Index by author
2006; volume 57 issue 2
A
Ajwa, Husein
- You have accessRestricted accessChemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant ConditionsSally M. Schneider, Husein Ajwa, Thomas J. TroutAm J Enol Vitic. 2006 57: 183-193 ; DOI: 10.5344/ajev.2006.57.2.183Sally M. Schneider1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Husein Ajwa1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Thomas J. Trout1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
Anderson, Michael M.
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
Arvik, Torey J.
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
B
Barata, André
- You have accessRestricted accessGrowth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape JuicesAndré Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio LoureiroAm J Enol Vitic. 2006 57: 133-138 ; DOI: 10.5344/ajev.2006.57.2.133André Barata1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Ana Nobre1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Pedro Correia1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Manuel Malfeito-Ferreira1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Virgílio Loureiro1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
Barnhisel, Kristen
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
Benz, M. Jason
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
Bisson, Linda F.
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
Bohna, Karen
- You have accessRestricted accessDetermination of Vitispirane in Wines by Stable Isotope Dilution AssayNigel J. Eggers, Karen Bohna, Brynn DooleyAm J Enol Vitic. 2006 57: 226-232 ; DOI: 10.5344/ajev.2006.57.2.226Nigel J. Eggers1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Karen Bohna1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Brynn Dooley1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
Breazeale, Alison
- You have accessRestricted accessPhysiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)David R. Smart, Alison Breazeale, Vivian ZuffereyAm J Enol Vitic. 2006 57: 201-209 ; DOI: 10.5344/ajev.2006.57.2.201David R. Smart1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Alison Breazeale1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Vivian Zufferey1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
C
Campos, Francisco M.
- You have accessRestricted accessAbility of Lactic Acid Bacteria to Produce Volatile PhenolsJosé A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. HoggAm J Enol Vitic. 2006 57: 166-171 ; DOI: 10.5344/ajev.2006.57.2.166José A. Couto1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Francisco M. Campos1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Ana R. Figueiredo1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Tim A. Hogg1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
Conterno, Lorenza
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
Correia, Pedro
- You have accessRestricted accessGrowth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape JuicesAndré Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio LoureiroAm J Enol Vitic. 2006 57: 133-138 ; DOI: 10.5344/ajev.2006.57.2.133André Barata1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Ana Nobre1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Pedro Correia1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Manuel Malfeito-Ferreira1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Virgílio Loureiro1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
Costa, Augusta
- You have accessRestricted accessDecision Rules for Computer-Vision Quality Classification of Wine Natural Cork StoppersAugusta Costa, Helena PereiraAm J Enol Vitic. 2006 57: 210-219 ; DOI: 10.5344/ajev.2006.57.2.210Augusta Costa1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.Helena Pereira1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
Coulon, Joana
- You have accessRestricted accessMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in WineJoana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113Joana Coulon1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.John I. Husnik1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Debra L. Inglis1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.George K. van der Merwe1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Aline Lonvaud1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Daniel J. Erasmus1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Hennie J.J. van Vuuren1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Couto, José A.
- You have accessRestricted accessAbility of Lactic Acid Bacteria to Produce Volatile PhenolsJosé A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. HoggAm J Enol Vitic. 2006 57: 166-171 ; DOI: 10.5344/ajev.2006.57.2.166José A. Couto1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Francisco M. Campos1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Ana R. Figueiredo1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Tim A. Hogg1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
D
del Rio, Jose L. Pastor
- You have accessRestricted accessDevelopment of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into WineJose L. Pastor del Rio, James A. KennedyAm J Enol Vitic. 2006 57: 125-132 ; DOI: 10.5344/ajev.2006.57.2.125Jose L. Pastor del Rio1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
Dooley, Brynn
- You have accessRestricted accessDetermination of Vitispirane in Wines by Stable Isotope Dilution AssayNigel J. Eggers, Karen Bohna, Brynn DooleyAm J Enol Vitic. 2006 57: 226-232 ; DOI: 10.5344/ajev.2006.57.2.226Nigel J. Eggers1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Karen Bohna1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Brynn Dooley1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
E
Eggers, Nigel J.
- You have accessRestricted accessDetermination of Vitispirane in Wines by Stable Isotope Dilution AssayNigel J. Eggers, Karen Bohna, Brynn DooleyAm J Enol Vitic. 2006 57: 226-232 ; DOI: 10.5344/ajev.2006.57.2.226Nigel J. Eggers1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Karen Bohna1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Brynn Dooley1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
Erasmus, Daniel J.
- You have accessRestricted accessMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in WineJoana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113Joana Coulon1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.John I. Husnik1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Debra L. Inglis1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.George K. van der Merwe1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Aline Lonvaud1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Daniel J. Erasmus1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Hennie J.J. van Vuuren1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
F
Farrar, Charles A.
- You have accessRestricted accessSpatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for SamplingYong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen GispertAm J Enol Vitic. 2006 57: 220-225 ; DOI: 10.5344/ajev.2006.57.2.220Yong-Lak Park1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Thomas M. Perring1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Rayda K. Krell1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Charles A. Farrar1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Carmen Gispert1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
Ferguson, John C.
