Article
Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
Am J Enol Vitic. 2006 57: 73-80 ; DOI: 10.5344/ajev.2006.57.1.73
Suzy Y. Rogiers
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Dennis H. Greer
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Jo M. Hatfield
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Beverley A. Orchard
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Markus Keller
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.

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Vol 57 Issue 1
You have accessRestricted access
Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
Am J Enol Vitic. 2006 57: 73-80 ; DOI: 10.5344/ajev.2006.57.1.73
Suzy Y. Rogiers
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Dennis H. Greer
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Jo M. Hatfield
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Beverley A. Orchard
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Markus Keller
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
You have accessRestricted access
Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus Keller
Am J Enol Vitic. 2006 57: 73-80 ; DOI: 10.5344/ajev.2006.57.1.73
Suzy Y. Rogiers
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Dennis H. Greer
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Jo M. Hatfield
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Beverley A. Orchard
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Markus Keller
1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.