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Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis

Nicola Guarrera, Salvatore Campisi, Carlo Nicolosi Asmundo
Am J Enol Vitic.  2005  56: 394-399  ; DOI: 10.5344/ajev.2005.56.4.394

Article Information

vol. 56 no. 4

DOI 
https://doi.org/10.5344/ajev.2005.56.4.394
Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2004
  • Revision received November 2004
  • Revision received January 2005
  • Published online December 2005.
Copyright & Usage 
Copyright © 2005 by the American Society for Enology and Viticulture

Author Information

  1. Nicola Guarrera1,*,
  2. Salvatore Campisi1 and
  3. Carlo Nicolosi Asmundo1
  1. 1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.
  1. ↵*Corresponding author [Email: casmundo{at}unict.it; fax +39 957141960]
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Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis
Nicola Guarrera, Salvatore Campisi, Carlo Nicolosi Asmundo
Am J Enol Vitic.  2005  56: 394-399  ; DOI: 10.5344/ajev.2005.56.4.394
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