- You have accessRestricted accessCold-Hardiness Evaluation of Grapevine Buds and Cane TissuesLynn J. Mills, John C. Ferguson, Markus KellerAm J Enol Vitic. 2006 57: 194-200 ; DOI: 10.5344/ajev.2006.57.2.194Lynn J. Mills1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.John C. Ferguson1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
Figueiredo, Ana R.
- You have accessRestricted accessAbility of Lactic Acid Bacteria to Produce Volatile PhenolsJosé A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. HoggAm J Enol Vitic. 2006 57: 166-171 ; DOI: 10.5344/ajev.2006.57.2.166José A. Couto1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Francisco M. Campos1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Ana R. Figueiredo1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Tim A. Hogg1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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Gispert, Carmen
- You have accessRestricted accessSpatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for SamplingYong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen GispertAm J Enol Vitic. 2006 57: 220-225 ; DOI: 10.5344/ajev.2006.57.2.220Yong-Lak Park1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Thomas M. Perring1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Rayda K. Krell1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Charles A. Farrar1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Carmen Gispert1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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Henick-Kling, Thomas
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
Hogg, Tim A.
- You have accessRestricted accessAbility of Lactic Acid Bacteria to Produce Volatile PhenolsJosé A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. HoggAm J Enol Vitic. 2006 57: 166-171 ; DOI: 10.5344/ajev.2006.57.2.166José A. Couto1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Francisco M. Campos1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Ana R. Figueiredo1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Tim A. Hogg1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
Holzapfel, Bruno P.
- You have accessRestricted accessManipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon GrapevinesBruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus KellerAm J Enol Vitic. 2006 57: 148-157 ; DOI: 10.5344/ajev.2006.57.2.148Bruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Jason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Roger M. Mandel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
Husnik, John I.
- You have accessRestricted accessMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in WineJoana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113Joana Coulon1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.John I. Husnik1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Debra L. Inglis1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.George K. van der Merwe1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Aline Lonvaud1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Daniel J. Erasmus1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Hennie J.J. van Vuuren1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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Inglis, Debra L.
- You have accessRestricted accessMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in WineJoana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113Joana Coulon1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.John I. Husnik1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Debra L. Inglis1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.George K. van der Merwe1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Aline Lonvaud1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Daniel J. Erasmus1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Hennie J.J. van Vuuren1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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Joseph, C.M. Lucy
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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Keller, Markus
- You have accessRestricted accessCold-Hardiness Evaluation of Grapevine Buds and Cane TissuesLynn J. Mills, John C. Ferguson, Markus KellerAm J Enol Vitic. 2006 57: 194-200 ; DOI: 10.5344/ajev.2006.57.2.194Lynn J. Mills1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.John C. Ferguson1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessManipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon GrapevinesBruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus KellerAm J Enol Vitic. 2006 57: 148-157 ; DOI: 10.5344/ajev.2006.57.2.148Bruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Jason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Roger M. Mandel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
Kennedy, James A.
- You have accessRestricted accessDevelopment of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into WineJose L. Pastor del Rio, James A. KennedyAm J Enol Vitic. 2006 57: 125-132 ; DOI: 10.5344/ajev.2006.57.2.125Jose L. Pastor del Rio1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
Krell, Rayda K.
- You have accessRestricted accessSpatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for SamplingYong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen GispertAm J Enol Vitic. 2006 57: 220-225 ; DOI: 10.5344/ajev.2006.57.2.220Yong-Lak Park1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Thomas M. Perring1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Rayda K. Krell1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Charles A. Farrar1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Carmen Gispert1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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Lonvaud, Aline
- You have accessRestricted accessMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in WineJoana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113Joana Coulon1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.John I. Husnik1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Debra L. Inglis1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.George K. van der Merwe1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Aline Lonvaud1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Daniel J. Erasmus1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Hennie J.J. van Vuuren1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Loureiro, Virgílio
- You have accessRestricted accessGrowth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape JuicesAndré Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio LoureiroAm J Enol Vitic. 2006 57: 133-138 ; DOI: 10.5344/ajev.2006.57.2.133André Barata1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Ana Nobre1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Pedro Correia1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Manuel Malfeito-Ferreira1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Virgílio Loureiro1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Malfeito-Ferreira, Manuel
- You have accessRestricted accessGrowth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape JuicesAndré Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio LoureiroAm J Enol Vitic. 2006 57: 133-138 ; DOI: 10.5344/ajev.2006.57.2.133André Barata1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Ana Nobre1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Pedro Correia1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Manuel Malfeito-Ferreira1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Virgílio Loureiro1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
Mandel, Roger M.
- You have accessRestricted accessManipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon GrapevinesBruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus KellerAm J Enol Vitic. 2006 57: 148-157 ; DOI: 10.5344/ajev.2006.57.2.148Bruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Jason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Roger M. Mandel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
Mills, Lynn J.
