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    • AJEV and Catalyst Archive
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Index by author

2006; volume 57 issue 2

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
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  • Z

A

  1. Ajwa, Husein

    1. You have accessRestricted access
      Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
      Sally M. Schneider, Husein Ajwa, Thomas J. Trout
      Am J Enol Vitic.  2006  57: 183-193  ; DOI: 10.5344/ajev.2006.57.2.183
      Sally M. Schneider
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      • For correspondence: sschneider@fresno.ars.usda.gov
      Husein Ajwa
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      Thomas J. Trout
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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  2. Anderson, Michael M.

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu
  3. Arvik, Torey J.

    1. You have accessRestricted access
      Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
      Lorenza Conterno
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      C.M. Lucy Joseph
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Torey J. Arvik
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Thomas Henick-Kling
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      • For correspondence: th12@cornell.edu
      Linda F. Bisson
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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B

  1. Barata, André

    1. You have accessRestricted access
      Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
      André Barata
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Ana Nobre
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Pedro Correia
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Manuel Malfeito-Ferreira
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      • For correspondence: mmalfeito@isa.utl.pt
      Virgílio Loureiro
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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  2. Barnhisel, Kristen

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu
  3. Benz, M. Jason

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu
  4. Bisson, Linda F.

    1. You have accessRestricted access
      Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
      Lorenza Conterno
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      C.M. Lucy Joseph
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Torey J. Arvik
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Thomas Henick-Kling
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      • For correspondence: th12@cornell.edu
      Linda F. Bisson
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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  5. Bohna, Karen

    1. You have accessRestricted access
      Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
      Nigel J. Eggers, Karen Bohna, Brynn Dooley
      Am J Enol Vitic.  2006  57: 226-232  ; DOI: 10.5344/ajev.2006.57.2.226
      Nigel J. Eggers
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      • For correspondence: nigel.eggers@ubc.ca
      Karen Bohna
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      Brynn Dooley
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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  6. Breazeale, Alison

    1. You have accessRestricted access
      Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
      David R. Smart, Alison Breazeale, Vivian Zufferey
      Am J Enol Vitic.  2006  57: 201-209  ; DOI: 10.5344/ajev.2006.57.2.201
      David R. Smart
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      • For correspondence: drsmart@ucdavis.edu
      Alison Breazeale
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      Vivian Zufferey
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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C

  1. Campos, Francisco M.

    1. You have accessRestricted access
      Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  2006  57: 166-171  ; DOI: 10.5344/ajev.2006.57.2.166
      José A. Couto
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Francisco M. Campos
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      • For correspondence: fmcampos@mail.esb.ucp.pt
      Ana R. Figueiredo
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Tim A. Hogg
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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  2. Conterno, Lorenza

    1. You have accessRestricted access
      Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
      Lorenza Conterno
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      C.M. Lucy Joseph
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Torey J. Arvik
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Thomas Henick-Kling
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      • For correspondence: th12@cornell.edu
      Linda F. Bisson
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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  3. Correia, Pedro

    1. You have accessRestricted access
      Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
      André Barata
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Ana Nobre
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Pedro Correia
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Manuel Malfeito-Ferreira
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      • For correspondence: mmalfeito@isa.utl.pt
      Virgílio Loureiro
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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  4. Costa, Augusta

    1. You have accessRestricted access
      Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers
      Augusta Costa, Helena Pereira
      Am J Enol Vitic.  2006  57: 210-219  ; DOI: 10.5344/ajev.2006.57.2.210
      Augusta Costa
      1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
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      Helena Pereira
      1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
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      • For correspondence: hpereira@isa.utl.pt
  5. Coulon, Joana

    1. You have accessRestricted access
      Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
      Joana Coulon
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      John I. Husnik
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Debra L. Inglis
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      George K. van der Merwe
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Aline Lonvaud
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Daniel J. Erasmus
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Hennie J.J. van Vuuren
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca
  6. Couto, José A.

    1. You have accessRestricted access
      Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  2006  57: 166-171  ; DOI: 10.5344/ajev.2006.57.2.166
      José A. Couto
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Francisco M. Campos
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      • For correspondence: fmcampos@mail.esb.ucp.pt
      Ana R. Figueiredo
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Tim A. Hogg
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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D

  1. del Rio, Jose L. Pastor

    1. You have accessRestricted access
      Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine
      Jose L. Pastor del Rio, James A. Kennedy
      Am J Enol Vitic.  2006  57: 125-132  ; DOI: 10.5344/ajev.2006.57.2.125
      Jose L. Pastor del Rio
      1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      James A. Kennedy
      1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      • For correspondence: james.kennedy@oregonstate.edu
  2. Dooley, Brynn

