Article
Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
Am J Enol Vitic. 2006 57: 41-53 ; DOI: 10.5344/ajev.2006.57.1.41
Andrew G. Reynolds
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Jason N. Roller
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Andrea Forgione
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Christiane De Savigny
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
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Vol 57 Issue 1
You have accessRestricted access
Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
Am J Enol Vitic. 2006 57: 41-53 ; DOI: 10.5344/ajev.2006.57.1.41
Andrew G. Reynolds
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Jason N. Roller
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Andrea Forgione
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Christiane De Savigny
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
You have accessRestricted access
Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
Am J Enol Vitic. 2006 57: 41-53 ; DOI: 10.5344/ajev.2006.57.1.41
Andrew G. Reynolds
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Jason N. Roller
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Andrea Forgione
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
Christiane De Savigny
1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.