- You have accessRestricted accessCold-Hardiness Evaluation of Grapevine Buds and Cane TissuesLynn J. Mills, John C. Ferguson, Markus KellerAm J Enol Vitic. 2006 57: 194-200 ; DOI: 10.5344/ajev.2006.57.2.194Lynn J. Mills1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.John C. Ferguson1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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Nobre, Ana
- You have accessRestricted accessGrowth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape JuicesAndré Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio LoureiroAm J Enol Vitic. 2006 57: 133-138 ; DOI: 10.5344/ajev.2006.57.2.133André Barata1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Ana Nobre1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Pedro Correia1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Manuel Malfeito-Ferreira1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Virgílio Loureiro1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Park, Yong-Lak
- You have accessRestricted accessSpatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for SamplingYong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen GispertAm J Enol Vitic. 2006 57: 220-225 ; DOI: 10.5344/ajev.2006.57.2.220Yong-Lak Park1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Thomas M. Perring1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Rayda K. Krell1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Charles A. Farrar1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Carmen Gispert1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
Pereira, Helena
- You have accessRestricted accessDecision Rules for Computer-Vision Quality Classification of Wine Natural Cork StoppersAugusta Costa, Helena PereiraAm J Enol Vitic. 2006 57: 210-219 ; DOI: 10.5344/ajev.2006.57.2.210Augusta Costa1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.Helena Pereira1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
Perring, Thomas M.
- You have accessRestricted accessSpatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for SamplingYong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen GispertAm J Enol Vitic. 2006 57: 220-225 ; DOI: 10.5344/ajev.2006.57.2.220Yong-Lak Park1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Thomas M. Perring1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Rayda K. Krell1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Charles A. Farrar1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.Carmen Gispert1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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Ruel, Jonathan J.
- You have accessRestricted accessResistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape SpeciesJonathan J. Ruel, M. Andrew WalkerAm J Enol Vitic. 2006 57: 158-165 ; DOI: 10.5344/ajev.2006.57.2.158Jonathan J. Ruel1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.M. Andrew Walker1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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Schneider, Sally M.
- You have accessRestricted accessChemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant ConditionsSally M. Schneider, Husein Ajwa, Thomas J. TroutAm J Enol Vitic. 2006 57: 183-193 ; DOI: 10.5344/ajev.2006.57.2.183Sally M. Schneider1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Husein Ajwa1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Thomas J. Trout1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
Schultz, Hans R.
- You have accessRestricted accessLong-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool ClimateKarsten M. Weyand, Hans R. SchultzAm J Enol Vitic. 2006 57: 172-182 ; DOI: 10.5344/ajev.2006.57.2.172Karsten M. Weyand1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.Hans R. Schultz1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
Smart, David R.
- You have accessRestricted accessPhysiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)David R. Smart, Alison Breazeale, Vivian ZuffereyAm J Enol Vitic. 2006 57: 201-209 ; DOI: 10.5344/ajev.2006.57.2.201David R. Smart1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Alison Breazeale1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Vivian Zufferey1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
Smith, Jason P.
- You have accessRestricted accessManipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon GrapevinesBruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus KellerAm J Enol Vitic. 2006 57: 148-157 ; DOI: 10.5344/ajev.2006.57.2.148Bruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Jason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Roger M. Mandel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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Trout, Thomas J.
- You have accessRestricted accessChemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant ConditionsSally M. Schneider, Husein Ajwa, Thomas J. TroutAm J Enol Vitic. 2006 57: 183-193 ; DOI: 10.5344/ajev.2006.57.2.183Sally M. Schneider1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Husein Ajwa1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Thomas J. Trout1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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van der Merwe, George K.
- You have accessRestricted accessMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in WineJoana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113Joana Coulon1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.John I. Husnik1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Debra L. Inglis1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.George K. van der Merwe1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Aline Lonvaud1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Daniel J. Erasmus1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Hennie J.J. van Vuuren1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
van Vuuren, Hennie J.J.
- You have accessRestricted accessMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in WineJoana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113Joana Coulon1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.John I. Husnik1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Debra L. Inglis1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.George K. van der Merwe1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Aline Lonvaud1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Daniel J. Erasmus1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.Hennie J.J. van Vuuren1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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Walker, M. Andrew
- You have accessRestricted accessResistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape SpeciesJonathan J. Ruel, M. Andrew WalkerAm J Enol Vitic. 2006 57: 158-165 ; DOI: 10.5344/ajev.2006.57.2.158Jonathan J. Ruel1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.M. Andrew Walker1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
Weyand, Karsten M.
- You have accessRestricted accessLong-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool ClimateKarsten M. Weyand, Hans R. SchultzAm J Enol Vitic. 2006 57: 172-182 ; DOI: 10.5344/ajev.2006.57.2.172Karsten M. Weyand1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.Hans R. Schultz1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
Williams, Molly A.
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
Wolpert, James A.
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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Zufferey, Vivian
- You have accessRestricted accessPhysiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)David R. Smart, Alison Breazeale, Vivian ZuffereyAm J Enol Vitic. 2006 57: 201-209 ; DOI: 10.5344/ajev.2006.57.2.201David R. Smart1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Alison Breazeale1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Vivian Zufferey1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
