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Index by author

2006; volume 57 issue 2

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  1. Ajwa, Husein

    1. You have accessRestricted access
      Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
      Sally M. Schneider, Husein Ajwa, Thomas J. Trout
      Am J Enol Vitic.  2006  57: 183-193  ; DOI: 10.5344/ajev.2006.57.2.183
      Sally M. Schneider
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      • For correspondence: sschneider@fresno.ars.usda.gov
      Husein Ajwa
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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      Thomas J. Trout
      1Research plant pathologist, USDA ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; 2formerly Research soil scientist, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Extension specialist, Department of Plant Sciences, University of California, Davis, CA 95616; and 3formerly Agricultural engineer, USDA ARS San Joaquin Valley Agricultural Sciences Center, currently Agricultural engineer, USDA ARS Water Management Research, Fort Collins, CO 80526.
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  2. Anderson, Michael M.

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu
  3. Arvik, Torey J.

    1. You have accessRestricted access
      Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
      Lorenza Conterno
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      C.M. Lucy Joseph
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Torey J. Arvik
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Thomas Henick-Kling
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      • For correspondence: th12@cornell.edu
      Linda F. Bisson
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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  4. Barata, André

    1. You have accessRestricted access
      Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
      André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
      Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
      André Barata
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Ana Nobre
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Pedro Correia
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      Manuel Malfeito-Ferreira
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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      • For correspondence: mmalfeito@isa.utl.pt
      Virgílio Loureiro
      1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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  5. Barnhisel, Kristen

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu
  6. Benz, M. Jason

    1. You have accessRestricted access
      Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
      Am J Enol Vitic.  2006  57: 233-237  ; DOI: 10.5344/ajev.2006.57.2.233
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Kristen Barnhisel
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, 3Graduate student, and 4Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616
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      • For correspondence: jawolpert@ucdavis.edu
  7. Bisson, Linda F.

    1. You have accessRestricted access
      Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
      Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. Bisson
      Am J Enol Vitic.  2006  57: 139-147  ; DOI: 10.5344/ajev.2006.57.2.139
      Lorenza Conterno
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      C.M. Lucy Joseph
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Torey J. Arvik
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      Thomas Henick-Kling
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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      • For correspondence: th12@cornell.edu
      Linda F. Bisson
      1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
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  8. Bohna, Karen

    1. You have accessRestricted access
      Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
      Nigel J. Eggers, Karen Bohna, Brynn Dooley
      Am J Enol Vitic.  2006  57: 226-232  ; DOI: 10.5344/ajev.2006.57.2.226
      Nigel J. Eggers
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      • For correspondence: nigel.eggers@ubc.ca
      Karen Bohna
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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      Brynn Dooley
      1Associate professor and 2Research assistant, Chemistry Department, University of British Columbia Okanagan, 3333 University Way, Kelowna, BC, V1V 1V7 Canada; 3Graduate student, Chemistry Department, University of Victoria, Victoria, BC, V8P 5C2 Canada.
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  9. Breazeale, Alison

    1. You have accessRestricted access
      Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
      David R. Smart, Alison Breazeale, Vivian Zufferey
      Am J Enol Vitic.  2006  57: 201-209  ; DOI: 10.5344/ajev.2006.57.2.201
      David R. Smart
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      • For correspondence: drsmart@ucdavis.edu
      Alison Breazeale
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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      Vivian Zufferey
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Agroscope RAC Changins, Station Fédérale de Recherches Agronomiques, Centre Viticole du Caudoz, Pully, Switzerland.
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  10. Campos, Francisco M.

    1. You have accessRestricted access
      Ability of Lactic Acid Bacteria to Produce Volatile Phenols
      José A. Couto, Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg
      Am J Enol Vitic.  2006  57: 166-171  ; DOI: 10.5344/ajev.2006.57.2.166
      José A. Couto
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Francisco M. Campos
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      • For correspondence: fmcampos@mail.esb.ucp.pt
      Ana R. Figueiredo
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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      Tim A. Hogg
      1Senior researcher, 2Researcher, and 3Professor, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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