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Index by author

March 01 2006; volume 57 issue 1

A

  1. Azumi, Masatoshi

    1. Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars
      Nami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, Keith J. Edwards
      Am J Enol Vitic.  March 2006  57: 105-108;  published ahead of print March 01, 2006

C

  1. Couselo, José Luis

    1. Effect of Benzyladenine Concentration and Double-Phase Culture System on In Vitro Multiplication of Adult Albariño Plants
      José Luis Couselo, Pablo Varela, Manuel Rey
      Am J Enol Vitic.  March 2006  57: 109-112;  published ahead of print March 01, 2006

D

  1. De Savigny, Christiane

    1. Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
      Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
      Am J Enol Vitic.  March 2006  57: 41-53;  published ahead of print March 01, 2006

  2. Díaz-Rubio, M. Elena

    1. Dietary Fiber in Wine
      M. Elena Díaz-Rubio, Fulgencio Saura-Calixto
      Am J Enol Vitic.  March 2006  57: 69-72;  published ahead of print March 01, 2006

  3. Dubourdieu, Denis

    1. The Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blanc
      Denis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, Marie Laure Murat
      Am J Enol Vitic.  March 2006  57: 81-88;  published ahead of print March 01, 2006

E

  1. Edwards, Keith J.

    1. Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars
      Nami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, Keith J. Edwards
      Am J Enol Vitic.  March 2006  57: 105-108;  published ahead of print March 01, 2006

F

  1. Forgione, Andrea

    1. Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
      Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
      Am J Enol Vitic.  March 2006  57: 41-53;  published ahead of print March 01, 2006

G

  1. Glänzel, Wolfgang

    1. Science for Wine: A Bibliometric Assessment of Wine and Grape Research for Wine-Producing and Consuming Countries
      Wolfgang Glänzel, Reinhilde Veugelers
      Am J Enol Vitic.  March 2006  57: 23-32;  published ahead of print March 01, 2006

  2. Goto-Yamamoto, Nami

    1. Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins
      Takayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo Kobayashi
      Am J Enol Vitic.  March 2006  57: 54-59;  published ahead of print March 01, 2006
    2. Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars
      Nami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, Keith J. Edwards
      Am J Enol Vitic.  March 2006  57: 105-108;  published ahead of print March 01, 2006

  3. Granett, Jeffrey

    1. New Simple Sequence Repeat Loci for the Study of Grape Phylloxera (Daktulosphaira vitifoliae) Genetics and Host Adaptation
      Hong Lin, M. Andrew Walker, Rong Hu, Jeffrey Granett
      Am J Enol Vitic.  March 2006  57: 33-40;  published ahead of print March 01, 2006

  4. Greer, Dennis H.

    1. Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
      Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
      Am J Enol Vitic.  March 2006  57: 73-80;  published ahead of print March 01, 2006

H

  1. Hatfield, Jo M.

    1. Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
      Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
      Am J Enol Vitic.  March 2006  57: 73-80;  published ahead of print March 01, 2006

  2. Heymann, Hildegarde

    1. Sensory Effects of Consuming Cheese Prior to Evaluating Red Wine Flavor
      Berenice Madrigal-Galan, Hildegarde Heymann
      Am J Enol Vitic.  March 2006  57: 12-22;  published ahead of print March 01, 2006

  3. Hu, Rong

    1. New Simple Sequence Repeat Loci for the Study of Grape Phylloxera (Daktulosphaira vitifoliae) Genetics and Host Adaptation
      Hong Lin, M. Andrew Walker, Rong Hu, Jeffrey Granett
      Am J Enol Vitic.  March 2006  57: 33-40;  published ahead of print March 01, 2006

J

  1. Jeong, Seok Tae

    1. Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins
      Takayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo Kobayashi
      Am J Enol Vitic.  March 2006  57: 54-59;  published ahead of print March 01, 2006

K

  1. Keller, Markus

    1. Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
      Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
      Am J Enol Vitic.  March 2006  57: 73-80;  published ahead of print March 01, 2006

  2. Kobayashi, Shozo

    1. Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins
      Takayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo Kobayashi
      Am J Enol Vitic.  March 2006  57: 54-59;  published ahead of print March 01, 2006

  3. Koshita, Yoshiko

    1. Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins
      Takayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo Kobayashi
      Am J Enol Vitic.  March 2006  57: 54-59;  published ahead of print March 01, 2006

L

  1. Labavitch, John M.

    1. Pierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits
      Eleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, Mark A. Matthews
      Am J Enol Vitic.  March 2006  57: 1-11;  published ahead of print March 01, 2006

  2. Lakso, Alan

    1. Grapevine Rooting Patterns: A Comprehensive Analysis and a Review
      David R. Smart, Erin Schwass, Alan Lakso, Lisa Morano
      Am J Enol Vitic.  March 2006  57: 89-104;  published ahead of print March 01, 2006

  3. Lin, Hong

    1. New Simple Sequence Repeat Loci for the Study of Grape Phylloxera (Daktulosphaira vitifoliae) Genetics and Host Adaptation
      Hong Lin, M. Andrew Walker, Rong Hu, Jeffrey Granett
      Am J Enol Vitic.  March 2006  57: 33-40;  published ahead of print March 01, 2006

M

  1. Madrigal-Galan, Berenice

    1. Sensory Effects of Consuming Cheese Prior to Evaluating Red Wine Flavor
      Berenice Madrigal-Galan, Hildegarde Heymann
      Am J Enol Vitic.  March 2006  57: 12-22;  published ahead of print March 01, 2006

  2. Masneuf, Isabelle

    1. The Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blanc
      Denis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, Marie Laure Murat
      Am J Enol Vitic.  March 2006  57: 81-88;  published ahead of print March 01, 2006

