Index by author
2006; volume 57 issue 2
Ajwa, Husein
- You have accessRestricted accessChemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant ConditionsSally M. Schneider, Husein Ajwa, Thomas J. TroutAm J Enol Vitic. 2006 57: 183-193 ; DOI: 10.5344/ajev.2006.57.2.183Sally M. Schneider1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Husein Ajwa1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.Thomas J. Trout1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
Anderson, Michael M.
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
Arvik, Torey J.
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
Barata, André
- You have accessRestricted accessGrowth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape JuicesAndré Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio LoureiroAm J Enol Vitic. 2006 57: 133-138 ; DOI: 10.5344/ajev.2006.57.2.133André Barata1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Ana Nobre1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Pedro Correia1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Manuel Malfeito-Ferreira1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.Virgílio Loureiro1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
Barnhisel, Kristen
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
Benz, M. Jason
- You have accessRestricted accessViticultural Performance of Five Merlot Clones in Oakville, Napa ValleyM. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. WolpertAm J Enol Vitic. 2006 57: 233-237 ; DOI: 10.5344/ajev.2006.57.2.233M. Jason Benz1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Michael M. Anderson1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Molly A. Williams1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616Kristen Barnhisel1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616James A. Wolpert1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
Bisson, Linda F.
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
Bohna, Karen
- You have accessRestricted accessDetermination of Vitispirane in Wines by Stable Isotope Dilution AssayNigel J. Eggers, Karen Bohna, Brynn DooleyAm J Enol Vitic. 2006 57: 226-232 ; DOI: 10.5344/ajev.2006.57.2.226Nigel J. Eggers1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Karen Bohna1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.Brynn Dooley1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
Breazeale, Alison
- You have accessRestricted accessPhysiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)David R. Smart, Alison Breazeale, Vivian ZuffereyAm J Enol Vitic. 2006 57: 201-209 ; DOI: 10.5344/ajev.2006.57.2.201David R. Smart1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Alison Breazeale1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.Vivian Zufferey1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
Campos, Francisco M.
- You have accessRestricted accessAbility of Lactic Acid Bacteria to Produce Volatile PhenolsJosé A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. HoggAm J Enol Vitic. 2006 57: 166-171 ; DOI: 10.5344/ajev.2006.57.2.166José A. Couto1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Francisco M. Campos1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Ana R. Figueiredo1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.Tim A. Hogg1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
