Table of Contents
2006; volume 57 issue 1
Article
- You have accessRestricted accessPierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water DeficitsEleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, Mark A. MatthewsAm J Enol Vitic. 2006 57: 1-11 ; DOI: 10.5344/ajev.2006.57.1.1Eleanor T. Thorne1Department of Viticulture and Enology, 2Section of Plant Biology, and 3Department of Pomology, University of California, Davis, CA 95616Joshua F. Stevenson1Department of Viticulture and Enology, 2Section of Plant Biology, and 3Department of Pomology, University of California, Davis, CA 95616Thomas L. Rost1Department of Viticulture and Enology, 2Section of Plant Biology, and 3Department of Pomology, University of California, Davis, CA 95616John M. Labavitch1Department of Viticulture and Enology, 2Section of Plant Biology, and 3Department of Pomology, University of California, Davis, CA 95616Mark A. Matthews1Department of Viticulture and Enology, 2Section of Plant Biology, and 3Department of Pomology, University of California, Davis, CA 95616
- You have accessRestricted accessSensory Effects of Consuming Cheese Prior to Evaluating Red Wine FlavorBerenice Madrigal-Galan, Hildegarde HeymannAm J Enol Vitic. 2006 57: 12-22 ; DOI: 10.5344/ajev.2006.57.1.12Berenice Madrigal-Galan1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Hildegarde Heymann1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessScience for Wine: A Bibliometric Assessment of Wine and Grape Research for Wine-Producing and Consuming CountriesWolfgang Glänzel, Reinhilde VeugelersAm J Enol Vitic. 2006 57: 23-32 ; DOI: 10.5344/ajev.2006.57.1.23Wolfgang Glänzel1Katholieke Universiteit Leuven, Steunpunt O&O Statistieken, Dekenstraat 2, B-3000 Leuven, Belgium.Reinhilde Veugelers1Katholieke Universiteit Leuven, Steunpunt O&O Statistieken, Dekenstraat 2, B-3000 Leuven, Belgium.
- You have accessRestricted accessNew Simple Sequence Repeat Loci for the Study of Grape Phylloxera (Daktulosphaira vitifoliae) Genetics and Host AdaptationHong Lin, M. Andrew Walker, Rong Hu, Jeffrey GranettAm J Enol Vitic. 2006 57: 33-40 ; DOI: 10.5344/ajev.2006.57.1.33Hong Lin1Crop Diseases, Pests and Genetics, USDA-ARS, Parlier, CA 93548; 2Department of Viticulture and Enology and 3Department of Entomology, University of California, Davis, CA 95616.M. Andrew Walker1Crop Diseases, Pests and Genetics, USDA-ARS, Parlier, CA 93548; 2Department of Viticulture and Enology and 3Department of Entomology, University of California, Davis, CA 95616.Rong Hu1Crop Diseases, Pests and Genetics, USDA-ARS, Parlier, CA 93548; 2Department of Viticulture and Enology and 3Department of Entomology, University of California, Davis, CA 95616.Jeffrey Granett1Crop Diseases, Pests and Genetics, USDA-ARS, Parlier, CA 93548; 2Department of Viticulture and Enology and 3Department of Entomology, University of California, Davis, CA 95616.
- You have accessRestricted accessGibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table GrapesAndrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De SavignyAm J Enol Vitic. 2006 57: 41-53 ; DOI: 10.5344/ajev.2006.57.1.41Andrew G. Reynolds1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Jason N. Roller1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrea Forgione1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Christiane De Savigny1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessEffects of Temperature on Anthocyanin Biosynthesis in Grape Berry SkinsTakayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo KobayashiAm J Enol Vitic. 2006 57: 54-59 ; DOI: 10.5344/ajev.2006.57.1.54Takayoshi Yamane1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Seok Tae Jeong1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Nami Goto-Yamamoto1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Yoshiko Koshita1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Shozo Kobayashi1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.
