Index by author
2005; volume 56 issue 4
Alkayal, Fadi
- You have accessRestricted accessComparison of Methods for Isolating High-Quality RNA from Leaves of GrapevineElizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. CramerAm J Enol Vitic. 2005 56: 400-406 ; DOI: 10.5344/ajev.2005.56.4.400Elizabeth A.R. Tattersall1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Ali Ergul1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Fadi AlKayal1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Laurent DeLuc1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;John C. Cushman1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Grant R. Cramer1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;
Amado, Renato
- You have accessRestricted access3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine WineClaudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, Renato AmadòAm J Enol Vitic. 2005 56: 407-410 ; DOI: 10.5344/ajev.2005.56.4.407Claudia Barbara Fretz1University of Applied Science Valais, Route de Rawyl 64, CH-1950 Sion, Switzerland; 2Swiss Federal Institute for Technology, Institute of Food Science and Nutrition, ETH-Zentrum, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland; 3Current address: BÜCHI Labortechnik AG, Meier-seggstrasse 40, Postfach, CH-9230 Flawil 1, Switzerland; and 4Faculté d’Oenologie de Bordeaux, Université Victor Segalen, Bordeaux 2, 33405 Talence Cedex, France.Jean-Luc Luisier1University of Applied Science Valais, Route de Rawyl 64, CH-1950 Sion, Switzerland; 2Swiss Federal Institute for Technology, Institute of Food Science and Nutrition, ETH-Zentrum, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland; 3Current address: BÜCHI Labortechnik AG, Meier-seggstrasse 40, Postfach, CH-9230 Flawil 1, Switzerland; and 4Faculté d’Oenologie de Bordeaux, Université Victor Segalen, Bordeaux 2, 33405 Talence Cedex, France.Takatoshi Tominaga1University of Applied Science Valais, Route de Rawyl 64, CH-1950 Sion, Switzerland; 2Swiss Federal Institute for Technology, Institute of Food Science and Nutrition, ETH-Zentrum, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland; 3Current address: BÜCHI Labortechnik AG, Meier-seggstrasse 40, Postfach, CH-9230 Flawil 1, Switzerland; and 4Faculté d’Oenologie de Bordeaux, Université Victor Segalen, Bordeaux 2, 33405 Talence Cedex, France.Renato Amadò1University of Applied Science Valais, Route de Rawyl 64, CH-1950 Sion, Switzerland; 2Swiss Federal Institute for Technology, Institute of Food Science and Nutrition, ETH-Zentrum, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland; 3Current address: BÜCHI Labortechnik AG, Meier-seggstrasse 40, Postfach, CH-9230 Flawil 1, Switzerland; and 4Faculté d’Oenologie de Bordeaux, Université Victor Segalen, Bordeaux 2, 33405 Talence Cedex, France.
Asmundo, Carlo Nicolosi
- You have accessRestricted accessIdentification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory AnalysisNicola Guarrera, Salvatore Campisi, Carlo Nicolosi AsmundoAm J Enol Vitic. 2005 56: 394-399 ; DOI: 10.5344/ajev.2005.56.4.394Nicola Guarrera1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.Salvatore Campisi1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.Carlo Nicolosi Asmundo1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.
Bennett, Jeff
- You have accessRestricted accessInfluence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay GrapevinesJeff Bennett, Peter Jarvis, Glen L. Creasy, Michael C.T. TroughtAm J Enol Vitic. 2005 56: 386-393 ; DOI: 10.5344/ajev.2005.56.4.386Jeff Bennett1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.Peter Jarvis1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.Glen L. Creasy1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.Michael C.T. Trought1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.
Boccacci, Paolo
- You have accessRestricted accessGenetic Characterization of Endangered Grape Cultivars of Reggio Emilia ProvincePaolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna SchneiderAm J Enol Vitic. 2005 56: 411-416 ; DOI: 10.5344/ajev.2005.56.4.411Paolo Boccacci1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Daniela Torello Marinoni1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Giorgio Gambino1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Roberto Botta1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Anna Schneider1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.
Botta, Roberto
- You have accessRestricted accessGenetic Characterization of Endangered Grape Cultivars of Reggio Emilia ProvincePaolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna SchneiderAm J Enol Vitic. 2005 56: 411-416 ; DOI: 10.5344/ajev.2005.56.4.411Paolo Boccacci1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Daniela Torello Marinoni1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Giorgio Gambino1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Roberto Botta1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.Anna Schneider1Dipartimento di Colture Arboree, Università degli Studi di Torino, and 2Istituto di Virologia Vegetale, CNR, Unità Viticoltura, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy.
Campisi, Salvatore
- You have accessRestricted accessIdentification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory AnalysisNicola Guarrera, Salvatore Campisi, Carlo Nicolosi AsmundoAm J Enol Vitic. 2005 56: 394-399 ; DOI: 10.5344/ajev.2005.56.4.394Nicola Guarrera1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.Salvatore Campisi1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.Carlo Nicolosi Asmundo1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.
Carpenter-boggs, L.
- You have accessRestricted accessSoil and Winegrape Quality in Biodynamically and Organically Managed VineyardsJennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskeyAm J Enol Vitic. 2005 56: 367-376 ; DOI: 10.5344/ajev.2005.56.4.367Jennifer R. Reeve1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.L. Carpenter-Boggs1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.John P. Reganold1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.Alan L. York1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.Glenn McGourty1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.Leo P. McCloskey1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
Cramer, Grant R.
- You have accessRestricted accessComparison of Methods for Isolating High-Quality RNA from Leaves of GrapevineElizabeth A.R. Tattersall, Ali Ergul, Fadi AlKayal, Laurent DeLuc, John C. Cushman, Grant R. CramerAm J Enol Vitic. 2005 56: 400-406 ; DOI: 10.5344/ajev.2005.56.4.400Elizabeth A.R. Tattersall1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Ali Ergul1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Fadi AlKayal1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Laurent DeLuc1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;John C. Cushman1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;Grant R. Cramer1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557;
Creasy, Glen L.
- You have accessRestricted accessInfluence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay GrapevinesJeff Bennett, Peter Jarvis, Glen L. Creasy, Michael C.T. TroughtAm J Enol Vitic. 2005 56: 386-393 ; DOI: 10.5344/ajev.2005.56.4.386Jeff Bennett1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.Peter Jarvis1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.Glen L. Creasy1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.Michael C.T. Trought1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.