  3. Matthews, Mark A.

    1. Pierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits
      Eleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, Mark A. Matthews
      Am J Enol Vitic.  March 2006  57: 1-11;  published ahead of print March 01, 2006

  4. Morano, Lisa

    1. Grapevine Rooting Patterns: A Comprehensive Analysis and a Review
      David R. Smart, Erin Schwass, Alan Lakso, Lisa Morano
      Am J Enol Vitic.  March 2006  57: 89-104;  published ahead of print March 01, 2006

  5. Mouri, Hiroshi

    1. Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars
      Nami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, Keith J. Edwards
      Am J Enol Vitic.  March 2006  57: 105-108;  published ahead of print March 01, 2006

  6. Murat, Marie Laure

    1. The Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blanc
      Denis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, Marie Laure Murat
      Am J Enol Vitic.  March 2006  57: 81-88;  published ahead of print March 01, 2006

O

  1. Orchard, Beverley A.

    1. Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
      Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
      Am J Enol Vitic.  March 2006  57: 73-80;  published ahead of print March 01, 2006

P

  1. Peyrot des Gachons, Catherine

    1. The Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blanc
      Denis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, Marie Laure Murat
      Am J Enol Vitic.  March 2006  57: 81-88;  published ahead of print March 01, 2006

R

  1. Rey, Manuel

    1. Effect of Benzyladenine Concentration and Double-Phase Culture System on In Vitro Multiplication of Adult Albariño Plants
      José Luis Couselo, Pablo Varela, Manuel Rey
      Am J Enol Vitic.  March 2006  57: 109-112;  published ahead of print March 01, 2006

  2. Reynolds, Andrew G.

    1. Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
      Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
      Am J Enol Vitic.  March 2006  57: 41-53;  published ahead of print March 01, 2006
    2. Validation of a Rapid Method for Measuring β-Glucosidase Activity in Fermenting Muscat Grape Musts
      David Tate, Andrew G. Reynolds
      Am J Enol Vitic.  March 2006  57: 60-68;  published ahead of print March 01, 2006

  3. Rogiers, Suzy Y.

    1. Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
      Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
      Am J Enol Vitic.  March 2006  57: 73-80;  published ahead of print March 01, 2006

  4. Roller, Jason N.

    1. Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
      Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
      Am J Enol Vitic.  March 2006  57: 41-53;  published ahead of print March 01, 2006

  5. Rost, Thomas L.

    1. Pierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits
      Eleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, Mark A. Matthews
      Am J Enol Vitic.  March 2006  57: 1-11;  published ahead of print March 01, 2006

S

  1. Saura-Calixto, Fulgencio

    1. Dietary Fiber in Wine
      M. Elena Díaz-Rubio, Fulgencio Saura-Calixto
      Am J Enol Vitic.  March 2006  57: 69-72;  published ahead of print March 01, 2006

  2. Schwass, Erin

    1. Grapevine Rooting Patterns: A Comprehensive Analysis and a Review
      David R. Smart, Erin Schwass, Alan Lakso, Lisa Morano
      Am J Enol Vitic.  March 2006  57: 89-104;  published ahead of print March 01, 2006

  3. Smart, David R.

    1. Grapevine Rooting Patterns: A Comprehensive Analysis and a Review
      David R. Smart, Erin Schwass, Alan Lakso, Lisa Morano
      Am J Enol Vitic.  March 2006  57: 89-104;  published ahead of print March 01, 2006

  4. Stevenson, Joshua F.

    1. Pierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits
      Eleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, Mark A. Matthews
      Am J Enol Vitic.  March 2006  57: 1-11;  published ahead of print March 01, 2006

T

  1. Tate, David

    1. Validation of a Rapid Method for Measuring β-Glucosidase Activity in Fermenting Muscat Grape Musts
      David Tate, Andrew G. Reynolds
      Am J Enol Vitic.  March 2006  57: 60-68;  published ahead of print March 01, 2006

  2. Thorne, Eleanor T.

    1. Pierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits
      Eleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, Mark A. Matthews
      Am J Enol Vitic.  March 2006  57: 1-11;  published ahead of print March 01, 2006

  3. Tominaga, Takatoshi

    1. The Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blanc
      Denis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, Marie Laure Murat
      Am J Enol Vitic.  March 2006  57: 81-88;  published ahead of print March 01, 2006

V

  1. Varela, Pablo

    1. Effect of Benzyladenine Concentration and Double-Phase Culture System on In Vitro Multiplication of Adult Albariño Plants
      José Luis Couselo, Pablo Varela, Manuel Rey
      Am J Enol Vitic.  March 2006  57: 109-112;  published ahead of print March 01, 2006

  2. Veugelers, Reinhilde

    1. Science for Wine: A Bibliometric Assessment of Wine and Grape Research for Wine-Producing and Consuming Countries
      Wolfgang Glänzel, Reinhilde Veugelers
      Am J Enol Vitic.  March 2006  57: 23-32;  published ahead of print March 01, 2006

W

  1. Walker, M. Andrew

    1. New Simple Sequence Repeat Loci for the Study of Grape Phylloxera (Daktulosphaira vitifoliae) Genetics and Host Adaptation
      Hong Lin, M. Andrew Walker, Rong Hu, Jeffrey Granett
      Am J Enol Vitic.  March 2006  57: 33-40;  published ahead of print March 01, 2006

Y

  1. Yamane, Takayoshi

    1. Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins
      Takayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo Kobayashi
      Am J Enol Vitic.  March 2006  57: 54-59;  published ahead of print March 01, 2006
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