    1. You have accessRestricted access
      Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
      Nigel J. Eggers, Karen Bohna, Brynn Dooley
      Am J Enol Vitic.  2006  57: 226-232  ; DOI: 10.5344/ajev.2006.57.2.226
      Nigel J. Eggers
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      • For correspondence: nigel.eggers@ubc.ca
      Karen Bohna
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      Brynn Dooley
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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E

  1. Eggers, Nigel J.

    1. You have accessRestricted access
      Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
      Nigel J. Eggers, Karen Bohna, Brynn Dooley
      Am J Enol Vitic.  2006  57: 226-232  ; DOI: 10.5344/ajev.2006.57.2.226
      Nigel J. Eggers
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      • For correspondence: nigel.eggers@ubc.ca
      Karen Bohna
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      Brynn Dooley
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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  2. Erasmus, Daniel J.

    1. You have accessRestricted access
      Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
      Joana Coulon
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      John I. Husnik
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Debra L. Inglis
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      George K. van der Merwe
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Aline Lonvaud
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Daniel J. Erasmus
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Hennie J.J. van Vuuren
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca

F

  1. Farrar, Charles A.

    1. You have accessRestricted access
      Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  2006  57: 220-225  ; DOI: 10.5344/ajev.2006.57.2.220
      Yong-Lak Park
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Thomas M. Perring
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      • For correspondence: thomas.perring@ucr.edu
      Rayda K. Krell
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Charles A. Farrar
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Carmen Gispert
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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  2. Ferguson, John C.

    1. You have accessRestricted access
      Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
      Lynn J. Mills, John C. Ferguson, Markus Keller
      Am J Enol Vitic.  2006  57: 194-200  ; DOI: 10.5344/ajev.2006.57.2.194
      Lynn J. Mills
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      John C. Ferguson
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      Markus Keller
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      • For correspondence: mkeller@wsu.edu
  3. Figueiredo, Ana R.

    1. You have accessRestricted access
      Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  2006  57: 166-171  ; DOI: 10.5344/ajev.2006.57.2.166
      José A. Couto
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Francisco M. Campos
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      • For correspondence: fmcampos@mail.esb.ucp.pt
      Ana R. Figueiredo
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Tim A. Hogg
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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G

  1. Gispert, Carmen

    1. You have accessRestricted access
      Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  2006  57: 220-225  ; DOI: 10.5344/ajev.2006.57.2.220
      Yong-Lak Park
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Thomas M. Perring
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      • For correspondence: thomas.perring@ucr.edu
      Rayda K. Krell
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Charles A. Farrar
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Carmen Gispert
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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H

  1. Henick-Kling, Thomas

    1. You have accessRestricted access
      Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
      Lorenza Conterno
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      C.M. Lucy Joseph
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Torey J. Arvik
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Thomas Henick-Kling
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      • For correspondence: th12@cornell.edu
      Linda F. Bisson
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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  2. Hogg, Tim A.

    1. You have accessRestricted access
      Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  2006  57: 166-171  ; DOI: 10.5344/ajev.2006.57.2.166
      José A. Couto
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Francisco M. Campos
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      • For correspondence: fmcampos@mail.esb.ucp.pt
      Ana R. Figueiredo
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Tim A. Hogg
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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  3. Holzapfel, Bruno P.

    1. You have accessRestricted access
      Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  2006  57: 148-157  ; DOI: 10.5344/ajev.2006.57.2.148
      Bruno P. Holzapfel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      • For correspondence: bruno.holzapfel@dpi.nsw.gov.au
      Jason P. Smith
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Roger M. Mandel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Markus Keller
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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  4. Husnik, John I.

    1. You have accessRestricted access
      Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
      Joana Coulon
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      John I. Husnik
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Debra L. Inglis
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      George K. van der Merwe
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Aline Lonvaud
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Daniel J. Erasmus
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Hennie J.J. van Vuuren
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca

I

  1. Inglis, Debra L.

    1. You have accessRestricted access
      Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
      Joana Coulon
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      John I. Husnik
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Debra L. Inglis
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      George K. van der Merwe
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Aline Lonvaud
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Daniel J. Erasmus
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Hennie J.J. van Vuuren
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca

J

  1. Joseph, C.M. Lucy

    1. You have accessRestricted access
      Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
      Lorenza Conterno
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      C.M. Lucy Joseph
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Torey J. Arvik
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Thomas Henick-Kling
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      • For correspondence: th12@cornell.edu
      Linda F. Bisson
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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K

  1. Keller, Markus

    1. You have accessRestricted access
      Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
      Lynn J. Mills, John C. Ferguson, Markus Keller
      Am J Enol Vitic.  2006  57: 194-200  ; DOI: 10.5344/ajev.2006.57.2.194
      Lynn J. Mills
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      John C. Ferguson
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      Markus Keller
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      • For correspondence: mkeller@wsu.edu
    2. You have accessRestricted access
      Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  2006  57: 148-157  ; DOI: 10.5344/ajev.2006.57.2.148
      Bruno P. Holzapfel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      • For correspondence: bruno.holzapfel@dpi.nsw.gov.au
      Jason P. Smith
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Roger M. Mandel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Markus Keller
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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  2. Kennedy, James A.

