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Article

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  Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine

  Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren

  Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006
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  Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine

  Jose L. Pastor del Rio, James A. Kennedy

  Am J Enol Vitic.  June 2006  57: 125-132;  published ahead of print June 01, 2006
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  Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices

  André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro

  Am J Enol Vitic.  June 2006  57: 133-138;  published ahead of print June 01, 2006
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  Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines

  Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson

  Am J Enol Vitic.  June 2006  57: 139-147;  published ahead of print June 01, 2006
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  Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines

  Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller

  Am J Enol Vitic.  June 2006  57: 148-157;  published ahead of print June 01, 2006
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  Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species

  Jonathan J. Ruel, M. Andrew Walker

  Am J Enol Vitic.  June 2006  57: 158-165;  published ahead of print June 01, 2006
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  Ability of Lactic Acid Bacteria to Produce Volatile Phenols

  José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg

  Am J Enol Vitic.  June 2006  57: 166-171;  published ahead of print June 01, 2006
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  Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate

  Karsten M. Weyand, Hans R. Schultz

  Am J Enol Vitic.  June 2006  57: 172-182;  published ahead of print June 01, 2006
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  Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions

  Sally M. Schneider, Husein Ajwa, Thomas J. Trout

  Am J Enol Vitic.  June 2006  57: 183-193;  published ahead of print June 01, 2006
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  Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues

  Lynn J. Mills, John C. Ferguson, Markus Keller

  Am J Enol Vitic.  June 2006  57: 194-200;  published ahead of print June 01, 2006
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  Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)

  David R. Smart, Alison Breazeale, Vivian Zufferey

  Am J Enol Vitic.  June 2006  57: 201-209;  published ahead of print June 01, 2006
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  Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers

  Augusta Costa, Helena Pereira

  Am J Enol Vitic.  June 2006  57: 210-219;  published ahead of print June 01, 2006
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  Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling

  Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert

  Am J Enol Vitic.  June 2006  57: 220-225;  published ahead of print June 01, 2006
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  Determination of Vitispirane in Wines by Stable Isotope Dilution Assay

  Nigel J. Eggers, Karen Bohna, Brynn Dooley

  Am J Enol Vitic.  June 2006  57: 226-232;  published ahead of print June 01, 2006