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American Journal of Enology and Viticulture

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Table of Contents

2006; volume 57 issue 2

Article

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    Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
    Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
    Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
    Joana Coulon
    1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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    John I. Husnik
    1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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    Debra L. Inglis
    1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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    George K. van der Merwe
    1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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    Aline Lonvaud
    1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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    Daniel J. Erasmus
    1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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    Hennie J.J. van Vuuren
    1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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    • For correspondence: hjjvv@interchange.ubc.ca
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    Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine
    Jose L. Pastor del Rio, James A. Kennedy
    Am J Enol Vitic.  2006  57: 125-132  ; DOI: 10.5344/ajev.2006.57.2.125
    Jose L. Pastor del Rio
    1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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    James A. Kennedy
    1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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    • For correspondence: james.kennedy@oregonstate.edu
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    Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
    André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
    Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
    André Barata
    1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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    Ana Nobre
    1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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    Pedro Correia
    1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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    Manuel Malfeito-Ferreira
    1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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    • For correspondence: mmalfeito@isa.utl.pt
    Virgílio Loureiro
    1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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    Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
    Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
    Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
    Lorenza Conterno
    1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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    C.M. Lucy Joseph
    1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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    Torey J. Arvik
    1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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    Thomas Henick-Kling
    1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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    • For correspondence: th12@cornell.edu
    Linda F. Bisson
    1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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    Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
    Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
    Am J Enol Vitic.  2006  57: 148-157  ; DOI: 10.5344/ajev.2006.57.2.148
    Bruno P. Holzapfel
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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    • For correspondence: bruno.holzapfel@dpi.nsw.gov.au
    Jason P. Smith
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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    Roger M. Mandel
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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    Markus Keller
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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    Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species
    Jonathan J. Ruel, M. Andrew Walker
    Am J Enol Vitic.  2006  57: 158-165  ; DOI: 10.5344/ajev.2006.57.2.158
    Jonathan J. Ruel
    1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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    M. Andrew Walker
    1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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    • For correspondence: awalker@ucdavis.edu
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    Ability of Lactic Acid Bacteria to Produce Volatile Phenols
    José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
    Am J Enol Vitic.  2006  57: 166-171  ; DOI: 10.5344/ajev.2006.57.2.166
    José A. Couto
    1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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    Francisco M. Campos
    1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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    • For correspondence: fmcampos@mail.esb.ucp.pt
    Ana R. Figueiredo
    1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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    Tim A. Hogg
    1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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    Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate
    Karsten M. Weyand, Hans R. Schultz
    Am J Enol Vitic.  2006  57: 172-182  ; DOI: 10.5344/ajev.2006.57.2.172
    Karsten M. Weyand
    1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
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    Hans R. Schultz
    1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
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    • For correspondence: h.schultz@fa-gm.de
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    Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
    Sally M. Schneider, Husein Ajwa, Thomas J. Trout
    Am J Enol Vitic.  2006  57: 183-193  ; DOI: 10.5344/ajev.2006.57.2.183
    Sally M. Schneider
    1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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    • For correspondence: sschneider@fresno.ars.usda.gov
    Husein Ajwa
    1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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    Thomas J. Trout
    1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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    Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
    Lynn J. Mills, John C. Ferguson, Markus Keller
    Am J Enol Vitic.  2006  57: 194-200  ; DOI: 10.5344/ajev.2006.57.2.194
    Lynn J. Mills
    1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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    John C. Ferguson
    1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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    Markus Keller
    1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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    • For correspondence: mkeller@wsu.edu
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    Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
    David R. Smart, Alison Breazeale, Vivian Zufferey
    Am J Enol Vitic.  2006  57: 201-209  ; DOI: 10.5344/ajev.2006.57.2.201
    David R. Smart
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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    • For correspondence: drsmart@ucdavis.edu
    Alison Breazeale
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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    Vivian Zufferey
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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    Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers
    Augusta Costa, Helena Pereira
    Am J Enol Vitic.  2006  57: 210-219  ; DOI: 10.5344/ajev.2006.57.2.210
    Augusta Costa
    1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
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    Helena Pereira
    1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
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    • For correspondence: hpereira@isa.utl.pt
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    Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
    Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
    Am J Enol Vitic.  2006  57: 220-225  ; DOI: 10.5344/ajev.2006.57.2.220
    Yong-Lak Park
    1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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    Thomas M. Perring
    1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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    • For correspondence: thomas.perring@ucr.edu
    Rayda K. Krell
    1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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    Charles A. Farrar
    1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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    Carmen Gispert
    1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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    Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
    Nigel J. Eggers, Karen Bohna, Brynn Dooley
    Am J Enol Vitic.  2006  57: 226-232  ; DOI: 10.5344/ajev.2006.57.2.226
    Nigel J. Eggers
    1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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    • For correspondence: nigel.eggers@ubc.ca
    Karen Bohna
    1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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    Brynn Dooley
    1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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Research Note

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    Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
    M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
    Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
    M. Jason Benz
    1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Michael M. Anderson
    1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Molly A. Williams
    1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Kristen Barnhisel
    1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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    James A. Wolpert
    1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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    • For correspondence: jawolpert@ucdavis.edu
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