    1. You have accessRestricted access
      Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine
      Jose L. Pastor del Rio, James A. Kennedy
      Am J Enol Vitic.  2006  57: 125-132  ; DOI: 10.5344/ajev.2006.57.2.125
      Jose L. Pastor del Rio
      1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      James A. Kennedy
      1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      • For correspondence: james.kennedy@oregonstate.edu
  3. Krell, Rayda K.

    1. You have accessRestricted access
      Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  2006  57: 220-225  ; DOI: 10.5344/ajev.2006.57.2.220
      Yong-Lak Park
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Thomas M. Perring
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      • For correspondence: thomas.perring@ucr.edu
      Rayda K. Krell
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Charles A. Farrar
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Carmen Gispert
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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L

  1. Lonvaud, Aline

    1. You have accessRestricted access
      Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
      Joana Coulon
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      John I. Husnik
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Debra L. Inglis
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      George K. van der Merwe
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Aline Lonvaud
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Daniel J. Erasmus
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Hennie J.J. van Vuuren
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca
  2. Loureiro, Virgílio

    1. You have accessRestricted access
      Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
      André Barata
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Ana Nobre
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Pedro Correia
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Manuel Malfeito-Ferreira
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      • For correspondence: mmalfeito@isa.utl.pt
      Virgílio Loureiro
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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M

  1. Malfeito-Ferreira, Manuel

    1. You have accessRestricted access
      Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
      André Barata
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Ana Nobre
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Pedro Correia
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Manuel Malfeito-Ferreira
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      • For correspondence: mmalfeito@isa.utl.pt
      Virgílio Loureiro
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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  2. Mandel, Roger M.

    1. You have accessRestricted access
      Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  2006  57: 148-157  ; DOI: 10.5344/ajev.2006.57.2.148
      Bruno P. Holzapfel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      • For correspondence: bruno.holzapfel@dpi.nsw.gov.au
      Jason P. Smith
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Roger M. Mandel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Markus Keller
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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  3. Mills, Lynn J.

    1. You have accessRestricted access
      Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
      Lynn J. Mills, John C. Ferguson, Markus Keller
      Am J Enol Vitic.  2006  57: 194-200  ; DOI: 10.5344/ajev.2006.57.2.194
      Lynn J. Mills
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      John C. Ferguson
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      Markus Keller
      1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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      • For correspondence: mkeller@wsu.edu

N

  1. Nobre, Ana

    1. You have accessRestricted access
      Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
      André Barata
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Ana Nobre
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Pedro Correia
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Manuel Malfeito-Ferreira
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      • For correspondence: mmalfeito@isa.utl.pt
      Virgílio Loureiro
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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P

  1. Park, Yong-Lak

    1. You have accessRestricted access
      Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  2006  57: 220-225  ; DOI: 10.5344/ajev.2006.57.2.220
      Yong-Lak Park
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Thomas M. Perring
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      • For correspondence: thomas.perring@ucr.edu
      Rayda K. Krell
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Charles A. Farrar
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Carmen Gispert
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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  2. Pereira, Helena

    1. You have accessRestricted access
      Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers
      Augusta Costa, Helena Pereira
      Am J Enol Vitic.  2006  57: 210-219  ; DOI: 10.5344/ajev.2006.57.2.210
      Augusta Costa
      1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
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      Helena Pereira
      1Ph.D. student, 2Professor, Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda 1349–017, Lisboa, Portugal.
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      • For correspondence: hpereira@isa.utl.pt
  3. Perring, Thomas M.

