print December 01, 2005

  3. Trought, Michael C.T.

    1. Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines
      Jeff Bennett, Peter Jarvis, Glen L. Creasy, Michael C.T. Trought
      Am J Enol Vitic.  December 2005  56: 386-393;  published ahead of print December 01, 2005

  4. Trout, Thomas J.

    1. Relationships among Vine- and Soil-Based Measures of Water Status in a Thompson Seedless Vineyard in Response to High-Frequency Drip Irrigation
      Larry E. Williams, Thomas J. Trout
      Am J Enol Vitic.  December 2005  56: 357-366;  published ahead of print December 01, 2005

V

  1. Vasconcelos, M. Carmo

    1. Reaction of Grape Rootstocks to Ring Nematode Mesocriconema xenoplax
      John N. Pinkerton, M. Carmo Vasconcelos, Tiago L. Sampaio, Ray G. Shaffer
      Am J Enol Vitic.  December 2005  56: 377-385;  published ahead of print December 01, 2005

W

  1. Williams, Larry E.

    1. Relationships among Vine- and Soil-Based Measures of Water Status in a Thompson Seedless Vineyard in Response to High-Frequency Drip Irrigation
      Larry E. Williams, Thomas J. Trout
      Am J Enol Vitic.  December 2005  56: 357-366;  published ahead of print December 01, 2005

Y

  1. York, Alan L.

    1. Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
      Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
      Am J Enol Vitic.  December 2005  56: 367-376;  published ahead of print December 01, 2005
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