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Article

Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes

Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
Am J Enol Vitic.  2006  57: 41-53  ; DOI: 10.5344/ajev.2006.57.1.41
Andrew G. Reynolds
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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  • For correspondence: areynold{at}brocku.ca
Jason N. Roller
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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Andrea Forgione
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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Christiane De Savigny
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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Article Information

vol. 57 no. 1

DOI 
https://doi.org/10.5344/ajev.2006.57.1.41

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2005
  • Revision received August 2005
  • Revision received October 2005
  • Published online March 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. Andrew G. Reynolds1,*,
  2. Jason N. Roller2,
  3. Andrea Forgione3 and
  4. Christiane De Savigny4
  1. 1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  1. ↵*Corresponding author [fax: 905-688-3104; email: areynold{at}brocku.ca]
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Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
Am J Enol Vitic.  2006  57: 41-53  ; DOI: 10.5344/ajev.2006.57.1.41
Andrew G. Reynolds
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: areynold{at}brocku.ca
Jason N. Roller
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  • Find this author on Google Scholar
  • Find this author on PubMed
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Andrea Forgione
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  • Find this author on Google Scholar
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Christiane De Savigny
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
Am J Enol Vitic.  2006  57: 41-53  ; DOI: 10.5344/ajev.2006.57.1.41
Andrew G. Reynolds
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: areynold{at}brocku.ca
Jason N. Roller
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Andrea Forgione
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  • Find this author on Google Scholar
  • Find this author on PubMed
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Christiane De Savigny
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
  • Find this author on Google Scholar
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