Article
Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
Am J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113
Joana Coulon
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
John I. Husnik
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Debra L. Inglis
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
George K. van der Merwe
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Aline Lonvaud
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Daniel J. Erasmus
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Hennie J.J. van Vuuren
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Article Information
vol. 57 no. 2
Published By
History
- Received October 2005
- Revision received January 2006
- Published online June 2006.
Copyright & Usage
Copyright © 2006 by the American Society for Enology and Viticulture
Author Information
- Joana Coulon1,
- John I. Husnik2,
- Debra L. Inglis3,
- George K. van der Merwe4,
- Aline Lonvaud5,
- Daniel J. Erasmus6 and
- Hennie J.J. van Vuuren7,*
- 1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
- ↵*Corresponding author [fax: 604-822-5143; email: hjjvv{at}interchange.ubc.ca]
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Vol 57 Issue 2
You have accessRestricted access
Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
Am J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113
Joana Coulon
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
John I. Husnik
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Debra L. Inglis
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
George K. van der Merwe
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Aline Lonvaud
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Daniel J. Erasmus
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Hennie J.J. van Vuuren
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
You have accessRestricted access
Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, Hennie J.J. van Vuuren
Am J Enol Vitic. 2006 57: 113-124 ; DOI: 10.5344/ajev.2006.57.2.113
Joana Coulon
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
John I. Husnik
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Debra L. Inglis
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
George K. van der Merwe
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Aline Lonvaud
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Daniel J. Erasmus
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Hennie J.J. van Vuuren
1Ph.D. student, 5Professor, Faculté d’Oenologie, Unité Associée INRA, Université Victor Segalen Bordeaux 2, Talence, France; 2, 6Ph.D. students, 7Professor and Eagles Chair, Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada; 3Associate professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada; and 4Assistant professor, Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.