    1. You have accessRestricted access
      Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
      Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, Carmen Gispert
      Am J Enol Vitic.  2006  57: 220-225  ; DOI: 10.5344/ajev.2006.57.2.220
      Yong-Lak Park
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Thomas M. Perring
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      • For correspondence: thomas.perring@ucr.edu
      Rayda K. Krell
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Charles A. Farrar
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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      Carmen Gispert
      1Postdoctoral research associate, 2Professor, 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture Advisor, University of California Cooperative Extension, Indio, CA 92201.
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R

  1. Ruel, Jonathan J.

    1. You have accessRestricted access
      Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species
      Jonathan J. Ruel, M. Andrew Walker
      Am J Enol Vitic.  2006  57: 158-165  ; DOI: 10.5344/ajev.2006.57.2.158
      Jonathan J. Ruel
      1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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      M. Andrew Walker
      1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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      • For correspondence: awalker@ucdavis.edu

S

  1. Schneider, Sally M.

    1. You have accessRestricted access
      Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
      Sally M. Schneider, Husein Ajwa, Thomas J. Trout
      Am J Enol Vitic.  2006  57: 183-193  ; DOI: 10.5344/ajev.2006.57.2.183
      Sally M. Schneider
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      • For correspondence: sschneider@fresno.ars.usda.gov
      Husein Ajwa
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      Thomas J. Trout
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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  2. Schultz, Hans R.

    1. You have accessRestricted access
      Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate
      Karsten M. Weyand, Hans R. Schultz
      Am J Enol Vitic.  2006  57: 172-182  ; DOI: 10.5344/ajev.2006.57.2.172
      Karsten M. Weyand
      1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
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      Hans R. Schultz
      1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
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      • For correspondence: h.schultz@fa-gm.de
  3. Smart, David R.

    1. You have accessRestricted access
      Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
      David R. Smart, Alison Breazeale, Vivian Zufferey
      Am J Enol Vitic.  2006  57: 201-209  ; DOI: 10.5344/ajev.2006.57.2.201
      David R. Smart
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      • For correspondence: drsmart@ucdavis.edu
      Alison Breazeale
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      Vivian Zufferey
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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  4. Smith, Jason P.

    1. You have accessRestricted access
      Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
      Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus Keller
      Am J Enol Vitic.  2006  57: 148-157  ; DOI: 10.5344/ajev.2006.57.2.148
      Bruno P. Holzapfel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      • For correspondence: bruno.holzapfel@dpi.nsw.gov.au
      Jason P. Smith
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Roger M. Mandel
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      Markus Keller
      1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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      • Search for this author on this site

T

  1. Trout, Thomas J.

    1. You have accessRestricted access
      Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
      Sally M. Schneider, Husein Ajwa, Thomas J. Trout
      Am J Enol Vitic.  2006  57: 183-193  ; DOI: 10.5344/ajev.2006.57.2.183
      Sally M. Schneider
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      • Search for this author on this site
      • For correspondence: sschneider@fresno.ars.usda.gov
      Husein Ajwa
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      Thomas J. Trout
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      • Search for this author on this site

V

  1. van der Merwe, George K.

    1. You have accessRestricted access
      Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
      Joana Coulon
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      John I. Husnik
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Debra L. Inglis
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      George K. van der Merwe
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Aline Lonvaud
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Daniel J. Erasmus
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Hennie J.J. van Vuuren
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca
  2. van Vuuren, Hennie J.J.

    1. You have accessRestricted access
      Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
      Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
      Am J Enol Vitic.  2006  57: 113-124  ; DOI: 10.5344/ajev.2006.57.2.113
      Joana Coulon
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      John I. Husnik
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Debra L. Inglis
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      George K. van der Merwe
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Aline Lonvaud
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Daniel J. Erasmus
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      Hennie J.J. van Vuuren
      1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
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      • For correspondence: hjjvv@interchange.ubc.ca

W

  1. Walker, M. Andrew

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      Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species
      Jonathan J. Ruel, M. Andrew Walker
      Am J Enol Vitic.  2006  57: 158-165  ; DOI: 10.5344/ajev.2006.57.2.158
      Jonathan J. Ruel
      1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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      M. Andrew Walker
      1Department of Viticulture and Enology, One Shields Ave., University of California, Davis, CA 95616.
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      • For correspondence: awalker@ucdavis.edu
  2. Weyand, Karsten M.

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      Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate
      Karsten M. Weyand, Hans R. Schultz
      Am J Enol Vitic.  2006  57: 172-182  ; DOI: 10.5344/ajev.2006.57.2.172
      Karsten M. Weyand
      1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
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      Hans R. Schultz
      1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.
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      • For correspondence: h.schultz@fa-gm.de
  3. Williams, Molly A.

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu
  4. Wolpert, James A.

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu

Z

  1. Zufferey, Vivian

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      Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
      David R. Smart, Alison Breazeale, Vivian Zufferey
      Am J Enol Vitic.  2006  57: 201-209  ; DOI: 10.5344/ajev.2006.57.2.201
      David R. Smart
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      • For correspondence: drsmart@ucdavis.edu
      Alison Breazeale
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      Vivian Zufferey
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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