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Article

Sensory Effects of Consuming Cheese Prior to Evaluating Red Wine Flavor

Berenice Madrigal-Galan, Hildegarde Heymann
Am J Enol Vitic.  2006  57: 12-22  ; DOI: 10.5344/ajev.2006.57.1.12
Berenice Madrigal-Galan
1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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Hildegarde Heymann
1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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  • For correspondence: hheymann{at}ucdavis.edu
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Article Information

vol. 57 no. 1

DOI 
https://doi.org/10.5344/ajev.2006.57.1.12

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2005
  • Revision received October 2005
  • Published online March 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. Berenice Madrigal-Galan1 and
  2. Hildegarde Heymann2,*
  1. 1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
  1. ↵*Corresponding author [email: hheymann{at}ucdavis.edu; tel: 530 754-4816; fax: 530 752-0382]
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Sensory Effects of Consuming Cheese Prior to Evaluating Red Wine Flavor
Berenice Madrigal-Galan, Hildegarde Heymann
Am J Enol Vitic.  2006  57: 12-22  ; DOI: 10.5344/ajev.2006.57.1.12
Berenice Madrigal-Galan
1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Hildegarde Heymann
1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: hheymann{at}ucdavis.edu

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Sensory Effects of Consuming Cheese Prior to Evaluating Red Wine Flavor
Berenice Madrigal-Galan, Hildegarde Heymann
Am J Enol Vitic.  2006  57: 12-22  ; DOI: 10.5344/ajev.2006.57.1.12
Berenice Madrigal-Galan
1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Hildegarde Heymann
1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: hheymann{at}ucdavis.edu
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