Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage

Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
Am J Enol Vitic. March 2006 57: 73-80; published ahead of print March 01, 2006 ; DOI: 10.5344/ajev.2006.57.1.73
Suzy Y. Rogiers
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: suzy.rogiers@dpi.nsw.gov.au
Dennis H. Greer
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Jo M. Hatfield
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Beverley A. Orchard
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Markus Keller
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Abstract

Shiraz berries commonly lose weight during the later part of ripening and loss of vascular flows into the berry may be a contributing factor. Changes in flow through the vascular streams were assessed by monitoring the accumulation of potassium and calcium in berries at the preveraison, postveraison, and shrinkage stages of development. Potassium, a predominantly phloem-mobile element, accumulated most strongly postveraison and less strongly during the shrinkage phase. Calcium, a xylem-mobile element, accumulated strongly before veraison, but after veraison accumulation patterns were variable. Girdling and excision of pedicels to remove phloem before and at the postveraison stage of development resulted in smaller berries but also inhibited the accumulation of sugars, pigments, and potassium, but not calcium, into the berry. With an assumption of ongoing transpiration, late-ripening shrinkage may be attributed to decreased phloem flow into the berry.

  • ripening
  • grape berry
  • fruit shrinkage
  • vascular flow
  • water potential
  • Received July 2005.
  • Revision received November 2005.
  • Copyright © 2006 by the American Society for Enology and Viticulture
View Full Text

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 57 Issue 1

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
Am J Enol Vitic.  March 2006  57: 73-80;  published ahead of print March 01, 2006 ; DOI: 10.5344/ajev.2006.57.1.73

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
Am J Enol Vitic.  March 2006  57: 73-80;  published ahead of print March 01, 2006 ; DOI: 10.5344/ajev.2006.57.1.73
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
  • Sensory and Compositional Characteristics of Blanc Du Bois Wine
  • Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
Show more Articles

Similar Articles

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire