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Index by author

June 01 2006; volume 57 issue 2

A

  1. Ajwa, Husein

    1. Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
      Sally M. Schneider, Husein Ajwa, Thomas J. Trout
      Am J Enol Vitic.  June 2006  57: 183-193;  published ahead of print June 01, 2006

  2. Anderson, Michael M.

    1. Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  June 2006  57: 233-237;  published ahead of print June 01, 2006

  3. Arvik, Torey J.

    1. Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  June 2006  57: 139-147;  published ahead of print June 01, 2006

B

  1. Barata, André

    1. Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  June 2006  57: 133-138;  published ahead of print June 01, 2006

  2. Barnhisel, Kristen

    1. Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  June 2006  57: 233-237;  published ahead of print June 01, 2006

  3. Benz, M. Jason

    1. Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  June 2006  57: 233-237;  published ahead of print June 01, 2006

  4. Bisson, Linda F.

    1. Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  June 2006  57: 139-147;  published ahead of print June 01, 2006

  5. Bohna, Karen

    1. Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
      Nigel J. Eggers, Karen Bohna, Brynn Dooley
      Am J Enol Vitic.  June 2006  57: 226-232;  published ahead of print June 01, 2006

  6. Breazeale, Alison

    1. Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
      David R. Smart, Alison Breazeale, Vivian Zufferey
      Am J Enol Vitic.  June 2006  57: 201-209;  published ahead of print June 01, 2006

C

  1. Campos, Francisco M.

    1. Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  June 2006  57: 166-171;  published ahead of print June 01, 2006

  2. Conterno, Lorenza

    1. Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  June 2006  57: 139-147;  published ahead of print June 01, 2006

  3. Correia, Pedro

    1. Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  June 2006  57: 133-138;  published ahead of print June 01, 2006

  4. Costa, Augusta

    1. Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers
      Augusta Costa, Helena Pereira
      Am J Enol Vitic.  June 2006  57: 210-219;  published ahead of print June 01, 2006

  5. Coulon, Joana

    1. Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006

  6. Couto, José A.

    1. Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  June 2006  57: 166-171;  published ahead of print June 01, 2006

D

  1. del Rio, Jose L. Pastor

    1. Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine
      Jose L. Pastor del Rio, James A. Kennedy
      Am J Enol Vitic.  June 2006  57: 125-132;  published ahead of print June 01, 2006

  2. Dooley, Brynn

    1. Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
      Nigel J. Eggers, Karen Bohna, Brynn Dooley
      Am J Enol Vitic.  June 2006  57: 226-232;  published ahead of print June 01, 2006

E

  1. Eggers, Nigel J.

    1. Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
      Nigel J. Eggers, Karen Bohna, Brynn Dooley
      Am J Enol Vitic.  June 2006  57: 226-232;  published ahead of print June 01, 2006

  2. Erasmus, Daniel J.

    1. Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006

F

  1. Farrar, Charles A.

    1. Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  June 2006  57: 220-225;  published ahead of print June 01, 2006

  2. Ferguson, John C.

    1. Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
      Lynn J. Mills, John C. Ferguson, Markus Keller
      Am J Enol Vitic.  June 2006  57: 194-200;  published ahead of print June 01, 2006

  3. Figueiredo, Ana R.

    1. Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  June 2006  57: 166-171;  published ahead of print June 01, 2006

G

  1. Gispert, Carmen

    1. Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  June 2006  57: 220-225;  published ahead of print June 01, 2006

H

  1. Henick-Kling, Thomas

    1. Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  June 2006  57: 139-147;  published ahead of print June 01, 2006

  2. Hogg, Tim A.

    1. Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  June 2006  57: 166-171;  published ahead of print June 01, 2006

  3. Holzapfel, Bruno P.

    1. Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  June 2006  57: 148-157;  published ahead of print June 01, 2006

  4. Husnik, John I.

    1. Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006

I

  1. Inglis, Debra L.

    1. Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006

J

  1. Joseph, C.M. Lucy

    1. Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  June 2006  57: 139-147;  published ahead of print June 01, 2006

K

  1. Keller, Markus

    1. Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
      Lynn J. Mills, John C. Ferguson, Markus Keller
      Am J Enol Vitic.  June 2006  57: 194-200;  published ahead of print June 01, 2006
    2. Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  June 2006  57: 148-157;  published ahead of print June 01, 2006

  2. Kennedy, James A.

    1. Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine
      Jose L. Pastor del Rio, James A. Kennedy
      Am J Enol Vitic.  June 2006  57: 125-132;  published ahead of print June 01, 2006

  3. Krell, Rayda K.

    1. Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  June 2006  57: 220-225;  published ahead of print June 01, 2006

L

  1. Lonvaud, Aline

    1. Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006

  2. Loureiro, Virgílio

    1. Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  June 2006  57: 133-138;  published ahead of print June 01, 2006

M

  1. Malfeito-Ferreira, Manuel

    1. Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  June 2006  57: 133-138;  published ahead of print June 01, 2006

  2. Mandel, Roger M.

    1. Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  June 2006  57: 148-157;  published ahead of print June 01, 2006

  3. Mills, Lynn J.

    1. Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
      Lynn J. Mills, John C. Ferguson, Markus Keller
      Am J Enol Vitic.  June 2006  57: 194-200;  published ahead of print June 01, 2006

N

  1. Nobre, Ana

    1. Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  June 2006  57: 133-138;  published ahead of print June 01, 2006

P

  1. Park, Yong-Lak

    1. Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  June 2006  57: 220-225;  published ahead of print June 01, 2006

  2. Pereira, Helena

    1. Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers
      Augusta Costa, Helena Pereira
      Am J Enol Vitic.  June 2006  57: 210-219;  published ahead of print June 01, 2006

  3. Perring, Thomas M.

    1. Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  June 2006  57: 220-225;  published ahead of print June 01, 2006

R

  1. Ruel, Jonathan J.

    1. Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species
      Jonathan J. Ruel, M. Andrew Walker
      Am J Enol Vitic.  June 2006  57: 158-165;  published ahead of print June 01, 2006

S

  1. Schneider, Sally M.

    1. Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
      Sally M. Schneider, Husein Ajwa, Thomas J. Trout
      Am J Enol Vitic.  June 2006  57: 183-193;  published ahead of print June 01, 2006

  2. Schultz, Hans R.

    1. Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate
      Karsten M. Weyand, Hans R. Schultz
      Am J Enol Vitic.  June 2006  57: 172-182;  published ahead of print June 01, 2006

  3. Smart, David R.

    1. Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
      David R. Smart, Alison Breazeale, Vivian Zufferey
      Am J Enol Vitic.  June 2006  57: 201-209;  published ahead of print June 01, 2006

  4. Smith, Jason P.

    1. Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  June 2006  57: 148-157;  published ahead of print June 01, 2006

T

  1. Trout, Thomas J.

    1. Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
      Sally M. Schneider, Husein Ajwa, Thomas J. Trout
      Am J Enol Vitic.  June 2006  57: 183-193;  published ahead of print June 01, 2006

V

  1. van der Merwe, George K.

    1. Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006

  2. van Vuuren, Hennie J.J.

    1. Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  June 2006  57: 113-124;  published ahead of print June 01, 2006

W

  1. Walker, M. Andrew

    1. Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species
      Jonathan J. Ruel, M. Andrew Walker
      Am J Enol Vitic.  June 2006  57: 158-165;  published ahead of print June 01, 2006

  2. Weyand, Karsten M.

    1. Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate
      Karsten M. Weyand, Hans R. Schultz
      Am J Enol Vitic.  June 2006  57: 172-182;  published ahead of print June 01, 2006

  3. Williams, Molly A.

    1. Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  June 2006  57: 233-237;  published ahead of print June 01, 2006

  4. Wolpert, James A.

    1. Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  June 2006  57: 233-237;  published ahead of print June 01, 2006

Z

  1. Zufferey, Vivian

    1. Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
      David R. Smart, Alison Breazeale, Vivian Zufferey
      Am J Enol Vitic.  June 2006  57: 201-209;  published ahead of print June 01, 2006
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