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Article

Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards

Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
Am J Enol Vitic.  2005  56: 367-376  ; DOI: 10.5344/ajev.2005.56.4.367
Jennifer R. Reeve
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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  • For correspondence: jrreeve{at}wsu.edu
L. Carpenter-Boggs
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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John P. Reganold
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Alan L. York
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Glenn McGourty
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Leo P. McCloskey
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Article Information

vol. 56 no. 4

DOI 
https://doi.org/10.5344/ajev.2005.56.4.367

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2004
  • Revision received September 2004
  • Revision received January 2005
  • Revision received June 2005
  • Published online December 2005.

Copyright & Usage 
Copyright © 2005 by the American Society for Enology and Viticulture

Author Information

  1. Jennifer R. Reeve1,*,
  2. L. Carpenter-Boggs1,
  3. John P. Reganold1,
  4. Alan L. York2,
  5. Glenn McGourty3 and
  6. Leo P. McCloskey4
  1. 1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
  1. ↵*Corresponding author [Email: jrreeve{at}wsu.edu]
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Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
Am J Enol Vitic.  2005  56: 367-376  ; DOI: 10.5344/ajev.2005.56.4.367
Jennifer R. Reeve
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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  • For correspondence: jrreeve{at}wsu.edu
L. Carpenter-Boggs
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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John P. Reganold
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Alan L. York
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Glenn McGourty
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Leo P. McCloskey
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards
Jennifer R. Reeve, L. Carpenter-Boggs, John P. Reganold, Alan L. York, Glenn McGourty, Leo P. McCloskey
Am J Enol Vitic.  2005  56: 367-376  ; DOI: 10.5344/ajev.2005.56.4.367
Jennifer R. Reeve
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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  • For correspondence: jrreeve{at}wsu.edu
L. Carpenter-Boggs
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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John P. Reganold
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Alan L. York
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Glenn McGourty
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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Leo P. McCloskey
1Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164; 2Wholistic Estate Management, PO Box 760, Hopland, CA 95482; 3University of California Cooperative Extension, 579 Low Gap Road, Ukiah, CA 95482; and 4Enologix, 461 Seventh St. W., #1, Sonoma, CA 95476.
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