- You have accessRestricted accessValidation of a Rapid Method for Measuring β-Glucosidase Activity in Fermenting Muscat Grape MustsDavid Tate, Andrew G. ReynoldsAm J Enol Vitic. 2006 57: 60-68 ; DOI: 10.5344/ajev.2006.57.1.60David Tate1Undergraduate Student, and 2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrew G. Reynolds1Undergraduate Student, and 2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessDietary Fiber in WineM. Elena Díaz-Rubio, Fulgencio Saura-CalixtoAm J Enol Vitic. 2006 57: 69-72 ; DOI: 10.5344/ajev.2006.57.1.69M. Elena Díaz-Rubio1Department of Metabolism and Nutrition, Instituto del Frío, Consejo Superior de Investigaciones Científicas (CSIC), C/ José Antonio Novais, 10 Ciudad Universitaria, 28040 Madrid, Spain.Fulgencio Saura-Calixto1Department of Metabolism and Nutrition, Instituto del Frío, Consejo Superior de Investigaciones Científicas (CSIC), C/ José Antonio Novais, 10 Ciudad Universitaria, 28040 Madrid, Spain.
- You have accessRestricted accessSolute Transport into Shiraz Berries during Development and Late-Ripening ShrinkageSuzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus KellerAm J Enol Vitic. 2006 57: 73-80 ; DOI: 10.5344/ajev.2006.57.1.73Suzy Y. Rogiers1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Dennis H. Greer1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Jo M. Hatfield1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Beverley A. Orchard1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Markus Keller1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessThe Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blancDenis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, Marie Laure MuratAm J Enol Vitic. 2006 57: 81-88 ; DOI: 10.5344/ajev.2006.57.1.81Denis Dubourdieu1Faculté d’Œnologie, Université Victor Segalen Bordeaux 2, 351, cours de la Libération 33405 Talence, France; and 2Researcher for SARCO, Bordeaux, France.Takatoshi Tominaga1Faculté d’Œnologie, Université Victor Segalen Bordeaux 2, 351, cours de la Libération 33405 Talence, France; and 2Researcher for SARCO, Bordeaux, France.Isabelle Masneuf1Faculté d’Œnologie, Université Victor Segalen Bordeaux 2, 351, cours de la Libération 33405 Talence, France; and 2Researcher for SARCO, Bordeaux, France.Catherine Peyrot des Gachons1Faculté d’Œnologie, Université Victor Segalen Bordeaux 2, 351, cours de la Libération 33405 Talence, France; and 2Researcher for SARCO, Bordeaux, France.Marie Laure Murat1Faculté d’Œnologie, Université Victor Segalen Bordeaux 2, 351, cours de la Libération 33405 Talence, France; and 2Researcher for SARCO, Bordeaux, France.
- You have accessRestricted accessGrapevine Rooting Patterns: A Comprehensive Analysis and a ReviewDavid R. Smart, Erin Schwass, Alan Lakso, Lisa MoranoAm J Enol Vitic. 2006 57: 89-104 ; DOI: 10.5344/ajev.2006.57.1.89David R. Smart1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616; 2Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 3Department of Natural Sciences, University of Houston, Downtown, Houston, TX 77002.Erin Schwass1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616; 2Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 3Department of Natural Sciences, University of Houston, Downtown, Houston, TX 77002.Alan Lakso1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616; 2Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 3Department of Natural Sciences, University of Houston, Downtown, Houston, TX 77002.Lisa Morano1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616; 2Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 3Department of Natural Sciences, University of Houston, Downtown, Houston, TX 77002.
Research Note
- You have accessRestricted accessDevelopment of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental CultivarsNami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, Keith J. EdwardsAm J Enol Vitic. 2006 57: 105-108 ; DOI: 10.5344/ajev.2006.57.1.105Nami Goto-Yamamoto1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.Hiroshi Mouri1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.Masatoshi Azumi1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.Keith J. Edwards1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.
- You have accessRestricted accessEffect of Benzyladenine Concentration and Double-Phase Culture System on In Vitro Multiplication of Adult Albariño PlantsJosé Luis Couselo, Pablo Varela, Manuel ReyAm J Enol Vitic. 2006 57: 109-112 ; DOI: 10.5344/ajev.2006.57.1.109José Luis Couselo1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidad de Vigo, 36310 Vigo, SpainPablo Varela1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidad de Vigo, 36310 Vigo, SpainManuel Rey1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidad de Vigo, 36310 Vigo, Spain
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